Baking&Snack - June 2013 - 109

NORTH AMERICA
August

Sept. 29-Oct. 3: AACCI Annual Meeting, Albuquerque, NM
Phone (651) 454-7250; Web www.aaccnet.org

Aug. 12-16: All About Baking, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org

October
Aug. 13-16: International Grains Program Short Course on Extrusion Processing:
Technology and Commercialization, Kansas State University, Manhattan, KS
Phone (785) 532-4080; Web grains.k-state.edu/igp
Aug. 14-16: Sustainability Summit, Seattle; Food Marketing Institute and Grocery
Manufacturers Association
Phone (202) 220-0662; Web www.fmi.org
Aug. 18-23: 15th Annual Practical Short Course on Food Extrusion: Cereals,
Protein and Other Ingredients, Texas A&M University, College Station, TX
Phone (979) 845-2774; Web foodprotein.tamu.edu/extrusion
Aug. 21-Dec. 13: Baking Science and Technology, 16-week residence course,
Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
Aug. 25-28: Association of Official Analytical Chemists International
Annual Meeting and Exposition, Chicago
Phone (301) 924-7077; Web www.aoac.org

Oct. 5-6: Tortilla Industry Association Technical Seminar, Las Vegas
Phone (800) 944-6099; Web www.tortilla-info.com
Oct. 6-9: International Baking Industry Exposition, Las Vegas
Phone (312) 673-5941; Web www.ibie2013.org
Oct. 13-15: The Snack School, Philadelphia; SFA and Saint Joseph’s University
Phone (703) 836-4500; Web www.sfa.org
Oct. 15-17: Food Processing Center Extrusion Workshop, Lincoln, NE;
University of Nebraska-Lincoln
Phone (402) 472-2819; Web fpc.unl.edu/web/food-processing-center/extrusion-workshop
Oct. 19-22: 2013 Food and Nutrition Conference and Expo, Houston;
Academy of Nutrition and Dietetics
Phone (312) 899-0040; Web www.eatright.org
Oct. 21-23: Soy and Grain Trade Summit, Minneapolis
Phone (978) 887-8800 ext. 129; Web www.soyandgraintrade.com

September
Sep. 9-13: Total Quality Management Course for the Snack Food Industry,
Columbus, OH; Snack Food Association (SFA)
Phone (703) 836-4500; Web www.sfa.org
Sept. 22-24: B&CMA Annual Convention, Carlsbad, CA
Phone (443) 545-1645; Web www.thebcma.org

Oct. 22-24: Women in Agribusiness Summit, Minneapolis
Phone (207) 244-9544; Web www.womeninag.com
Oct. 28-30: North American Millers’ Association Annual Meeting,
Washington, DC
Phone (202) 484-2200; Web www.namamillers.org
Oct. 28-30: PMMI Annual Meeting, Minneapolis
Phone (888) 275-7664; Web www.pmmi.org

Sept. 23-25: Pack Expo Las Vegas 2013, Las Vegas; PMMI
Phone (703) 205-0923; Web www.packexpo.com

Oct. 29-30: Kosherfest, Secaucus, NJ
Phone (207) 842-5504; Web www.kosherfest.com

Sept. 25-28: Natural Products Expo East, Baltimore
Phone (303) 390-1776; Web www.expoeast.com

November
Sept. 29-Oct. 1: SFA Executive Leadership Forum, Park City, UT
Phone (703) 836-4500; Web www.sfa.org

Nov. 3-5: 2013 Fall Wheat Conference, Portland, OR; National Association
of Wheat Growers and US Wheat Associates
Phone (202) 547-7800; Web www.wheatworld.org

INTERNATIONAL
August
Aug. 25-28: International Association for Cereal Science and Technology
Conference 2013 in association with The Association of Genetic Support
of Australasia, Perth, Australia
Phone (+43) 1 7077202 0; Web www.icc.or.at
Aug. 29-31: Natural Products Expo Asia, Wan Chai, Hong Kong
Phone (+852) 3582 4050; Web www.naturalproductsasia.com

September
Sept. 2-6: InterDrought-IV Conference, Perth, Australia
Phone (+61) 8 9389 1488; Web www.interdrought4.com

Sept. 5-7: Fi India, Mumbai, India
Phone (+91) 22 6612 2600; Web fiindia.ingredientsnetwork.com
Sept. 11-13: Fi Asia-Thailand, Bangkok
Phone (+31) 20 40 99 544; Web fiasia-thailand.ingredientsnetwork.com
Sept. 18-20: Fi South America, São Paolo
Phone (+55) 11 4689 1935; Web fi-southamerica.ingredientsnetwork.com
Sept. 20-22: Sweets and Snacks China, International exhibition for sweets and
confectionery, bakery and snack food industry, Shanghai
Phone (+86) 21 6390 6161; Web www.sweetschina.com

For more events, see the online calendar at www.bakingandsnack.com.

