Baking&Snack - July 2013 - 97

crucial to streamlining production
from ingredient handling to the
loading dock. ToolBox’s system enables that level of communication
between different crews with different agendas.
“We have a strong connective
scheduling between truck departure, shipping and staging time, and
all the production steps ahead of
it,” Mr. Ulmer said. “Knowing what
items are needed at what time, we
can quite accurately know what is
needed in production from packaging, cooling, baking and all the way
down to the scaling of ingredients.”
Proper communication ensures
the warehouse operators know
what’s coming off the line. If warehouse workers expect 1,000 units to
fill orders but only receive 800, they
can be left wondering if they can expect more. By sharing information
from production to the warehouse
and vice versa, ToolBox’s warehouse
system streamlines the operation
and reduces waste.

Running production longer
Fewer changeovers and longer production runs mean more uptime,
product and profits. Accurate order
filling with a warehouse management system can prevent extra production runs as a result of misshipments and leave more time for producing current orders. Warehouse
management systems in bakeries
producing frozen, chilled or longshelf-life products, however, can be
the answer to keeping production
moving and orders filled.
For bakeries making these products, time becomes less critical
than a fresh bakery. “Bakers are not
forced to produce today for tonight’s
or tomorrow’s shipping,” Mr. Ulmer
explained. “I can make the order to
ship in a couple of days or, if it’s frozen, next week.”
Products with longer storage
times enable bakeries to pull orders
from a warehouse, with internal
www.bakingandsnack.com

orders being made to the bakery
whenever the warehouse needs to
be replenished. Bakers no longer
have to continually changeover for
each product every day because
the delivery trucks are loaded from

a warehouse instead of the line.
Without this pressure to fill daily
orders, bakeries build longer production runs to meet the internal
orders that may be a few days or a
week out.

100% Non Stick Coating Free

Can your waffles say that?
• Our griddles never require
non stick coating, reducing
costs & the environmental
footprint.
• Non contact removal system
leaves waffles piercing free
& undamaged.
• No burnt flashing due to our
innovative burner & plate
design.
• Our griddle cleaning system
insures carbon and gunk
free waffles.

Reliable solutions for Pancake, French toast and Waffle manufacturing.
972-243-8070 • www.griddlesystems.com
For more information, see PageJuly 2013
129

/ Baking & Snack / 97


http://www.griddlesystems.com http://www.bakingandsnack.com

Baking&Snack - July 2013

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