PAN AND LID HANDLING common only in automated systems. Pans can be constructed in varying strengths. “Lighter pans are often designed for manual use to limit the ergonomic impacts to the operator,” Mr. Keane said. “Heavier pans have features and a construction that helps maintain the pan’s shape when run in an automated system. These differences become obvious when pans designed for a manual system are run in an automated system.” Bakeries can be unaware they have space for a pan handling system. “The Kaak Group is increasingly discussing the options of placMultiple pan lids are picked at once, and the system’s gentle handling of pans and lids provides substantial savings to bakeries through longer pan life. Workhorse Automation See us at IBIE booth #6045 For more information, see Page 133 92 / Baking & Snack / August 2013http://www.bakeryequipment.com http://www.bakeryequipment.com