Baking&Snack - June 2014 - 119

INGREDIENT NEWS

Twelve grains mix

Non-GMO pea protein

Brolite combines a variety of
grains and seeds to create its
Twelve Grains mix. The coarse
tan powder can be used at 5 to
25%, flour weight basis, with any
bread formula to make American
and European-style multigrain
bagels, breads, rolls and pizza crust. Ingredients include sunflower
seeds, yellow corn meal, whole wheat flour, sesame seeds, triticale, oatmeal, rye meal, barley flakes, millet, buckwheat flour, rye
flour and flaxseed.
(888) 276-5483 * www.bakewithbrolite.com

Made from Canadian yellow peas, Propulse pea protein from The
Scoular Co. is gluten-free, non-GMO and available with organic,
kosher and halal certifications. Put it into bread at 8 to 12% substitution for flour; fortify energy and health-and-wellness bars
with 5 to 9%; or add it to cookies, snack cakes and muffins at up
to 25% substitution for flour. It also works well in extruded snacks
and mixes. The company also offers pea fiber and pea starch.
(612) 335-8205 * www.scoular.com/food

Oat beta-glucans
More than 50 scientific publications document the health benefits
of OatWell oat beta-glucans from DSM Food Specialties. They
influence healthy blood glucose control and satiety and fit the
FDA-approved health claim for cholesterol reduction. The allnatural soluble fiber, harvested from Swedish oats, contributes to
a clean label on foods.
(973) 257-8275 * www.dsm.com

Natural maraschino cherries
CherryMan Farm to Market maraschino cherries feature natural color
and flavor and are available in bulk
from Gray & Co. No artificial colors,
flavors or preservatives are used, and
they recently became officially NonGMO Project Verified. The company
offers traceability from farm to jar.
The company also offers glacé fruit
of all types.
(503) 248-4729, ext. 302 * www.cherryman.com

White wheat stabilized bran, germ flour
NuFiber stabilized bran and
germ flour from ConAgra Mills
gives baked foods the benefits of
whole grain nutrition and fiber
claims while maximizing shelf life.
Described as a "nutritive fiber," it is
milled from white wheat selected
for lighter-colored bran and milder
flavor than traditional whole wheat bran and germ. Proprietary
milling technology grinds the bran and germ to a fine particle
size. NuFiber is naturally stabilized, significantly reducing enzyme
activity and yielding consistent quality and shelf life. It is available
in bag and bulk.
(800) 851-9618 * www.conagramills.com

Organic, non-GMO corn meals, flours
SunOpta Grains and Foods Group expanded its portfolio of
milled corn ingredients to include organic and non-GMO stabilized whole grain corn meals and flours. These ingredients provide a gluten-free and allergen-friendly solution for many applications. The new meals and flours are stabilized to provide longer
shelf life and can be used in pastas, cereals, bakery products and
snack foods.
(952) 224-4760 * www.sunopta.com

Non-GMO soluble fiber

Specialty wheat proteins

PenFibe RO non-GMO potato-based soluble fiber from Penford
Food Ingredients contains a minimum of 56% dietary fiber. It
can be used to reduce calories in foods by replacing higher caloric
ingredients such as corn syrup, flour, maltodextrin and sugar.
Applications include nutrition bars, baked foods, snacks and
bakery mixes. The non-allergenic ingredient is kosher- and halalcertified. It carries a bland flavor, provides freeze/thaw stability,
has good gut tolerance and resists enzymatic breakdown.
(800) 652-4732 * www.penford.com/food

Optein lightly hydrolyzed wheat protein from MGP Ingredients
functions as an exercise recovery and potential ergogenic aid,
according to the company. It supports muscle recovery and helps
reduce soreness. This plant-based protein alternative provides
high glutamine content not obtainable from whey or soy. Its
neutral, non-bitter flavor suits use in protein, energy and meal
replacement bars and is easily soluble in water.
(913) 367-1480 * www.mgpingredients.com
View listing at www.esourcebaking.com

www.bakingandsnack.com / June 2014 Baking & Snack 119

http://www.scoular.com/food http://www.bakewithbrolite.com http://www.dsm.com http://www.conagramills.com http://www.cherryman.com http://www.sunopta.com http://www.soslandesource.com/listing/mgp-ingredients.html http://www.mgpingredients.com http://www.penford.com/food http://www.esourcebaking.com http://www.bakingandsnack.com

Baking&Snack - June 2014

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