MARKETPLACE EQUIPMENT Analyze Your Mix for Dough Consistency Avoid potential losses in downtime and cripples The new MIXATRON III is designed to collect, store and display data on dough consistency as it is being mixed. Using an established specification curve, the MIXATRON III takes the energy data from the current mix and compares it graphically against the standard. Errors in the amount or weight of flour, water, sugar, shortening, etc.; or large changes in dough temperature that are caught early in the mixing cycle allow adjustments to be made quickly - avoiding potential loss in downtime and/or cripples. Changes in the absorption and /or mixing requirements for new shipments of flour can also be seen more readily. a division of www.bakingandsnack.com 800-669-4092 1230 Taney North Kansas City, MO 64116 info@breddo.com • www.breddo.com February 2013 / Baking & Snack / 129http://www.thunderbirdfm.com http://www.thunderbirdfm.net http://www.breddo.com http://www.bakingandsnack.com