April 2013 24 • Vol. 35, No. 3 Features 24 34 77 Building the Dream Team When seeking tomorrow’s leaders, it’s less about where to look and more about what to look for. The Euro Bake Way Lantmännen Unibake USA relies on long fermentation times and cool proofing temperatures to create its hot-selling signature par-baked breads and rolls. The Turning Point Advances in controls, dust management and delivery help bakeries score better on ingredient handling proficiency. 77 34 Cover: Automated ingredient handling systems that assist in making bakers more proficient can be real game-changers. Illustration by Ryan Cain www.bakingandsnack.com April 2013 / Baking & Snack / 9http://www.bakingandsnack.com