Baking & Snack - December 2013 - 38

CLEAN LABEL

organic foods due to price but making trade-offs,
specifically committing to organic in staple, highconsumption categories like milk, produce and bread,"
Mr. Radi explained. "Then, there are other shoppers who
are starting to buy more clean-label and natural foods
and dabbling in organics. They want the same healthier
foods options but may not be as committed as the family
that's buying mostly organic."
Cost remains a sticking point for some groups. The
OTA study revealed that consumers who do not buy
organic products cited price as the primary reason. "We
found they are unwilling to pay more because they do

Non-GMO: Go or no-go?
To label or not to label: That is the great debate over GMOs,
and it's one that has been raging for many years. With the
trend toward healthier eating, the debate is once again
heating up. In the absence of a federal definition of GMO,
several states have attempted to push through labeling
mandates. To date, those attempts have failed.
The most recent - and expensive - fight took place in
Washington state on Nov. 5. Voters had the opportunity
to force food manufacturers to label all foods containing
genetically modified crops, a.k.a GMOs. Initiative 522 failed
to pass by a reported margin of 55 to 45%. Proponents
experienced a strong show of support at the outset, but
they couldn't overcome the deep pockets of a consortium
of US food companies and suppliers that included General
Mills, Nestle USA, Pepsi Co., Monsanto and DuPont. In
total, the industry group spent $22 million on advertising
and campaigning, compared with the $6.8 million raised by
pro-labeling groups.
The proposal mirrored that of California's Proposition 37,
which was struck down in the 2012 election by a narrow
margin of 51.4% against and 48.6% in favor.
As a possible sign of things to come, the Mexican government on Oct. 10 officially and indefinitely suspended the
planting of GM varieties of corn, a primary food crop for
the country. This means that companies who product GMO
corn are no longer allowed to plant or sell it in the country.
But not everyone understands the flurry of excitement
over GMOs. "I'm not for labeling or against labeling, said
"
Peter Meehan, CEO and co-founder of Newman's Own
Organics. "I'm just puzzled as to why it's so important to
people when there are so many other, bigger food safety
issues to be concerned about such as pesticide run-off and
water sanitation. We've never been involved with it because
we can't use GMO seed in anything organic. If people are
against GMOs, why don't they just support organic food
and organic agriculture?"

not understand the benefits of buying organic," said
Barbara Haumann, senior writer and editor for OTA.
"They are likely to believe that organic foods are a marketing ploy to make people pay higher prices."

An imperfect profile
With more people buying organic and all-natural baked
foods and snacks, pinning down the perfect consumer
profile isn't easy. In fact, it can be somewhat of a moving
target. Yet as a general rule, people who buy primarily
organic foods tend to be more educated and have higher
socioeconomic status, characteristics that coincide with
- and support - the higher price tags. Additionally,
organic buyers are more racially and ethnically diverse.
Conversely, according to the OTA study, shoppers
who shun organic foods tend to be older, less educated,
less ethnically diverse and the least wealthy consumers.
Still, profiles for organic and all-natural shoppers are
evolving, and the market is growing. "All-natural is more
mainstream," Mr. Sklar observed. "People who dipped
their toes into organic through fruits and vegetables are
now moving to snacks."
"We are adding to the ranks," Mr. Meehan added, "but
our core customer is a female who is the gatekeeper in
the household and in control of what goes onto plates
at mealtime. She cares about providing her family with
quality foods that taste good, and she spreads the word."