INNOVATION • INTEGRATION • EXECUTION
www.bakingandsnack.com

WWW.SHICKUSA.COM

For more information, see Page 125

Month 2013 / Baking & Snack / 109


http://www.aaccnet.org http://www.aibonline.org http://www.tortilla-info.com http://grains.k-state.edu/igp http://www.ibie2013.org http://www.fmi.org http://www.sfa.org http://foodprotein.tamu.edu/extrusion http://fpc.unl.edu/web/food-processing-center/extrusion-workshop http://www.aibonline.org http://www.eatright.org http://www.aoac.org http://www.soyandgraintrade.com http://www.womeninag.com http://www.sfa.org http://www.namamillers.org http://www.thebcma.org http://www.pmmi.org http://www.packexpo.com http://www.kosherfest.com http://www.expoeast.com http://www.sfa.org http://www.wheatworld.org http://www.fiindia.ingredientsnetwork.com http://www.icc.or.at http://fiasia-thailand.ingredientsnetwork.com http://www.naturalproductsasia.com http://www.fi-southamerica.ingredientsnetwork.com http://www.interdrought4.com http://www.sweetschina.com http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking&Snack - June 2013

Table of Contents for the Digital Edition of Baking&Snack - June 2013

Baking&Snack - June 2013
Table of Contents
Table of Contents
Editorial - Under the Hood at Mondelez
Newsfront - Pita Pan builds ‘bakery of our dreams’
News - Merger expands Hearthside’s capabilities
Deese optimistic about Flowers’ future
In Brief
People
Special Report - Fear of the Unknown
Clean and Simple
Operations - Pride and Potential
Once on the line, always on the line
A brand to hang your hat on
Baking breads on Jefferson Street
Trends - Nutritionally Responsible
Showing the way of dried plums
Formulation - On the Ryes...and Others
Manage the supply chain, too
Sodium Solutions Emerge
Leavening systems: drop sodium, deliver calcium
Texture? Taste?
R&D Perspective - The Team Mentality
Equipment - Making Every Inch Count
Simplifying sanitation on spirals
Clean Cuts
Sweet spot for staling
Keeping it clean
Prepare for Distribution
Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
IBIE Meeting Preview - Great Expectations
Staying Ahead of the Curve
Events
Innovations
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2013 - Baking&Snack - June 2013
Baking&Snack - June 2013 - 2
Baking&Snack - June 2013 - 3
Baking&Snack - June 2013 - 4
Baking&Snack - June 2013 - 5
Baking&Snack - June 2013 - 6
Baking&Snack - June 2013 - 7
Baking&Snack - June 2013 - 8
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - 10
Baking&Snack - June 2013 - Table of Contents
Baking&Snack - June 2013 - Editorial - Under the Hood at Mondelez
Baking&Snack - June 2013 - 13
Baking&Snack - June 2013 - Newsfront - Pita Pan builds ‘bakery of our dreams’
Baking&Snack - June 2013 - 15
Baking&Snack - June 2013 - In Brief
Baking&Snack - June 2013 - 17
Baking&Snack - June 2013 - 18
Baking&Snack - June 2013 - 19
Baking&Snack - June 2013 - 20
Baking&Snack - June 2013 - People
Baking&Snack - June 2013 - 22
Baking&Snack - June 2013 - Special Report - Fear of the Unknown
Baking&Snack - June 2013 - 24
Baking&Snack - June 2013 - 25
Baking&Snack - June 2013 - 26
Baking&Snack - June 2013 - 27
Baking&Snack - June 2013 - Clean and Simple
Baking&Snack - June 2013 - 29
Baking&Snack - June 2013 - 30
Baking&Snack - June 2013 - 31
Baking&Snack - June 2013 - 32
Baking&Snack - June 2013 - Operations - Pride and Potential
Baking&Snack - June 2013 - 34
Baking&Snack - June 2013 - 35
Baking&Snack - June 2013 - Once on the line, always on the line
