Baking&Snack - March 2013 - 1

IN THIS ISSUE: Mixing Technology • New Look Shortenings • Generational Marketing
MARCH 2013



The knowledge authority for development, production,
packaging and distribution of grain-based foods.

Engineering a
Better Bakery
Preparing for a
smooth startup

Also featured:

Shearer’s Foods
Ramps up potato chips
in Phase II at Massillon, OH

Table of Contents for the Digital Edition of Baking&Snack - March 2013