Baking&Snack - October 2013 - 113

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

Almond Board of California ................................................46
www.almondboard.com

Focus-Works Inc.................................................................115
www.focus-works.com

Reading Bakery Systems ......................................................2
www.readingbakery.com

American Palm Oil Council ................................................61
www.americanpalmoil.com

Food Processing Suppliers Association ..........................52
www.myprocessexpo.com

Reading Thermal Systems ..................................................41
www.readingthermal.com

American Society of Baking...............................................64
www.asbe.org

Formost Fuji Corp. .................................................................88
www.formostfuji.com

Reiser ................................................................................17, 33
www.reiser.com

AMF Bakery Systems ...................................................32, 116
www.amfbakery.com

Forpak (A Division of Multisource Manufacturing) .......80
www.forpak.com

Ross, Charles & Son Company .............................................3
www.highshearmixers.com/ultra

The Austin Company ............................................................93
www.theaustin.com

Freightliner Sprinter.............................................................13
www.freightlinersprinterusa.com

Route Relievers, Inc. ............................................................83
www.routerelievers.com

Axis Automation, LLC ...........................................................36
www.axisautomation.com

Gum Technology ...................................................................51
www.gumtech.com

Sensus America, LLC ..........................................................50
www.sensus.us

Baker Perkins Inc. ................................................................94
www.bakerperkinsgroup.com

Harpak-Ulma .........................................................................90
www.harpak-ulma.com

Shaffer Manufacturing Corp. ............................................. 69
www.shaffermixers.com

Bakery Concepts International, LLC..................................75
www.bakeryconcepts.net

Horizon Systems, Inc............................................................21
www.horizonsystemsinc.com

ShickUSA Corp................................................................15, 97
www.shickusa.com

Bakery Equipment.com, Inc. ...............................................82
www.BakeryEquipment.com

IJ White Corp.........................................................................76
www.ijwhite.com

Stewart Systems, Inc. ..........................................................43
www.stewart-systems.com

Bay State Milling Co. .......................................................... 49
www.bsm.com

International Bakers Services, Inc. ................................101
www.internationalbakers.com

SunOpta Ingredients Group ................................................56
www.sunopta.com

Briess Malt & Ingredients Co. ............................................30
www.briess.com

JBT FoodTech ........................................................................19
www.jbtfoodtech.com

Sweetener Supply Corp.......................................................53
www.sweetenersupply.com

Brolite Products, Inc. ...........................................................63
www.bakewithbrolite.com

Kliklok-Woodman...................................................................9
www.kliklokwoodman.com

Taiyo ........................................................................................54
www.taiyointernational.com

Buhler, Inc. .............................................................................28
www.buhlergroup.com

Kwik Lok Corp. ......................................................................91
www.kwiklok.com

Tate & Lyle .............................................................................57
www.tateandlyle.com

Bunge Oils..............................................................................35
www.bungeoils.com

Linde North America, Inc. ...................................................71
www.lindefood.com

Tonelli Mixing Technologies............................................. 73
www.tonelli.com

Burford Corp. ....................................................................... 4-5
www.burford.com

Magna Mixer Co. ..................................................................74
www.magnamixer.com

Topos Mondial Corp. ......................................................8, 112
www.toposmondial.com

Capway Systems, Inc. ..........................................................27
www.capwayusa.com

Moline Machinery Ltd. ........................................................25
www.moline.com

TSA Griddle Systems, Inc....................................................81
www.griddlesystems.com

Church & Dwight, Inc...........................................................58
www.ahperformance.com

Natural Products, Inc. ..........................................................55
www.npisoy.com

Unifiller Systems, Inc. ..........................................................44
www.unifiller.com

Cinch Bakery Equipment .................................................6, 85
www.cinchbe.com

North Dakota Mill .................................................................26
www.ndmill.com

Vac-U-Max .............................................................................89
www.vac-u-max.com

Clabber Girl Corp. ................................................................ 40
www.clabbergirl.com

E.T. Oakes Corp. ....................................................................66
www.oakes.com

VMI ..........................................................................................72
www.vmi-mixer.com

Distribution Consultants Inc. ..............................................79
www.dci-dsa.com

Oshikiri Corporation of America........................................86
www.oshikiri.com

IJ White Corp.........................................................................76
www.ijwhite.com

DuPont Nutrition & Health ....................................................7
www.danisco.com

pcdata .....................................................................................84
www.pcdatainc.com

WP Kemper Bakery Systems of WP Bakery Group ........39
www.wpbakerygroupusa.com

ECD / BakeWATCH ...............................................................20
www.bakewatch.com

The Fred D. Pfening Co. .............................................. 10, 103
www.pfening.com

Zeppelin Systems .................................................................31
www.zeppelin-usa.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 35, issue 9 is published monthly
except in January by Sosland Publishing Co., 4800 Main Street, Suite 100,
Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108
and additional mailing offices. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608. Send returns
(Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2

Printed in the USA. POSTMASTER: Send address changes to BAKING &
SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All
rights reserved. Reproduction of the whole or any part of the contents without
written permission is prohibited. BAKING & SNACK assumes no responsibility
for the validity of claims in items reported. Sosland Publishing Co. is a division
of Sosland Companies, Inc.

