Baking & Snack - April 2014 - 125
Get 'social' with IFT: #IFT14
on Twitter, Institute of Food
Technologists on LinkedIn
or IFT on Facebook.
On June 22, attendees can gain insight into the challenges facing global food security and, perhaps more
importantly, learn about potential solutions from Jane
Karuku, president, Alliance for a Green Revolution in
Africa. Ms. Karuku is the former deputy chief executive
and secretary general of Telkom Kenya, the sole provider
of landline phone services in Kenya.
In the second Beacon lecture on June 23, Hod Lipson,
PhD, professor of engineering at Cornell University,
Ithaca, NY, will discuss 3D printing technology's impact
and effects on agriculture, food science and a host of
other industries. Dr. Lipson is the author of Fabricated:
The New World of 3D Printing.
To celebrate this year's milestone, IFT hosts
"Diamonds & Donations," a special fundraising and networking event set for 9 p.m. on June 22 at Generations
Hall, located a block-and-a-half west of the convention center. This is a ticketed event at $75 per person,
and for orders of 10 or more, the price drops to $67.50.
Student tickets are also available for $50. All donations
are tax-deductible.
All proceeds will support various programs from
Feeding Tomorrow, IFT's charitable foundation. Some
of those include student scholarships and the Summer
Scholars program at Cornell University, as well as the
Developing Solutions for Developing Countries competition. "Most of the events at the meeting involving
Feeding Tomorrow focus on how to get the next generation of food scientists involved in making a difference,"
Mr. Bowman said. "Our big challenge is feeding nearly
9 billion people by 2050, and food science and technology are going to play a critical role."
As in past years, IFT's scientific program will address
the hottest topics facing the food industry, including
food safety, product development, nutrition, sustainability and more. The program is organized into three
tracks: Key Focus Area includes topics such as food
safety and defense and public policy; Core Science covers food chemistry, food microbiology, food engineering
and sensory science; Other Education will examine the
emerging topics of professional development and best
practices, among others.
Registration is now open for the 2014 meeting. For
a complete schedule and more information on specific
programs, events and housing, visit www.am-fe.ift.org.
*
www.bakingandsnack.com / April 2014 Baking & Snack 125
http://www.am-fe.iſt.org
http://www.esteve.fr
http://www.bakingandsnack.com
Baking & Snack - April 2014
Table of Contents for the Digital Edition of Baking & Snack - April 2014
Baking & Snack - April 2014
Table of Contents
Table of Contents
Editorial - Impressions from Paris
Newsfront - Aryzta snags Cloverhill, Pineridge Bakery
‘Wonder year’ blinding bread consumption woes
Hearthside Food gets new investors
Flowers partners with Aunt Millie’s
Formost Fuji turns 50
In Brief
Bimbo: Expect more plant closings
Bread bolsters Pepperidge Farm’s business
Editor’s farewell to IDDBA icon
Registration open for IDDBA Expo
Corrections/People
Azodicarbonamide? - What Fate for ADA?
No cost-neutral solutions
Skinner Baking - In the Heart of Paris
Starting up a mothballed bakery
Making a good first impression
Partnership puts people to work
Making it Parisian-Style
Bars - Hitting the Bars
Back to the future
Protein on the fringe
Q&A - The State of Snacking
Gluten-Free Formulating - The Next Generation
Bulking up shelf life
Taking the guesswork out of processing
Counting the cost of gluten-free
Fruit Inclusions - Be Fruitful and Prosper
Cash in on pumpkin power
Sleep easier
Ingredient App - Soft-Centered Snacks
Ovens - A New Era of Control
Baking profiles: a FSMA dilemma
Bear up to the heat
Sheeting & Laminating - Filling Non-Traditional Needs
Why the sheeter acts like a mixer
Eye on health
Sheeting or laminating?
