DIVIDERS If the equipment cannot precisely portion a dough, it won't be of much use. upgrading equipment is all about, and the divider offers bakers several opportunities. Whether it's simplifying maintenance and sanitation or ensuring accurate weight measurements, the right divider can save bakers on downtime and product waste. And the more products bakers try to make on one line, the more diverse dividers need to become with adjustable pressure and pistons that enable the portioning of everything from par-baked to artisan products. * Upgrades to older dividing equipment have cut back on downtime and keep the bakery turning out products and profits. Cinch Bakery Equipment w w w. a l i t . c o m 64 Baking & Snack July 2014 / www.bakingandsnack.com Find resources for dividing by visiting www.esourcebaking.com. Browse by category under Equipment, and click on Makeup/Deposit/Form for listings.http://www.esourcebaking.com http://www.alit.com http://www.bakingandsnack.com