Baking&Snack - June 2013 - 103

Others tend to gather information that’s really not
relevant. Some people get stuck trying to figure out
what they need to understand and never get started.
A formatted decision-making process is just what you
need. There are plenty of ways to do this, but then again
you have to decide which option is best for you. The
process I recommend is simple and clear.
The first step involves identifying exactly which
decision needs to be made first. Sometimes this decision is simply handed to you by someone else, while
other times, you need to come up with it yourself.
Don’t overload this step with multiple choices. Pick
one decision, center up on it, and build the rest of the
process around it. Clarity of the decision to be made
is the driver of a successful process.
Next, lay out any choices you might have for the
desired outcome of the decision. Be sure to put these
options down on paper or in a decision log so your
mind does not wander down wayward paths.
After you have identified your decision and the
different routes to get to your decision, it’s time to
research and gather any information that will feed
and support your ultimate goal. If you have remained
in control to this point, you will be chasing only the
information that is integral to the decision you want
to make, and you will not get caught up in unnecessary data harvesting.
Once you have the necessary research completed,
organize the info into a pro’s and con’s format. Study
it briefly, then pull the trigger on the direction.
Once you have implemented the decision, then
and only then should you look back to determine
the quality of your decision. You can determine if
you had done enough research, followed the right
plan and implemented it with the right timing.
Even if your decision wasn’t quite perfect, you have
wheels in motion, and you can adjust your plan on
the fly.
When it comes to analysis paralysis, Cardinal John
Henry Newman summarized it best. He said, “A man
would do nothing if he waited until he could do it so
well that no one could find fault.”
Decisions are not made without a systematic approach,
and projects do not move forward without decisions. Find
your own way to manage the decision-making process in
your world, and keep the ball rolling.

Check out more Bakery Tech Tips

Bakery Tech Tips are Baking & Snack’s quick burst
management podcasts designed for engineering and
operations professionals in the wholesale baking industry.
You can pick up useful information just a few minutes at a
time by listening to these podcasts, among others, at
www.bakingbusiness.com/multimedia/podcasts.
“Succeeding without Really Trying” — When starting a
new project, take best-practice cues from those who have
gone before.
“Estimate-Guesstimate” — How to make a best
“guesstimate” on large-scale projects when there’s no
time for research.
“The Art of Leadership” — Think of your bakery operation
as a canvas for expressing your management skills.
“Fishing for the Answer” — Easy ways to approach
problem-solving in your bakery.
“Culture is in the Air” — How to develop an operational
atmosphere that helps your team feel good about what
they accomplish every day.
“What’s Next?” – Asking this question can mean the
difference between a stagnant operation and one
that flourishes.
“Plug and Play” — How to prepare your bakery for
emergency generator power.
“Skill Set Match” — Learn how to best match up the
skills of your workforce with the appropriate production
needs in the bakery.
“The Best Tool in Your Pocket” — As the cell phone becomes
widely accepted in plant operations, this podcast offers tips
on ways to use it as a production tool.
“The Pit Crew Challenge” — Learn how to prevent
breakdowns on the line by way of proprietary systems
and practices.

•

Analysis paralysis is typically defined as over-thinking
something to the point you are mentally locked up and
can’t move ahead on the process.
www.bakingandsnack.com

