Baking&Snack - July 2013 - 117

PROCESS
Ross redesigns the agitator blade for its line of double planetary mixers. Designed to rotate on its own axis while orbiting
the vessel on a common axis, this blade style readily manages
batching of dry powder blends, wet granulations and similar
mixtures. Interchangeable helical blades are available as
options. Speed, power load and cycle time are all controlled
and displayed on a color touchscreen. Also located on the
panel are two-hand raise/lower controls for the air and oil
hydraulic lift for opening and closing the mixer.
(800) 234-7677 • www.mixers.com

Automated mixing center
The Model TMC-300 automated mixing center
from Topos Mondial Corp. features a 300-kg
spiral mixer, a hydraulic bowl tilter, scraper and
dough chunker, and elevator. An Allen-Bradley
PLC PanelView Plus touchscreen LCD display
controls the entire unit and has easy initialization for preprogrammed recipes or manual control. Made with sanitary, all-stainlesssteel, the mixing center offers fully automatic operations from bulk ingredient loading to
dough feeding.
(610) 970-2270 • www.toposmondial.com

High-speed donut depositor
The Belshaw MultiSpace High-Speed (MS-HS) cake donut
depositor from Belshaw Adamatic Bakery Group uses a
continuous motion rather than a single-revolution deposit
cycle. This improves the depositor’s mechanical life by
reducing stress on drive gears, couplings, cams, trip arms
and plungers. The MS-HS uses closed-loop servo motor
controls and dual-axis motion control systems. It cycles at
rates of 100-plus cuts per minute at 20 cuts across the fryer.
(800) 578-2547 • www.belshaw.com

U

EXPO

Planetary mixer with finger blades

PROCESS EXPO University
stands alone in offering
food science courses FREE
to registered trade show
attendees. Hear from top
academics in your industry.
Iowa State University
Kansas State University
Michigan State University
Novel Food Science
Ohio State University
Purdue University
U of California/Davis
University of Idaho
University of Nebraska
University of Tennessee
University of Wisconsin
Cou r s e d e s cr ip ti o n s a t
www.myprocessexpo.com/
education

String or waterfall icers and glazers
Hinds-Bock’s icer/glazer applies string and waterfall curtain icings onto sweet goods. The icer features a doublewalled heated and agitated tank with a variable-frequency
pump and filter assembly. An oscillating head strings
icing onto baked foods, or an adjustable trough waterfalls
a curtain of icing or glaze. The two-part pass-through
wire mesh conveyor offers catch pans, and an optional
removable center belt section can be used for icing small
unpanned products.
(877) 292-5715 • www.hinds-bock.com

Nov. 3-6
2013
CHICAGO
McCormick
THE GLOBAL FOOD EQUIPMENT
AND TECHNOLOGY SHOW™

www.bakingandsnack.com

For more information, see Page 129

July 2013 / Baking & Snack ©2013 FPSA
/ 117


http://www.mixers.com http://www.toposmondial.com http://www.myprocessexpo.com/ http://www.belshaw.com http://www.hinds-bock.com http://www.bakingandsnack.com

Baking&Snack - July 2013

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