October 2013 / Baking & Snack / 113


http://www.almondboard.com http://www.focus-works.com http://www.readingbakery.com http://www.americanpalmoil.com http://www.myprocessexpo.com http://www.readingthermal.com http://www.asbe.org http://www.formostfuji.com http://www.reiser.com http://www.amfbakery.com http://www.forpak.com http://www.highshearmixers.com/ultra http://www.theaustin.com http://www.freightlinersprinterusa.com http://www.routerelievers.com http://www.axisautomation.com http://www.gumtech.com http://www.sensus.us http://www.bakerperkinsgroup.com http://www.harpak-ulma.com http://www.shaffermixers.com http://www.bakeryconcepts.net http://www.horizonsystemsinc.com http://www.shickusa.com http://www.BakeryEquipment.com http://www.ijwhite.com http://www.stewart-systems.com http://www.bsm.com http://www.internationalbakers.com http://www.sunopta.com http://www.briess.com http://www.jbtfoodtech.com http://www.sweetenersupply.com http://www.bakewithbrolite.com http://www.kliklokwoodman.com http://www.taiyointernational.com http://www.buhlergroup.com http://www.kwiklok.com http://www.tateandlyle.com http://www.bungeoils.com http://www.lindefood.com http://www.tonelli.com http://www.burford.com http://www.magnamixer.com http://www.toposmondial.com http://www.moline.com http://www.griddlesystems.com http://www.capwayusa.com http://www.ahperformance.com http://www.npisoy.com http://www.unifiller.com http://www.cinchbe.com http://www.ndmill.com http://www.vac-u-max.com http://www.clabbergirl.com http://www.oakes.com http://www.vmi-mixer.com http://www.dci-dsa.com http://www.oshikiri.com http://www.ijwhite.com http://www.danisco.com http://www.pcdatainc.com http://www.wpbakerygroupusa.com http://www.bakewatch.com http://www.pfening.com http://www.zeppelin-usa.com