Industry Insight - The Learning Process
Meeting Preview IFT - Diamond of a Show
Fun Run for the future
Industry Images - Preparing for the Future
SNAXPO - Pillars of Strength
Calendar of Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2014 - Baking & Snack - April 2014
Baking & Snack - April 2014 - 2
Baking & Snack - April 2014 - 3
Baking & Snack - April 2014 - 4
Baking & Snack - April 2014 - 5
Baking & Snack - April 2014 - 6
Baking & Snack - April 2014 - 7
Baking & Snack - April 2014 - 8
Baking & Snack - April 2014 - Table of Contents
Baking & Snack - April 2014 - 10
Baking & Snack - April 2014 - Table of Contents
Baking & Snack - April 2014 - Editorial - Impressions from Paris
Baking & Snack - April 2014 - 13
Baking & Snack - April 2014 - ‘Wonder year’ blinding bread consumption woes
Baking & Snack - April 2014 - 15
Baking & Snack - April 2014 - In Brief
Baking & Snack - April 2014 - 17
Baking & Snack - April 2014 - Bread bolsters Pepperidge Farm’s business
Baking & Snack - April 2014 - 19
Baking & Snack - April 2014 - Corrections/People
Baking & Snack - April 2014 - 21
Baking & Snack - April 2014 - 22
Baking & Snack - April 2014 - Azodicarbonamide? - What Fate for ADA?
Baking & Snack - April 2014 - 24
Baking & Snack - April 2014 - 25
Baking & Snack - April 2014 - No cost-neutral solutions
Baking & Snack - April 2014 - 27
Baking & Snack - April 2014 - Skinner Baking - In the Heart of Paris
Baking & Snack - April 2014 - 29
Baking & Snack - April 2014 - 30
Baking & Snack - April 2014 - 31
Baking & Snack - April 2014 - 32
Baking & Snack - April 2014 - 33
Baking & Snack - April 2014 - Starting up a mothballed bakery
Baking & Snack - April 2014 - 35
Baking & Snack - April 2014 - 36
Baking & Snack - April 2014 - Making a good first impression
Baking & Snack - April 2014 - 38
Baking & Snack - April 2014 - Partnership puts people to work
Baking & Snack - April 2014 - 40
Baking & Snack - April 2014 - 41
Baking & Snack - April 2014 - Making it Parisian-Style
Baking & Snack - April 2014 - 43
Baking & Snack - April 2014 - 44
Baking & Snack - April 2014 - Bars - Hitting the Bars
Baking & Snack - April 2014 - Back to the future
Baking & Snack - April 2014 - 47
Baking & Snack - April 2014 - 48
Baking & Snack - April 2014 - 49
Baking & Snack - April 2014 - Protein on the fringe
Baking & Snack - April 2014 - 51
Baking & Snack - April 2014 - 52
Baking & Snack - April 2014 - 53
Baking & Snack - April 2014 - 54
Baking & Snack - April 2014 - 55
Baking & Snack - April 2014 - 56
Baking & Snack - April 2014 - 57
Baking & Snack - April 2014 - 58
Baking & Snack - April 2014 - Q&A - The State of Snacking
Baking & Snack - April 2014 - 60
Baking & Snack - April 2014 - 61
Baking & Snack - April 2014 - 62
Baking & Snack - April 2014 - Gluten-Free Formulating - The Next Generation
Baking & Snack - April 2014 - Bulking up shelf life
Baking & Snack - April 2014 - 65
Baking & Snack - April 2014 - 66
Baking & Snack - April 2014 - 67
Baking & Snack - April 2014 - 68
Baking & Snack - April 2014 - Taking the guesswork out of processing
Baking & Snack - April 2014 - 70
Baking & Snack - April 2014 - 71
Baking & Snack - April 2014 - Counting the cost of gluten-free
Baking & Snack - April 2014 - 73
Baking & Snack - April 2014 - 74
Baking & Snack - April 2014 - 75
Baking & Snack - April 2014 - 76