Organic alternatives exist for almost
every conventional food.
Eco-Heaven

38

/ Baking & Snack / December 2013



Baking & Snack - December 2013

Table of Contents for the Digital Edition of Baking & Snack - December 2013

Baking & Snack - December 2013
Table of Contents
Table of Contents
Editorial - Her way and the highway
Newsfront - ‘Game on’ for Flowers’ new brands
FDA takes serious look at acrylamide
FDA goal? Remove artificial trans fats
Bob’s Red Mill to expand operations
TIC GUMS opens Brass Mill center
Aunt Millie’s to distribute Hostess items
News in Brief
Gonnella joins relief efforts for Illinois tornado victims
Mondelez International invests in new European biscuit factory
People/In Memoriam
Operations Executive of the Year - One Tough Cookie
A culture of best practices
Quest for the Best - Mondelez International
Powerful brands turbocharge sales
Clean Label - Plucked frrom Obscurity
What’s in a name?
Non-GMO: Go or no-go?
Chocolate - Double Dipping
‘Do good’ cocoa
Scaling up innovation
Probiotics - Working Behind the Scenes
EU uncertain over probiotics
Ingredient App - Dial Up, Dial Down
Trans in Throes of Transition
Dough Handling - Damage Control
Find balance with dusting flour
Sanitation in the face of allergens
Frying Tech - Configured for Quality
Abating acrylamides
Bulk/Case Packing - A Case in Point
Less is more challenging
Meeting Preview: BakingTech 2014 - The Only Constant: CHANGE
Meeting Preview: SNAXPO - SNAXPO 2014 Goes Big in 'Big D'
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2013 - Baking & Snack - December 2013
Baking & Snack - December 2013 - 2
Baking & Snack - December 2013 - 3
Baking & Snack - December 2013 - 4
Baking & Snack - December 2013 - 5
Baking & Snack - December 2013 - 6
Baking & Snack - December 2013 - 7
Baking & Snack - December 2013 - 8
Baking & Snack - December 2013 - Table of Contents
Baking & Snack - December 2013 - 10
Baking & Snack - December 2013 - Table of Contents
Baking & Snack - December 2013 - Editorial - Her way and the highway
Baking & Snack - December 2013 - 13
Baking & Snack - December 2013 - FDA takes serious look at acrylamide
Baking & Snack - December 2013 - 15
Baking & Snack - December 2013 - Aunt Millie’s to distribute Hostess items
Baking & Snack - December 2013 - 17
Baking & Snack - December 2013 - Mondelez International invests in new European biscuit factory
Baking & Snack - December 2013 - People/In Memoriam
Baking & Snack - December 2013 - Operations Executive of the Year - One Tough Cookie
Baking & Snack - December 2013 - 21
Baking & Snack - December 2013 - 22
Baking & Snack - December 2013 - 23
Baking & Snack - December 2013 - A culture of best practices
Baking & Snack - December 2013 - 25
Baking & Snack - December 2013 - 26
Baking & Snack - December 2013 - 27
Baking & Snack - December 2013 - 28
Baking & Snack - December 2013 - Quest for the Best - Mondelez International
Baking & Snack - December 2013 - Powerful brands turbocharge sales
Baking & Snack - December 2013 - 31
Baking & Snack - December 2013 - 32
Baking & Snack - December 2013 - 33
Baking & Snack - December 2013 - 34
Baking & Snack - December 2013 - Clean Label - Plucked frrom Obscurity
Baking & Snack - December 2013 - What’s in a name?
Baking & Snack - December 2013 - 37
Baking & Snack - December 2013 - Non-GMO: Go or no-go?
Baking & Snack - December 2013 - 39
Baking & Snack - December 2013 - 40
Baking & Snack - December 2013 - Chocolate - Double Dipping
Baking & Snack - December 2013 - ‘Do good’ cocoa
Baking & Snack - December 2013 - 43
Baking & Snack - December 2013 - Scaling up innovation
Baking & Snack - December 2013 - 45
Baking & Snack - December 2013 - 46
Baking & Snack - December 2013 - 47
Baking & Snack - December 2013 - 48
Baking & Snack - December 2013 - 49
Baking & Snack - December 2013 - 50
Baking & Snack - December 2013 - Probiotics - Working Behind the Scenes
Baking & Snack - December 2013 - EU uncertain over probiotics
Baking & Snack - December 2013 - 53
Baking & Snack - December 2013 - 54
Baking & Snack - December 2013 - 55
Baking & Snack - December 2013 - 56
Baking & Snack - December 2013 - 57
Baking & Snack - December 2013 - 58
Baking & Snack - December 2013 - Ingredient App - Dial Up, Dial Down
Baking & Snack - December 2013 - Trans in Throes of Transition
Baking & Snack - December 2013 - 61
Baking & Snack - December 2013 - 62
Baking & Snack - December 2013 - Dough Handling - Damage Control
Baking & Snack - December 2013 - Find balance with dusting flour
Baking & Snack - December 2013 - 65
Baking & Snack - December 2013 - 66
Baking & Snack - December 2013 - 67
Baking & Snack - December 2013 - Sanitation in the face of allergens
Baking & Snack - December 2013 - 69
Baking & Snack - December 2013 - 70
Baking & Snack - December 2013 - Frying Tech - Configured for Quality
Baking & Snack - December 2013 - Abating acrylamides
Baking & Snack - December 2013 - 73
Baking & Snack - December 2013 - 74
Baking & Snack - December 2013 - 75
Baking & Snack - December 2013 - 76
Baking & Snack - December 2013 - 77
Baking & Snack - December 2013 - 78
Baking & Snack - December 2013 - 79
Baking & Snack - December 2013 - 80
Baking & Snack - December 2013 - Bulk/Case Packing - A Case in Point
Baking & Snack - December 2013 - Less is more challenging
Baking & Snack - December 2013 - 83
Baking & Snack - December 2013 - 84
Baking & Snack - December 2013 - 85
Baking & Snack - December 2013 - 86
Baking & Snack - December 2013 - 87
Baking & Snack - December 2013 - 88
Baking & Snack - December 2013 - Meeting Preview: BakingTech 2014 - The Only Constant: CHANGE
Baking & Snack - December 2013 - Meeting Preview: SNAXPO - SNAXPO 2014 Goes Big in 'Big D'
Baking & Snack - December 2013 - Events
Baking & Snack - December 2013 - Innovations
Baking & Snack - December 2013 - Ingredient News
Baking & Snack - December 2013 - Products & Packaging
Baking & Snack - December 2013 - 95
Baking & Snack - December 2013 - 96
Baking & Snack - December 2013 - New on the Shelf
Baking & Snack - December 2013 - 98
Baking & Snack - December 2013 - Marketplace
Baking & Snack - December 2013 - 100
Baking & Snack - December 2013 - 101
Baking & Snack - December 2013 - 102
Baking & Snack - December 2013 - 103
Baking & Snack - December 2013 - 104
Baking & Snack - December 2013 - Ad Index
Baking & Snack - December 2013 - New Product Spotlight
Baking & Snack - December 2013 - 107
Baking & Snack - December 2013 - 108
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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