Baking&Snack - October 2013 - 97
NORTH AMERICA
December
Dec. 9-13: Whole Grain Products Short Course, Portland, OR; Wheat Marketing
Center
Phone (503) 295-0823; Web www.wmcinc.org
2014
January
Jan. 7-10: Applied Baking Science, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
Jan. 12-14: 2014 School Nutrition Industry Conference, Miami; School Nutrition
Association
Phone (301) 686-3100; Web www.schoolnutrition.org
Jan. 12-14: Food Marketing Institute (FMI) 2014 Midwinter
Executive Conference, Scottsdale, AZ
Phone (202) 452-8444; Web www.fmi.org
Jan. 12-15: 100th Annual Northwest Food Manufacturing and Packaging
Association (NWFPA) Expo and Conference, Portland, OR
Phone (503) 327-2200; Web www.nwfpa.org
Jan. 12-15: American Farm Bureau Federation Annual Meeting, San Antonio
Phone (202) 406-3677; Web www.fb.org
Jan. 19-21: 39th Winter Fancy Food Show, San Francisco; National Association
for the Specialty Food Trade (NASFT)
Phone (212) 482-6440; Web www.fancyfoodshows.com
Jan. 28-Feb. 2: 2014 Wheat Industry Winter Conference, Washington, DC;
National Association of What Growers (NAWG)
Phone (202) 547-7800; Web www.wheatworld.org
February
Feb. 3-5: The Packaging Conference, Orlando, FL
Phone (866) 509-6001; Web www.thepackagingconference.com
Feb. 10-14: National Oilseed Processors Association (NOPA) Annual Meeting,
Miami
Phone (202) 842-0463; Web www.nopa.org
Feb. 11-13: Freezing Technology, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
Feb. 16-19: 45th Cookie and Snack Bakers Association Annual Convention,
Wesley Chapel, FL
Web www.casba.us
Feb. 17-19: Joint Industry Supply Chain Conference, Lake Buena Vista, FL;
Grocery Manufacturers Association (GMA) and FMI
Phone (202) 295-3948; Web www.gmaonline.org
Feb. 23-28: 18th Annual Snack Foods Processing Short Course on Extruded
Snacks and Tortilla Chips, College Station, TX; Texas A&M University and
Snack Food Association (SFA)
Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion
Feb. 26: Suppliers’ Night, Burnaby, BC; British Columbia Food Technologists (BCFT)
Phone (604) 940-4181, Web www.bcft.ca
Feb. 27-March 1: 2014 Commodity Classic, Orlando, FL; NAWG
Phone (202) 547-7800; Web www.wheatworld.org
Feb. 27-March 1: Expo Pack Guadalajara, Guadalajara, Mexico; PMMI
Phone (+52) 55 5545 4254; Web www.expopackguadalajara.com.mx
Jan. 30-May 21: Baking Science and Technology, 16-week resident course,
Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
December
INTERNATIONAL
Dec. 5-7: 2013 Hong Kong International Baking Expo; Wan Chai, Hong Kong
Phone (+852) 2528 0062; Web www.HKBakeryExpo.com
February
Feb. 7-9: IFDEX, 25th International Food and Drink Exhibition, Athens, Greece
Web www.ifdex.gr
March
2014
January
Jan. 18-22: Sigep 2014, 35th international exhibition for the artisan production of
gelato, pastry, confectionery and bakery, Rimini, Italy
Phone (+39) 0541 744 513; Web www.sigep.it
Jan. 26-29: ISM, international sweets and biscuits expo, Cologne, Germany
Phone (+49) 180 520 4220; Web www.ism-cologne.de
Jan. 28-31: Upakovka/Upak Italia 2014, 22nd international trade fair for packaging
machinery, packaging production and packaging material, Moscow, Russia
Phone (+49) 211 45 60 7732; Web upakovka.messe-duesseldorf.de
March 3-4: World Food Technology and Innovation Forum 2014, London; WTG
Phone (+44) 20 7202 7690; Web www.foodinnovate.com
March 8-12: Europain 2014, international exposition, Paris
Phone (+33) 1 40 16 44 48; Web www.europain.com
March 24-27: Alimentaria 2014, International Food and Drinks Exhibition, Barcelona, Spain
Phone (+34) 93 452 18 00; Web www.alimentaria-bcn.com
For more events, see the online calendar at www.bakingandsnack.com.