Baking & Snack - April 2014 - Fruit Inclusions - Be Fruitful and Prosper
Baking & Snack - April 2014 - Cash in on pumpkin power
Baking & Snack - April 2014 - 79
Baking & Snack - April 2014 - 80
Baking & Snack - April 2014 - 81
Baking & Snack - April 2014 - 82
Baking & Snack - April 2014 - 83
Baking & Snack - April 2014 - Sleep easier
Baking & Snack - April 2014 - 85
Baking & Snack - April 2014 - 86
Baking & Snack - April 2014 - 87
Baking & Snack - April 2014 - 88
Baking & Snack - April 2014 - Ingredient App - Soft-Centered Snacks
Baking & Snack - April 2014 - 90
Baking & Snack - April 2014 - Ovens - A New Era of Control
Baking & Snack - April 2014 - Baking profiles: a FSMA dilemma
Baking & Snack - April 2014 - 93
Baking & Snack - April 2014 - 94
Baking & Snack - April 2014 - 95
Baking & Snack - April 2014 - 96
Baking & Snack - April 2014 - 97
Baking & Snack - April 2014 - Bear up to the heat
Baking & Snack - April 2014 - 99
Baking & Snack - April 2014 - 100
Baking & Snack - April 2014 - 101
Baking & Snack - April 2014 - 102
Baking & Snack - April 2014 - 103
Baking & Snack - April 2014 - 104
Baking & Snack - April 2014 - 105
Baking & Snack - April 2014 - 106
Baking & Snack - April 2014 - 107
Baking & Snack - April 2014 - 108
Baking & Snack - April 2014 - Sheeting & Laminating - Filling Non-Traditional Needs
Baking & Snack - April 2014 - 110
Baking & Snack - April 2014 - 111
Baking & Snack - April 2014 - 112
Baking & Snack - April 2014 - 113
Baking & Snack - April 2014 - 114
Baking & Snack - April 2014 - Why the sheeter acts like a mixer
Baking & Snack - April 2014 - Eye on health
Baking & Snack - April 2014 - 117
Baking & Snack - April 2014 - Sheeting or laminating?
Baking & Snack - April 2014 - 119
Baking & Snack - April 2014 - Industry Insight - The Learning Process
Baking & Snack - April 2014 - 121
Baking & Snack - April 2014 - 122
Baking & Snack - April 2014 - Meeting Preview IFT - Diamond of a Show
Baking & Snack - April 2014 - Fun Run for the future
Baking & Snack - April 2014 - 125
Baking & Snack - April 2014 - Industry Images - Preparing for the Future
Baking & Snack - April 2014 - 127
Baking & Snack - April 2014 - 128
Baking & Snack - April 2014 - 129
Baking & Snack - April 2014 - 130
Baking & Snack - April 2014 - 131
Baking & Snack - April 2014 - SNAXPO - Pillars of Strength
Baking & Snack - April 2014 - 133
Baking & Snack - April 2014 - 134
Baking & Snack - April 2014 - Calendar of Events
Baking & Snack - April 2014 - Innovations
Baking & Snack - April 2014 - Ingredient News
Baking & Snack - April 2014 - Products & Packaging
Baking & Snack - April 2014 - 139
Baking & Snack - April 2014 - 140
Baking & Snack - April 2014 - 141
Baking & Snack - April 2014 - Patents
Baking & Snack - April 2014 - 143
Baking & Snack - April 2014 - New on the Shelf
Baking & Snack - April 2014 - 145
Baking & Snack - April 2014 - Marketplace
Baking & Snack - April 2014 - 147
Baking & Snack - April 2014 - 148
Baking & Snack - April 2014 - 149
Baking & Snack - April 2014 - 150
Baking & Snack - April 2014 - 151
Baking & Snack - April 2014 - 152
Baking & Snack - April 2014 - Ad Index
Baking & Snack - April 2014 - New Product Spotlight
Baking & Snack - April 2014 - 155
Baking & Snack - April 2014 - 156
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