Baking&Snack - July 2014 - 20

TAGLINE

D

By Dan Malovany
Dave's Killer Bread (DKB) pulls no punches. Its marketing campaign takes no prisoners. Dave's is a brand with
chutzpah.
Brash, audacious and uncompromising, the
Milwaukie, OR-based company boasts it has "The Best
Bread in the Universe." The products are not simply
baked in the oven. Rather, they're "baked boldly," and of
course, the bakery adds, "Can't fake bold."
What's bold? It's bread made with "killer taste and
texture," according to Michelle Hunt, vice-president of
marketing. Many of DKB's loaves weigh in at a

hefty 25 to 27 oz and are all USDA-certified organic and
Non-GMO Project Verified. The breads, most of which
are also vegan, are loaded with omega-3s, protein and
fiber but contain no dough conditioners, artificial preservatives, artificial ingredients or high-fructose corn
syrup. The products are packed with whole grains and,



Baking&Snack - July 2014

Table of Contents for the Digital Edition of Baking&Snack - July 2014

Baking&Snack - July 2014
Table of Contents
Table of Contents
Editorial - Building a BreadHead nation
Newsfront - Flowers hangs ‘for sale’ sign on Biddeford bakery
ABA voices Nutrition Facts label worries
More sign on for wheat innovation
PMMI opens arms to processing machinery
In Brief
People
Dave's Killer Bread - Bold Moves
One loaf at a time
Building a national network
Dave’s killer new look
IDDBA - Shooting from the Perimeter
New perspective on health and wellness
Chemical Leavening - Every Little Bit Counts
Timed capsules
Colors - Naturally Colorful
Ingredient App - Gluten-free Functionality
Dividers - Portioning for Profits
Extrusion possibilities
Croissant Tech - Twists on the Traditional
Pest Control - Debugging Your Bakery
Industry Insight - The Forgotten Factor
Meeting Preview: AACCI - From the Baking Perspective
TIA - Tortillas Trending for Change
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - July 2014 - Baking&Snack - July 2014
Baking&Snack - July 2014 - 2
Baking&Snack - July 2014 - 3
Baking&Snack - July 2014 - 4
Baking&Snack - July 2014 - 5
Baking&Snack - July 2014 - 6
Baking&Snack - July 2014 - 7
Baking&Snack - July 2014 - 8
Baking&Snack - July 2014 - Table of Contents
Baking&Snack - July 2014 - 10
Baking&Snack - July 2014 - Table of Contents
Baking&Snack - July 2014 - Editorial - Building a BreadHead nation
Baking&Snack - July 2014 - 13
Baking&Snack - July 2014 - ABA voices Nutrition Facts label worries
Baking&Snack - July 2014 - 15
Baking&Snack - July 2014 - In Brief
Baking&Snack - July 2014 - 17
Baking&Snack - July 2014 - People
Baking&Snack - July 2014 - 19
Baking&Snack - July 2014 - Dave's Killer Bread - Bold Moves
Baking&Snack - July 2014 - 21
Baking&Snack - July 2014 - One loaf at a time
Baking&Snack - July 2014 - 23
Baking&Snack - July 2014 - Building a national network
Baking&Snack - July 2014 - 25
Baking&Snack - July 2014 - Dave’s killer new look
Baking&Snack - July 2014 - 27
Baking&Snack - July 2014 - 28
Baking&Snack - July 2014 - 29
Baking&Snack - July 2014 - 30
Baking&Snack - July 2014 - 31
Baking&Snack - July 2014 - 32
Baking&Snack - July 2014 - IDDBA - Shooting from the Perimeter
Baking&Snack - July 2014 - 34
Baking&Snack - July 2014 - 35
Baking&Snack - July 2014 - 36
Baking&Snack - July 2014 - 37
Baking&Snack - July 2014 - New perspective on health and wellness
Baking&Snack - July 2014 - 39
Baking&Snack - July 2014 - 40
Baking&Snack - July 2014 - Chemical Leavening - Every Little Bit Counts
Baking&Snack - July 2014 - Timed capsules
Baking&Snack - July 2014 - 43
Baking&Snack - July 2014 - 44
Baking&Snack - July 2014 - 45
Baking&Snack - July 2014 - 46
Baking&Snack - July 2014 - 47
Baking&Snack - July 2014 - 48
Baking&Snack - July 2014 - Colors - Naturally Colorful
Baking&Snack - July 2014 - 50
Baking&Snack - July 2014 - 51
Baking&Snack - July 2014 - 52
Baking&Snack - July 2014 - 53
Baking&Snack - July 2014 - 54
Baking&Snack - July 2014 - Ingredient App - Gluten-free Functionality
Baking&Snack - July 2014 - Dividers - Portioning for Profits
Baking&Snack - July 2014 - 57
Baking&Snack - July 2014 - Extrusion possibilities
Baking&Snack - July 2014 - 59
Baking&Snack - July 2014 - 60
Baking&Snack - July 2014 - 61
Baking&Snack - July 2014 - 62
Baking&Snack - July 2014 - 63
Baking&Snack - July 2014 - 64
Baking&Snack - July 2014 - 65
Baking&Snack - July 2014 - 66
Baking&Snack - July 2014 - Croissant Tech - Twists on the Traditional
Baking&Snack - July 2014 - 68
Baking&Snack - July 2014 - 69
Baking&Snack - July 2014 - 70
Baking&Snack - July 2014 - 71
Baking&Snack - July 2014 - 72
Baking&Snack - July 2014 - 73
Baking&Snack - July 2014 - 74
Baking&Snack - July 2014 - 75
Baking&Snack - July 2014 - 76
Baking&Snack - July 2014 - Pest Control - Debugging Your Bakery
Baking&Snack - July 2014 - 78
Baking&Snack - July 2014 - 79
Baking&Snack - July 2014 - 80
Baking&Snack - July 2014 - Industry Insight - The Forgotten Factor
Baking&Snack - July 2014 - 82
Baking&Snack - July 2014 - Meeting Preview: AACCI - From the Baking Perspective
Baking&Snack - July 2014 - TIA - Tortillas Trending for Change
Baking&Snack - July 2014 - 85
Baking&Snack - July 2014 - 86
Baking&Snack - July 2014 - Events
Baking&Snack - July 2014 - Innovations
Baking&Snack - July 2014 - 89
Baking&Snack - July 2014 - Products & Packaging
Baking&Snack - July 2014 - 91
Baking&Snack - July 2014 - 92
Baking&Snack - July 2014 - 93
Baking&Snack - July 2014 - 94
Baking&Snack - July 2014 - 95
Baking&Snack - July 2014 - Patents
Baking&Snack - July 2014 - New on the Shelf
Baking&Snack - July 2014 - 98
Baking&Snack - July 2014 - Marketplace
Baking&Snack - July 2014 - 100
Baking&Snack - July 2014 - 101
Baking&Snack - July 2014 - 102
Baking&Snack - July 2014 - 103
Baking&Snack - July 2014 - 104
Baking&Snack - July 2014 - Ad Index
Baking&Snack - July 2014 - New Product Spotlight
Baking&Snack - July 2014 - 107
Baking&Snack - July 2014 - 108
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