Baking&Snack - July 2013 - 116

PRODUCTS & PACKAGING

Low-pressure dividing offers product versatility
The new DoFlex divider (shown here with the Accupan bun system) from AMF Bakery Systems
offers low-pressure dividing for handling a wide range of dough types including bread, bun, soft
roll, tortillas and muffins. Using the company’s Flex technology, the single- or twin-screw DoFlex
divider series combines one or more metering pumps to achieve better than 1% scaling accuracy
requiring virtually no operator adjustments.
“This new Flex technology offers not
only better dough processing, but it is also
inherently very accurate and simple to
operate, according to Bruce Campbell, AMF’s
”
executive product manager. “Our installations
on bread and buns have yielded higher
efficiencies by reducing changeover time and
waste and improving the productivity of the
entire line.
”
The dough-friendly design eliminates
shearing of the original metering pumps to
provide better product quality and consistency.
(800) 225-3771 • www.amfbakery.com

Washdown-duty spray applicators

Custom-made muffin and cake pans

Model 824 (right hand) and Model
825 (left hand) spray applicators from
Burford Corp. are designed to apply
a variety of liquids such as synthetic
egg, glazes and high-sheen blends.
A stainless-steel recirculating tank
ensures correct viscosity throughout
operation, and a tank agitator maintains a consistent mix. The low-pressure washdown-duty system
is available with the optional Model 924/925 conveyors that minimize spray transfer.
(877) 287-3673 • www.burford.com

American Pan, a Bundy Baking
Solutions company, custom manufactures muffin and cake pans using commercial-grade materials and coats them
to a bakery’s specifications. The pans
can be fabricated in various sizes and
configurations. Styles include pans suitable for rack and tray ovens in strapped, channel and Auto-Bake
configurations. Pans can be designed to nest for safe stacking.
(800) 652-2151 • www.americanpan.com

High-capacity cooking oil filter
USA-made equipment at PackExpo
Egan Food Technologies will highlight its line of chocolate
moulding, depositing, slab-bar
forming and extruding equipment at Pack Expo Las Vegas.
Its new frozen dough servo
wirecut machine offers
customer-centric design features. The company will also
showcase its slab-bar forming line for fragile products such as
nutritional bars, granola bars, and crisp rice and other cereal bars.
(616) 855-1820 • www.eganfoodtech.com

116

/ Baking & Snack / July 2013

Heat and Control Micron-Pro cooking oil filters use no additives, paper
or consumable filter media. They can
filter particles down to submicron size
at rates up to 125 gal per minute of hot
oil. Fines are quickly removed from the
oil and filter to minimize burning and free fatty acid formation.
Depending on debris type, up to 98% of the oil can be recovered
from filtered particles. Fines automatically discharge from the
filter with no operator intervention. Low-pressure operation
assures safety. Micron-Pro has minimal moving parts and requires no centrifuge, bellows or conveyorized screens.
(800) 227-5980 • www.heatandcontrol.com

www.bakingandsnack.com


http://www.amfbakery.com http://www.americanpan.com http://www.burford.com http://www.eganfoodtech.com http://www.heatandcontrol.com http://www.bakingandsnack.com

Baking&Snack - July 2013

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