Baking&Snack - June 2013 - 37
Baking&Snack - June 2013 - A brand to hang your hat on
Baking&Snack - June 2013 - 39
Baking&Snack - June 2013 - 40
Baking&Snack - June 2013 - 41
Baking&Snack - June 2013 - Baking breads on Jefferson Street
Baking&Snack - June 2013 - 43
Baking&Snack - June 2013 - 44
Baking&Snack - June 2013 - Trends - Nutritionally Responsible
Baking&Snack - June 2013 - Showing the way of dried plums
Baking&Snack - June 2013 - 47
Baking&Snack - June 2013 - 48
Baking&Snack - June 2013 - 49
Baking&Snack - June 2013 - 50
Baking&Snack - June 2013 - 51
Baking&Snack - June 2013 - 52
Baking&Snack - June 2013 - Formulation - On the Ryes...and Others
Baking&Snack - June 2013 - Manage the supply chain, too
Baking&Snack - June 2013 - 55
Baking&Snack - June 2013 - 56
Baking&Snack - June 2013 - 57
Baking&Snack - June 2013 - 58
Baking&Snack - June 2013 - 59
Baking&Snack - June 2013 - 60
Baking&Snack - June 2013 - 61
Baking&Snack - June 2013 - 62
Baking&Snack - June 2013 - 63
Baking&Snack - June 2013 - 64
Baking&Snack - June 2013 - Sodium Solutions Emerge
Baking&Snack - June 2013 - Leavening systems: drop sodium, deliver calcium
Baking&Snack - June 2013 - 67
Baking&Snack - June 2013 - 68
Baking&Snack - June 2013 - 69
Baking&Snack - June 2013 - 70
Baking&Snack - June 2013 - 71
Baking&Snack - June 2013 - 72
Baking&Snack - June 2013 - 73
Baking&Snack - June 2013 - 74
Baking&Snack - June 2013 - Texture? Taste?
Baking&Snack - June 2013 - 76
Baking&Snack - June 2013 - R&D Perspective - The Team Mentality
Baking&Snack - June 2013 - 78
Baking&Snack - June 2013 - Equipment - Making Every Inch Count
Baking&Snack - June 2013 - Simplifying sanitation on spirals
Baking&Snack - June 2013 - 81
Baking&Snack - June 2013 - 82
Baking&Snack - June 2013 - 83
Baking&Snack - June 2013 - 84
Baking&Snack - June 2013 - 85
Baking&Snack - June 2013 - 86
Baking&Snack - June 2013 - 87
Baking&Snack - June 2013 - 88
Baking&Snack - June 2013 - Clean Cuts
Baking&Snack - June 2013 - Sweet spot for staling
Baking&Snack - June 2013 - 91
Baking&Snack - June 2013 - 92
Baking&Snack - June 2013 - Keeping it clean
Baking&Snack - June 2013 - 94
Baking&Snack - June 2013 - 95
Baking&Snack - June 2013 - 96
Baking&Snack - June 2013 - Prepare for Distribution
Baking&Snack - June 2013 - 98
Baking&Snack - June 2013 - 99
Baking&Snack - June 2013 - 100
Baking&Snack - June 2013 - 101
Baking&Snack - June 2013 - Bakery Tech Tips - Podcast in Print: Avoid Analysis Paralysis
Baking&Snack - June 2013 - 103
Baking&Snack - June 2013 - IBIE Meeting Preview - Great Expectations
Baking&Snack - June 2013 - 105
Baking&Snack - June 2013 - Staying Ahead of the Curve
Baking&Snack - June 2013 - 107
Baking&Snack - June 2013 - 108
Baking&Snack - June 2013 - Events
Baking&Snack - June 2013 - Innovations
Baking&Snack - June 2013 - 111
Baking&Snack - June 2013 - 112
Baking&Snack - June 2013 - 113
Baking&Snack - June 2013 - 114
Baking&Snack - June 2013 - Patents
Baking&Snack - June 2013 - New on the Shelf
Baking&Snack - June 2013 - 117
Baking&Snack - June 2013 - 118
Baking&Snack - June 2013 - Marketplace
Baking&Snack - June 2013 - 120
Baking&Snack - June 2013 - 121
Baking&Snack - June 2013 - 122
Baking&Snack - June 2013 - 123
Baking&Snack - June 2013 - 124
Baking&Snack - June 2013 - Ad Index
Baking&Snack - June 2013 - New Product Spotlight
Baking&Snack - June 2013 - 127
Baking&Snack - June 2013 - 128
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