July 2014 * 20 Vol. 36, No. 6 Features 20 33 67 Bold Moves Dave's Killer Bread relies on killer instincts to strategically take its regional brand to a national level. Shooting from the Perimeter Opportunities abound for those companies that go beyond the conventional bread and snack aisles. Twists on the Traditional The latest trends in croissants have bakers and equipment suppliers partnering on new product development. 33 67 Cover: (From left) Scott Bowman, CFO; Marty Nash, vice-president of operations; John Tucker, CEO; Greg Intlekofer, vice-president of sales; and Michelle Hunt, vice-president of marketing, are leading the charge to take Dave's Killer Bread to a national level. www.bakingandsnack.com / July 2014 Baking & Snack 9http://www.bakingandsnack.com