April 2013 83 Vol. 35, No. 3 Trends Waves of Grain New Product Spotlight 49 134 Formulation Spare the Sugar New Food Gums The Inuline Upgrade 58 65 73 Equipment Ingredient Handling Waffle Systems Metal Detection 77 83 89 Operations Workforce Development Theresa Cogswell: Turning out Leaders Q&A: Mintel on Label Claims Jim Kline: Get Onboard Before Onboarding Q&A: ABA and the Energy Star Challenge Innovations 65 Ingredient News Products & Packaging New on the Shelf Some say this is a dying breed, but I say we are only scratching the surface of the talent in our industry. 24 Dave Hipenbecker, Kroger Co. www.bakingandsnack.com 116 118 124 & 49 “ 24 32 54 97 99 Editorial News People Meeting preview: IFT Meeting Preview: IBIE Industry Images Calendar of Events Patents Advertisers’ Index 12 14 21 103 107 109 115 123 133 “ April 2013 / Baking & Snack / 11http://www.facebook.com/BakingandSnack http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 https://twitter.com/BakingSnackMag http://www.bakingandsnack.com