INNOVATION • INTEGRATION • EXECUTION
WWW.SHICKUSA.COM
For more information, see Page 113
October 2013 / Baking & Snack / 97
http://www.thepackagingconference.com
http://www.wmcinc.org
http://www.nopa.org
http://www.aibonline.org
http://www.aibonline.org
http://www.schoolnutrition.org
http://www.casba.us
http://www.fmi.org
http://www.gmaonline.org
http://www.nwfpa.org
http://foodprotein.tamu.edu/extrusion
http://www.fb.org
http://www.bcft.ca
http://www.fancyfoodshows.com
http://www.wheatworld.org
http://www.wheatworld.org
http://www.expopackguadalajara.com.mx
http://www.aibonline.org
http://www.ifdex.gr
http://www.HKBakeryExpo.com
http://www.foodinnovate.com
http://www.sigep.it
http://www.europain.com
http://www.ism-cologne.de
http://www.alimentaria-bcn.com
http://upakovka.messe-duesseldorf.de
http://www.bakingandsnack.com
http://WWW.SHICKUSA.COM
Baking&Snack - October 2013
Table of Contents for the Digital Edition of Baking&Snack - October 2013
Baking&Snack - October 2013
Table of Contents
Table of Contents
Editorial - Character in the Face of Adversity
Newsfront - Flowers begins rollout of Wonder Bread
Mondelez plans massive operational changes
New NAMA president connects the dots
BBU to close California bakery
Eat-and-run on the rise
People/In Memoriam
Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
The bright side of life
Experienced hands for a hands-on process
Rudi's Organic Bakery - Built for Organic Growth
Trends - Par for the Course
Why consumers shop in-store bakeries
New twist on take-and-bake
Trends - Powered by Protein
Formulation - Feeling Fulller, Longer
Most of us: not-so-healthy eaters
Formulation - Get Smart About Salt
Formulation - It's All About the Label
Equipment - Take Control of Your Dough
Opening up horizontal mixers
Operations - The Warm Side of Freezing
Keeping freezing clean
Freezers that don’t stop
Equipment - Sealing in Quality
Adding eyes to your flowwrapper
Industry Insight - Performing Due Diligence
Q&A - From First Contact
Events
Innovations
Ingredient News
Ingredient News
Products & Packaging
Products & Packaging
Patents
Patents
New on the Shelf
New on the Shelf
Marketplace
Marketplace
Ad Index
Ad Index
New Product Spotlight
New Product Spotlight
Baking&Snack - October 2013 - Baking&Snack - October 2013
Baking&Snack - October 2013 - 2
Baking&Snack - October 2013 - 3
Baking&Snack - October 2013 - 4
Baking&Snack - October 2013 - 5
Baking&Snack - October 2013 - 6
Baking&Snack - October 2013 - 7
Baking&Snack - October 2013 - 8
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - 10
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - Editorial - Character in the Face of Adversity
Baking&Snack - October 2013 - 13
Baking&Snack - October 2013 - Newsfront - Flowers begins rollout of Wonder Bread
Baking&Snack - October 2013 - 15
Baking&Snack - October 2013 - Mondelez plans massive operational changes
Baking&Snack - October 2013 - 17
Baking&Snack - October 2013 - Eat-and-run on the rise
Baking&Snack - October 2013 - 19
Baking&Snack - October 2013 - People/In Memoriam
Baking&Snack - October 2013 - 21
Baking&Snack - October 2013 - Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
Baking&Snack - October 2013 - 23
Baking&Snack - October 2013 - 24
Baking&Snack - October 2013 - 25
Baking&Snack - October 2013 - The bright side of life
Baking&Snack - October 2013 - 27
Baking&Snack - October 2013 - 28
Baking&Snack - October 2013 - Experienced hands for a hands-on process
Baking&Snack - October 2013 - 30
Baking&Snack - October 2013 - 31
