Baking&Snack - June 2013 - 100

BAGGERS & CLOSURES

Stewart offers a module that can
be installed at the discharge of the
Pillo-Pak bulk packer that provides
multiple longitudinal seal options
with adjustable positioning for bag

closure. This permits creation of
multiple sealed product chambers
within the individual bulk package.
“This is particularly useful for restaurants that may have slow-moving
products,” Mr. Machette said.
AMF’s HS40 bulk bun packer now
includes an impulse sealer that offers
a safer sealing assembly by removing
the traditional hot seal bars, said
John Keane, the company’s executive product manager, packaging and automation.

Bakers need closures
To save space
in packaging
areas, basket
conveyors route
directly through the
equipment frame of this
bulk packaging machine.

The two main types of
closures for retail bread and
bun packages are twist ties and
plastic clips. When deciding
which closure to use on their products, bakers must consider not only
the closure type but also the system

Stewart Systems

Built To Stack

waffles | pancakes | flat buns | flat breads | cookies | pizza crusts, etc.

for applying the closure to the bag.
When bakeries streamline packaging areas to reduce personnel, as
many are now doing, they require
greater automation. Accordingly,
Burford Corp., Maysville, OK, developed the Speed Follow option for
its Smart Servo Twist Tyer that automatically syncs the twist tyer’s speed
to the bagger, according to Mitch
Lindsey, technical sales at the company. The company’s Smart Servo
Twist Tyers can apply up to 100
twist ties per minute, based on flight
spacing and conveyor speeds, with
100 ft per minute being the maximum. At that rate, Mr. Lindsey said,
in a year, one twist tyer could apply
more than 12 million ties.
Today, many bakeries also want to
reduce bag thickness and length to
save money. “Making the bag thin-

· Reduce Labor
· Hygienic and Sanitary Design
· Increase Throughput
· Multiple lanes

· Independent Lane Count
· Paper and Card Board
Interleaving (Pizza Crust)
· Allen-Bradley Controls

The Forpak Speedfeeder is designed
to place stacks of product directly into
the flights of your flow wrapper.