June 2013 / Baking & Snack / 103


http://www.bakingbusiness.com/multimedia/podcasts http://www.bakingandsnack.com

Baking&Snack - June 2013

Table of Contents for the Digital Edition of Baking&Snack - June 2013

Baking&Snack - June 2013
Table of Contents
Table of Contents
Editorial - Under the Hood at Mondelez
Newsfront - Pita Pan builds ‘bakery of our dreams’
News - Merger expands Hearthside’s capabilities
Deese optimistic about Flowers’ future
In Brief
People
Special Report - Fear of the Unknown
Clean and Simple
Operations - Pride and Potential
Once on the line, always on the line
A brand to hang your hat on
Baking breads on Jefferson Street
Trends - Nutritionally Responsible
Showing the way of dried plums
Formulation - On the Ryes...and Others
Manage the supply chain, too
Sodium Solutions Emerge
Leavening systems: drop sodium, deliver calcium
Texture? Taste?
R&D Perspective - The Team Mentality
Equipment - Making Every Inch Count
Simplifying sanitation on spirals
Clean Cuts
Sweet spot for staling
Keeping it clean
Prepare for Distribution
Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
IBIE Meeting Preview - Great Expectations
Staying Ahead of the Curve
Events
Innovations
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2013 - Baking&Snack - June 2013
Baking&Snack - June 2013 - 2
Baking&Snack - June 2013 - 3
Baking&Snack - June 2013 - 4
Baking&Snack - June 2013 - 5
Baking&Snack - June 2013 - 6
Baking&Snack - June 2013 - 7
Baking&Snack - June 2013 - 8
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - 10
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - Editorial - Under the Hood at Mondelez
Baking&Snack - June 2013 - 13
Baking&Snack - June 2013 - Newsfront - Pita Pan builds ‘bakery of our dreams’
Baking&Snack - June 2013 - 15
Baking&Snack - June 2013 - In Brief
Baking&Snack - June 2013 - 17
Baking&Snack - June 2013 - 18
Baking&Snack - June 2013 - 19
Baking&Snack - June 2013 - 20
Baking&Snack - June 2013 - People
Baking&Snack - June 2013 - 22
Baking&Snack - June 2013 - Special Report - Fear of the Unknown
Baking&Snack - June 2013 - 24
Baking&Snack - June 2013 - 25
Baking&Snack - June 2013 - 26
Baking&Snack - June 2013 - 27
Baking&Snack - June 2013 - Clean and Simple
Baking&Snack - June 2013 - 29
Baking&Snack - June 2013 - 30
Baking&Snack - June 2013 - 31
Baking&Snack - June 2013 - 32
Baking&Snack - June 2013 - Operations - Pride and Potential
Baking&Snack - June 2013 - 34
Baking&Snack - June 2013 - 35
Baking&Snack - June 2013 - Once on the line, always on the line
Baking&Snack - June 2013 - 37
Baking&Snack - June 2013 - A brand to hang your hat on
Baking&Snack - June 2013 - 39
Baking&Snack - June 2013 - 40
Baking&Snack - June 2013 - 41
Baking&Snack - June 2013 - Baking breads on Jefferson Street
Baking&Snack - June 2013 - 43
Baking&Snack - June 2013 - 44
Baking&Snack - June 2013 - Trends - Nutritionally Responsible
Baking&Snack - June 2013 - Showing the way of dried plums
Baking&Snack - June 2013 - 47
Baking&Snack - June 2013 - 48
Baking&Snack - June 2013 - 49
Baking&Snack - June 2013 - 50
Baking&Snack - June 2013 - 51
Baking&Snack - June 2013 - 52
Baking&Snack - June 2013 - Formulation - On the Ryes...and Others
Baking&Snack - June 2013 - Manage the supply chain, too
Baking&Snack - June 2013 - 55
Baking&Snack - June 2013 - 56
Baking&Snack - June 2013 - 57
Baking&Snack - June 2013 - 58
Baking&Snack - June 2013 - 59
Baking&Snack - June 2013 - 60
Baking&Snack - June 2013 - 61
Baking&Snack - June 2013 - 62
Baking&Snack - June 2013 - 63
Baking&Snack - June 2013 - 64
Baking&Snack - June 2013 - Sodium Solutions Emerge
Baking&Snack - June 2013 - Leavening systems: drop sodium, deliver calcium
Baking&Snack - June 2013 - 67
Baking&Snack - June 2013 - 68
Baking&Snack - June 2013 - 69
Baking&Snack - June 2013 - 70
Baking&Snack - June 2013 - 71
Baking&Snack - June 2013 - 72
Baking&Snack - June 2013 - 73
Baking&Snack - June 2013 - 74
Baking&Snack - June 2013 - Texture? Taste?
Baking&Snack - June 2013 - 76
Baking&Snack - June 2013 - R&D Perspective - The Team Mentality
Baking&Snack - June 2013 - 78
Baking&Snack - June 2013 - Equipment - Making Every Inch Count
Baking&Snack - June 2013 - Simplifying sanitation on spirals
Baking&Snack - June 2013 - 81
Baking&Snack - June 2013 - 82
Baking&Snack - June 2013 - 83
Baking&Snack - June 2013 - 84
Baking&Snack - June 2013 - 85
Baking&Snack - June 2013 - 86
Baking&Snack - June 2013 - 87
Baking&Snack - June 2013 - 88
Baking&Snack - June 2013 - Clean Cuts
Baking&Snack - June 2013 - Sweet spot for staling
Baking&Snack - June 2013 - 91
Baking&Snack - June 2013 - 92
Baking&Snack - June 2013 - Keeping it clean
Baking&Snack - June 2013 - 94
Baking&Snack - June 2013 - 95
Baking&Snack - June 2013 - 96
Baking&Snack - June 2013 - Prepare for Distribution
Baking&Snack - June 2013 - 98
Baking&Snack - June 2013 - 99
Baking&Snack - June 2013 - 100
Baking&Snack - June 2013 - 101
Baking&Snack - June 2013 - Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
Baking&Snack - June 2013 - 103
Baking&Snack - June 2013 - IBIE Meeting Preview - Great Expectations
Baking&Snack - June 2013 - 105
Baking&Snack - June 2013 - Staying Ahead of the Curve
Baking&Snack - June 2013 - 107
Baking&Snack - June 2013 - 108
Baking&Snack - June 2013 - Events
Baking&Snack - June 2013 - Innovations
Baking&Snack - June 2013 - 111
Baking&Snack - June 2013 - 112
Baking&Snack - June 2013 - 113
Baking&Snack - June 2013 - 114
Baking&Snack - June 2013 - Patents
Baking&Snack - June 2013 - New on the Shelf
Baking&Snack - June 2013 - 117
Baking&Snack - June 2013 - 118
Baking&Snack - June 2013 - Marketplace
Baking&Snack - June 2013 - 120
Baking&Snack - June 2013 - 121
Baking&Snack - June 2013 - 122
Baking&Snack - June 2013 - 123
Baking&Snack - June 2013 - 124
Baking&Snack - June 2013 - Ad Index
Baking&Snack - June 2013 - New Product Spotlight
Baking&Snack - June 2013 - 127
Baking&Snack - June 2013 - 128
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com