Baking&Snack - October 2013 - 32
Baking&Snack - October 2013 - 33
Baking&Snack - October 2013 - Rudi's Organic Bakery - Built for Organic Growth
Baking&Snack - October 2013 - 35
Baking&Snack - October 2013 - 36
Baking&Snack - October 2013 - Trends - Par for the Course
Baking&Snack - October 2013 - Why consumers shop in-store bakeries
Baking&Snack - October 2013 - 39
Baking&Snack - October 2013 - 40
Baking&Snack - October 2013 - 41
Baking&Snack - October 2013 - New twist on take-and-bake
Baking&Snack - October 2013 - 43
Baking&Snack - October 2013 - 44
Baking&Snack - October 2013 - Trends - Powered by Protein
Baking&Snack - October 2013 - 46
Baking&Snack - October 2013 - Formulation - Feeling Fulller, Longer
Baking&Snack - October 2013 - Most of us: not-so-healthy eaters
Baking&Snack - October 2013 - 49
Baking&Snack - October 2013 - 50
Baking&Snack - October 2013 - 51
Baking&Snack - October 2013 - 52
Baking&Snack - October 2013 - 53
Baking&Snack - October 2013 - 54
Baking&Snack - October 2013 - 55
Baking&Snack - October 2013 - 56
Baking&Snack - October 2013 - 57
Baking&Snack - October 2013 - 58
Baking&Snack - October 2013 - Formulation - Get Smart About Salt
Baking&Snack - October 2013 - 60
Baking&Snack - October 2013 - 61
Baking&Snack - October 2013 - 62
Baking&Snack - October 2013 - 63
Baking&Snack - October 2013 - 64
Baking&Snack - October 2013 - Formulation - It's All About the Label
Baking&Snack - October 2013 - 66
Baking&Snack - October 2013 - Equipment - Take Control of Your Dough
Baking&Snack - October 2013 - Opening up horizontal mixers
Baking&Snack - October 2013 - 69
Baking&Snack - October 2013 - 70
Baking&Snack - October 2013 - 71
Baking&Snack - October 2013 - 72
Baking&Snack - October 2013 - 73
Baking&Snack - October 2013 - 74
Baking&Snack - October 2013 - 75
Baking&Snack - October 2013 - 76
Baking&Snack - October 2013 - Operations - The Warm Side of Freezing
Baking&Snack - October 2013 - Keeping freezing clean
Baking&Snack - October 2013 - 79
Baking&Snack - October 2013 - 80
Baking&Snack - October 2013 - 81
Baking&Snack - October 2013 - Freezers that don’t stop
Baking&Snack - October 2013 - 83
Baking&Snack - October 2013 - 84
Baking&Snack - October 2013 - 85
Baking&Snack - October 2013 - 86
Baking&Snack - October 2013 - Equipment - Sealing in Quality
Baking&Snack - October 2013 - 88
Baking&Snack - October 2013 - 89
Baking&Snack - October 2013 - Adding eyes to your flowwrapper
Baking&Snack - October 2013 - 91
Baking&Snack - October 2013 - Industry Insight - Performing Due Diligence
Baking&Snack - October 2013 - 93
Baking&Snack - October 2013 - 94
Baking&Snack - October 2013 - Q&A - From First Contact
Baking&Snack - October 2013 - 96
Baking&Snack - October 2013 - Events
Baking&Snack - October 2013 - Innovations
Baking&Snack - October 2013 - Ingredient News
Baking&Snack - October 2013 - Products & Packaging
Baking&Snack - October 2013 - 101
Baking&Snack - October 2013 - Patents
Baking&Snack - October 2013 - 103
Baking&Snack - October 2013 - New on the Shelf
Baking&Snack - October 2013 - Marketplace
Baking&Snack - October 2013 - 106
Baking&Snack - October 2013 - 107
Baking&Snack - October 2013 - 108
Baking&Snack - October 2013 - 109
Baking&Snack - October 2013 - 110
Baking&Snack - October 2013 - 111
Baking&Snack - October 2013 - 112
Baking&Snack - October 2013 - Ad Index
Baking&Snack - October 2013 - New Product Spotlight
Baking&Snack - October 2013 - 115
Baking&Snack - October 2013 - 116
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