Optional Bypass

952-882-6211 • www.forpak.com
A Division of MultiSource Manufacturing

100

For / information, see Page 125
/ Baking & Snack more June 2013

www.bakingandsnack.com


http://www.forpak.com http://www.bakingandsnack.com

Baking&Snack - June 2013

Table of Contents for the Digital Edition of Baking&Snack - June 2013

Baking&Snack - June 2013
Table of Contents
Table of Contents
Editorial - Under the Hood at Mondelez
Newsfront - Pita Pan builds ‘bakery of our dreams’
News - Merger expands Hearthside’s capabilities
Deese optimistic about Flowers’ future
In Brief
People
Special Report - Fear of the Unknown
Clean and Simple
Operations - Pride and Potential
Once on the line, always on the line
A brand to hang your hat on
Baking breads on Jefferson Street
Trends - Nutritionally Responsible
Showing the way of dried plums
Formulation - On the Ryes...and Others
Manage the supply chain, too
Sodium Solutions Emerge
Leavening systems: drop sodium, deliver calcium
Texture? Taste?
R&D Perspective - The Team Mentality
Equipment - Making Every Inch Count
Simplifying sanitation on spirals
Clean Cuts
Sweet spot for staling
Keeping it clean
Prepare for Distribution
Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
IBIE Meeting Preview - Great Expectations
Staying Ahead of the Curve
Events
Innovations
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2013 - Baking&Snack - June 2013
Baking&Snack - June 2013 - 2
Baking&Snack - June 2013 - 3
Baking&Snack - June 2013 - 4
Baking&Snack - June 2013 - 5
Baking&Snack - June 2013 - 6
Baking&Snack - June 2013 - 7
Baking&Snack - June 2013 - 8
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - 10
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - Editorial - Under the Hood at Mondelez
Baking&Snack - June 2013 - 13
Baking&Snack - June 2013 - Newsfront - Pita Pan builds ‘bakery of our dreams’
Baking&Snack - June 2013 - 15
Baking&Snack - June 2013 - In Brief
Baking&Snack - June 2013 - 17
Baking&Snack - June 2013 - 18
Baking&Snack - June 2013 - 19
Baking&Snack - June 2013 - 20
Baking&Snack - June 2013 - People
Baking&Snack - June 2013 - 22
Baking&Snack - June 2013 - Special Report - Fear of the Unknown
Baking&Snack - June 2013 - 24
Baking&Snack - June 2013 - 25
Baking&Snack - June 2013 - 26
Baking&Snack - June 2013 - 27
Baking&Snack - June 2013 - Clean and Simple
Baking&Snack - June 2013 - 29
Baking&Snack - June 2013 - 30
Baking&Snack - June 2013 - 31
Baking&Snack - June 2013 - 32
Baking&Snack - June 2013 - Operations - Pride and Potential
Baking&Snack - June 2013 - 34
Baking&Snack - June 2013 - 35
Baking&Snack - June 2013 - Once on the line, always on the line
Baking&Snack - June 2013 - 37
Baking&Snack - June 2013 - A brand to hang your hat on
Baking&Snack - June 2013 - 39
Baking&Snack - June 2013 - 40
Baking&Snack - June 2013 - 41
Baking&Snack - June 2013 - Baking breads on Jefferson Street
Baking&Snack - June 2013 - 43
Baking&Snack - June 2013 - 44
Baking&Snack - June 2013 - Trends - Nutritionally Responsible
Baking&Snack - June 2013 - Showing the way of dried plums
Baking&Snack - June 2013 - 47
Baking&Snack - June 2013 - 48
Baking&Snack - June 2013 - 49
Baking&Snack - June 2013 - 50
Baking&Snack - June 2013 - 51
Baking&Snack - June 2013 - 52
Baking&Snack - June 2013 - Formulation - On the Ryes...and Others
Baking&Snack - June 2013 - Manage the supply chain, too
Baking&Snack - June 2013 - 55
Baking&Snack - June 2013 - 56
Baking&Snack - June 2013 - 57
Baking&Snack - June 2013 - 58
Baking&Snack - June 2013 - 59
Baking&Snack - June 2013 - 60
Baking&Snack - June 2013 - 61
Baking&Snack - June 2013 - 62
Baking&Snack - June 2013 - 63
Baking&Snack - June 2013 - 64
Baking&Snack - June 2013 - Sodium Solutions Emerge
Baking&Snack - June 2013 - Leavening systems: drop sodium, deliver calcium
Baking&Snack - June 2013 - 67
Baking&Snack - June 2013 - 68
Baking&Snack - June 2013 - 69
Baking&Snack - June 2013 - 70
Baking&Snack - June 2013 - 71
Baking&Snack - June 2013 - 72
Baking&Snack - June 2013 - 73
Baking&Snack - June 2013 - 74
Baking&Snack - June 2013 - Texture? Taste?
Baking&Snack - June 2013 - 76
Baking&Snack - June 2013 - R&D Perspective - The Team Mentality
Baking&Snack - June 2013 - 78
Baking&Snack - June 2013 - Equipment - Making Every Inch Count
Baking&Snack - June 2013 - Simplifying sanitation on spirals
Baking&Snack - June 2013 - 81
Baking&Snack - June 2013 - 82
Baking&Snack - June 2013 - 83
Baking&Snack - June 2013 - 84
Baking&Snack - June 2013 - 85
Baking&Snack - June 2013 - 86
Baking&Snack - June 2013 - 87
Baking&Snack - June 2013 - 88
Baking&Snack - June 2013 - Clean Cuts
Baking&Snack - June 2013 - Sweet spot for staling
Baking&Snack - June 2013 - 91
Baking&Snack - June 2013 - 92
Baking&Snack - June 2013 - Keeping it clean
Baking&Snack - June 2013 - 94
Baking&Snack - June 2013 - 95
Baking&Snack - June 2013 - 96
Baking&Snack - June 2013 - Prepare for Distribution
Baking&Snack - June 2013 - 98
Baking&Snack - June 2013 - 99
Baking&Snack - June 2013 - 100
Baking&Snack - June 2013 - 101
Baking&Snack - June 2013 - Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
Baking&Snack - June 2013 - 103
Baking&Snack - June 2013 - IBIE Meeting Preview - Great Expectations
Baking&Snack - June 2013 - 105
Baking&Snack - June 2013 - Staying Ahead of the Curve
Baking&Snack - June 2013 - 107
Baking&Snack - June 2013 - 108
Baking&Snack - June 2013 - Events
Baking&Snack - June 2013 - Innovations
Baking&Snack - June 2013 - 111
Baking&Snack - June 2013 - 112
Baking&Snack - June 2013 - 113
Baking&Snack - June 2013 - 114
Baking&Snack - June 2013 - Patents
Baking&Snack - June 2013 - New on the Shelf
Baking&Snack - June 2013 - 117
Baking&Snack - June 2013 - 118
Baking&Snack - June 2013 - Marketplace
Baking&Snack - June 2013 - 120
Baking&Snack - June 2013 - 121
Baking&Snack - June 2013 - 122
Baking&Snack - June 2013 - 123
Baking&Snack - June 2013 - 124
Baking&Snack - June 2013 - Ad Index
Baking&Snack - June 2013 - New Product Spotlight
Baking&Snack - June 2013 - 127
Baking&Snack - June 2013 - 128
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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