Baking&Snack - July 2013 - 16

Court orders FDA to step up FSMA efforts
Delays in writing rules to carry out the Food
Safety Modernization Act (FSMA) landed
the Food and Drug Administration (FDA)
in court. On June 21, US District Judge
Phyllis Hamilton of the Northern District of
California ordered the agency to release all
proposed FSMA regulations by Nov. 30, 2013,
with comments to close no later than March
31, 2014. Final regulations must be published
in the Federal Register by June 30, 2015.
Congress wrote a July 2012 deadline
into the law to compel FDA to complete

rulemaking promptly. That date came
and went without results. In August
2012, the Center for Food Safety (CFS), a
Washington, DC-based advocacy group,
sued FDA over that failure.
New federal regulations are routinely
reviewed by the Office of Management
and Budget (OMB). CFS asked that step
be omitted for FSMA rules, but the court
disagreed. It also declined to require the
quarterly progress reports CFS asked
FDA to supply.

Wholesale bakers dominate pie championships
Competition among commercial bakers heated up this
year at the 19th Annual
APC/Crisco National Pie
Championships,
held
April 26-28 in Orlando,
FL. In all, 15 wholesale bakeries laid claim
to 113 awards out of 330
entries. Overall, 747 pies
were entered in Commercial,
Professional and Amateur Chef categories. More than 150 prequalified volunteer chefs, bakers and assorted pie aficionados judged the entries.
Commercial bakers competed in 25
categories including Apple, Apple Crumb,
Banana Cream, Berry, Blueberry, Candy/
Cookie Cream, Cherry, Chocolate Cream,
Citrus, Coconut Cream, Custard, Open
Cream, Custard, Key Lime, Nut, Open,
Open Cream, Open Fruit/Berry, Peach,
Peanut Butter, Pumpkin, California Raisin
(sponsored by the California Raisin
Marketing Board), Silk Cream, Tropical
Fruit, Strawberry and Best New Product.
They also competed in six flavors of nosugar-added pies, as well as single-serve
slices, handheld pies and gourmet handfinished pie categories. Competitors assigned their pie entries based on wholesale
cost and pie sizes. Independent bakers with
$1 million or less in annual pie sales partic-

16

/ Baking & Snack / July 2013

At the APC/Crisco National Pie Championships
in Orlando, FL, 113 awards were given to
15 commercial bakeries.
ipated in a new division
within the commercial
bakers’ competition.
“The commercial division in the APC/Crisco
National Pie Championships
is an incredible competition that
showcases the best of the best commercial pie manufacturers and bakeries from
across the country,” said Linda Hoskins,
APC’s executive director. “We are so thankful
to the participants that make it a priority to
participate with us, not only in the competition but also in the Never-ending Pie Buffet.”
Not only did commercial winners in
each category take home a prestigious title,
but also, winning an award at the National
Pie Championships has been proven to
increase market share of that product, according to Ms. Hoskins.
Here are the Top 5 commercial winners
in order of their number of winning pies:
•
Bakers Square — 36
•
Legendary Baking — 24
•
Bonert’s Slice of Pie — 12
•
Rocky Mountain Pies — 6
•
Cyrus O’Leary’s Pies — 5
A complete list of winners is available at
www.piecouncil.org.

B&G Foods, Parsippany, NJ, agreed
to acquire Robert’s American
Gourmet Food, for about $195 million from VMG Partners, Driven
Capital Management, Robert Ehrlich
and others. The acquisition includes
the Pirate’s Booty, Smart Puffs and
Original Things snack foods brands.
Auto-Bake America added capacity
to its Chicago area facility, according to Lemont, IL-based Dunbar
Systems, which represents Auto-Bake,
an Australian baking equipment
manufacturer, in North America.
The 6,500-sq-ft test bakery houses
radiant-heat and direct-fired ovens
and can be used to produce a variety
of baked goods, including pastries,
bread, cakes, muffins and cookies.
A special briefing on grain and oilseed breeding technologies — much
in the news lately following the
discovery of GMO wheat in Oregon
— takes place right before AACC
International opens its annual
meeting at Albuquerque, NM,
Sept. 29 to Oct 2. Both transgenic
and traditional methods will be covered, along with updates about molecular detection methods to manage
authentication in the food supply
chain. Visit www.aaccnet.org/meet
for more information.
The BPA Group, Colonial Heights,
VA, acquired the activities of
Racupack BV, Culemborg, The
Netherlands, on June 20.
ConAgra Mills, Omaha, hosted a
celebration at its mill in Oakland,
CA, after the facility recently received $21.7 million in operational
and sustainable upgrades. The renovation of the 100,000-sq-ft Oakland
facility doubled its original daily
flour production to 1.4 million lb.
The facility mills both white and
whole wheat flours.

www.bakingandsnack.com


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Baking&Snack - July 2013

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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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