‘‘BBB‘‘ LINE 10.000 fully baked HQ* baguettes per hour 60.000 HQ* petits pains per hour / 3,5 t Dough per hour BB» om r Short cooler with buffer High capacity depanner Freezer with calm entrance zone 98% line efficiency Short final heat up or ready to eat High labor saving Very low production costs Basic and smooth conveying Booth 8630 For more information, see Page 133 Manufacturer of ovens, machines and automatic production lines for industrial bakerieshttp://www.ibie2013.com