October 2013 22 • Vol. 35, No. 9 Features 22 37 47 Rudi’s Solves the Gluten-Free Puzzle Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with “a brand that has personality.” Par for the Course Bakeries see new opportunities, as well as greater competition, in the par-baked bread and roll arena. Feeling Fuller, Longer Weight management goes much better with products formulated to support satiety and satisfaction. 37 47 Cover: Rudi’s Organic Bakery, Boulder, CO, is experiencing growth in its core organic market as well as the ever-expanding gluten-free niche. October 2013 / Baking & Snack / 9