Baking&Snack - October 2013

Table of Contents for the Digital Edition of Baking&Snack - October 2013

Baking&Snack - October 2013
Table of Contents
Table of Contents
Editorial - Character in the Face of Adversity
Newsfront - Flowers begins rollout of Wonder Bread
Mondelez plans massive operational changes
New NAMA president connects the dots
BBU to close California bakery
Eat-and-run on the rise
People/In Memoriam
Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
The bright side of life
Experienced hands for a hands-on process
Rudi's Organic Bakery - Built for Organic Growth
Trends - Par for the Course
Why consumers shop in-store bakeries
New twist on take-and-bake
Trends - Powered by Protein
Formulation - Feeling Fulller, Longer
Most of us: not-so-healthy eaters
Formulation - Get Smart About Salt
Formulation - It's All About the Label
Equipment - Take Control of Your Dough
Opening up horizontal mixers
Operations - The Warm Side of Freezing
Keeping freezing clean
Freezers that don’t stop
Equipment - Sealing in Quality
Adding eyes to your flowwrapper
Industry Insight - Performing Due Diligence
Q&A - From First Contact
Events
Innovations
Ingredient News
Ingredient News
Products & Packaging
Products & Packaging
Patents
Patents
New on the Shelf
New on the Shelf
Marketplace
Marketplace
Ad Index
Ad Index
New Product Spotlight
New Product Spotlight
Baking&Snack - October 2013 - Baking&Snack - October 2013
Baking&Snack - October 2013 - 2
Baking&Snack - October 2013 - 3
Baking&Snack - October 2013 - 4
Baking&Snack - October 2013 - 5
Baking&Snack - October 2013 - 6
Baking&Snack - October 2013 - 7
Baking&Snack - October 2013 - 8
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - 10
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - Editorial - Character in the Face of Adversity
Baking&Snack - October 2013 - 13
Baking&Snack - October 2013 - Newsfront - Flowers begins rollout of Wonder Bread
Baking&Snack - October 2013 - 15
Baking&Snack - October 2013 - Mondelez plans massive operational changes
Baking&Snack - October 2013 - 17
Baking&Snack - October 2013 - Eat-and-run on the rise
Baking&Snack - October 2013 - 19
Baking&Snack - October 2013 - People/In Memoriam
Baking&Snack - October 2013 - 21
Baking&Snack - October 2013 - Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
Baking&Snack - October 2013 - 23
Baking&Snack - October 2013 - 24
Baking&Snack - October 2013 - 25
Baking&Snack - October 2013 - The bright side of life
Baking&Snack - October 2013 - 27
Baking&Snack - October 2013 - 28
Baking&Snack - October 2013 - Experienced hands for a hands-on process
Baking&Snack - October 2013 - 30
Baking&Snack - October 2013 - 31
Baking&Snack - October 2013 - 32
Baking&Snack - October 2013 - 33
Baking&Snack - October 2013 - Rudi's Organic Bakery - Built for Organic Growth
Baking&Snack - October 2013 - 35
Baking&Snack - October 2013 - 36
Baking&Snack - October 2013 - Trends - Par for the Course
Baking&Snack - October 2013 - Why consumers shop in-store bakeries
Baking&Snack - October 2013 - 39
Baking&Snack - October 2013 - 40
Baking&Snack - October 2013 - 41
Baking&Snack - October 2013 - New twist on take-and-bake
Baking&Snack - October 2013 - 43
Baking&Snack - October 2013 - 44
Baking&Snack - October 2013 - Trends - Powered by Protein
Baking&Snack - October 2013 - 46
Baking&Snack - October 2013 - Formulation - Feeling Fulller, Longer
Baking&Snack - October 2013 - Most of us: not-so-healthy eaters
Baking&Snack - October 2013 - 49
Baking&Snack - October 2013 - 50
Baking&Snack - October 2013 - 51
Baking&Snack - October 2013 - 52
Baking&Snack - October 2013 - 53
Baking&Snack - October 2013 - 54
Baking&Snack - October 2013 - 55
Baking&Snack - October 2013 - 56
Baking&Snack - October 2013 - 57
Baking&Snack - October 2013 - 58
Baking&Snack - October 2013 - Formulation - Get Smart About Salt
Baking&Snack - October 2013 - 60
Baking&Snack - October 2013 - 61
Baking&Snack - October 2013 - 62
Baking&Snack - October 2013 - 63
Baking&Snack - October 2013 - 64
Baking&Snack - October 2013 - Formulation - It's All About the Label
Baking&Snack - October 2013 - 66
Baking&Snack - October 2013 - Equipment - Take Control of Your Dough
Baking&Snack - October 2013 - Opening up horizontal mixers
Baking&Snack - October 2013 - 69
Baking&Snack - October 2013 - 70
Baking&Snack - October 2013 - 71
Baking&Snack - October 2013 - 72
Baking&Snack - October 2013 - 73
Baking&Snack - October 2013 - 74
Baking&Snack - October 2013 - 75
Baking&Snack - October 2013 - 76
Baking&Snack - October 2013 - Operations - The Warm Side of Freezing
Baking&Snack - October 2013 - Keeping freezing clean
Baking&Snack - October 2013 - 79
Baking&Snack - October 2013 - 80
Baking&Snack - October 2013 - 81
Baking&Snack - October 2013 - Freezers that don’t stop
Baking&Snack - October 2013 - 83
Baking&Snack - October 2013 - 84
Baking&Snack - October 2013 - 85
Baking&Snack - October 2013 - 86
Baking&Snack - October 2013 - Equipment - Sealing in Quality
Baking&Snack - October 2013 - 88
Baking&Snack - October 2013 - 89
Baking&Snack - October 2013 - Adding eyes to your flowwrapper
Baking&Snack - October 2013 - 91
Baking&Snack - October 2013 - Industry Insight - Performing Due Diligence
Baking&Snack - October 2013 - 93
Baking&Snack - October 2013 - 94
Baking&Snack - October 2013 - Q&A - From First Contact
Baking&Snack - October 2013 - 96
Baking&Snack - October 2013 - Events
Baking&Snack - October 2013 - Innovations
Baking&Snack - October 2013 - Ingredient News
Baking&Snack - October 2013 - Products & Packaging
Baking&Snack - October 2013 - 101
Baking&Snack - October 2013 - Patents
Baking&Snack - October 2013 - 103
Baking&Snack - October 2013 - New on the Shelf
Baking&Snack - October 2013 - Marketplace
Baking&Snack - October 2013 - 106
Baking&Snack - October 2013 - 107
Baking&Snack - October 2013 - 108
Baking&Snack - October 2013 - 109
Baking&Snack - October 2013 - 110
Baking&Snack - October 2013 - 111
Baking&Snack - October 2013 - 112
Baking&Snack - October 2013 - Ad Index
Baking&Snack - October 2013 - New Product Spotlight
Baking&Snack - October 2013 - 115
Baking&Snack - October 2013 - 116
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