Baking & Snack - August 2014 - 45

INGREDIENTS
Premixes

the

STAGE

The act of fortifying foods is less than
100 years old, just long enough ago for
today's food purists to not fully appreciate the necessity of the practice. The fact
is, many nutritional authorities believe if
certain fortification practices were ceased,
a number of debilitating and often fatal
diseases would quickly return.

Modern-day fortification
At the educational session "Fortification
in 2014: Understanding the Importance"
held during the 2014 Institute of Food
Technologists (IFT) Annual Meeting
and Food Expo in mid-June, Johanna

challenged with delivering enough of a
nutrient without going past allowed limits. "We are fortifying in context of high
background use of dietary supplements,
which increases the risks of exceeding
the upper levels," Ms. Dwyer said. With
some nutrients, this can pose a health
concern, especially among vulnerable
groups such as the elderly and children.
Ms. Dwyer advised the industry to
avoid the excesses of the past. She cautioned against "sprinkling in nutrients" for
marketing purposes, as this can do more
harm than good if it drives consumers
to have a negative opinion of all fortified

Fortification of milk with vitamin D and bread with
niacin eradicated rickets and pellagra, respectively.
Dwyer, senior nutrition scientist, National
Institutes of Health, Washington, DC, told
attendees that in some situations, fortification "clearly makes a difference."
For example, the bone-debilitating
disease rickets affected around 75% of
infants in the 1920s, while at the same
time, pellagra was the 8th leading cause
of death in the US. Fortification of milk
with vitamin D and bread with niacin
eradicated rickets and pellagra, respectively. Further, fortification is to thank
for taking folate inadequacy from 88%
to 11% and iron deficiency from 22% to
7%, Ms. Dwyer said.
But fortification can be a doubleedged sword because formulators are

foods, even those crucial for health.
Another speaker during this session, Marianne Smith Edge, senior vicepresident of nutrition and food safety,
International Food Information Council
(IFIC) Foundation, Washington, DC,
further emphasized the need for responsible fortification, explaining that six out
of 10 consumers think they get enough
nutrients to meet their health needs, but
food consumption data indicate the contrary. This is why the Dietary Guidelines
for Americans 2010 named "nutrients of
concern" to be potassium, dietary fiber,
calcium and vitamin D.
Baked goods function as ideal carriers
for these nutrients, as well as those asso-



http://www.npisoy.com

Baking & Snack - August 2014

Table of Contents for the Digital Edition of Baking & Snack - August 2014

Baking & Snack - August 2014
Table of Contents
Table of Contents
Editorial - Remarkable per capita flour data
Newsfront - AIB upgrades its baking science course
Custom Foods to triple capacity
B&CMA taps popular industry veteran as new president
Have your cake, eat it too
In Brief/Correction
In Memoriam/People
Hostess hails flagship plant expansion
Pepperidge Farm’s Britt to speak to ELDC
Snak King - Finding Leg Room
Freeport steps up for organic
‘Try anything’ innovations
California roots
Premium Breads - A Premium on Health
Using the European approach
Baking better burger buns
Premixes - Setting the Stage
New options for additions
Gums & Hydrocolloids - Not-So-Secret Ingredients
Yes, America grows guar
Ingredient App - A Rye Revival
Mixing Technology - A Perfect Match
Growing gluten-free
Flatbread Technology - Flat’s Where It’s At
Cranking out ‘handmade’ products
Flat and happy
Vertical Packaging - Straight Up and Down
The making of a smooth operator
Form and function
Sanitation Strategies - Behavior Beyond Training
Industry Images: BEMA - Connecting the Industry
Industry Images: IFT - A Gem of an Event
Events
Innovations
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - August 2014 - Baking & Snack - August 2014
Baking & Snack - August 2014 - 2
Baking & Snack - August 2014 - 3
Baking & Snack - August 2014 - 4
Baking & Snack - August 2014 - 5
Baking & Snack - August 2014 - 6
Baking & Snack - August 2014 - 7
Baking & Snack - August 2014 - 8
Baking & Snack - August 2014 - Table of Contents
Baking & Snack - August 2014 - 10
Baking & Snack - August 2014 - Table of Contents
Baking & Snack - August 2014 - Editorial - Remarkable per capita flour data
Baking & Snack - August 2014 - 13
Baking & Snack - August 2014 - B&CMA taps popular industry veteran as new president
Baking & Snack - August 2014 - 15
Baking & Snack - August 2014 - In Brief/Correction
Baking & Snack - August 2014 - 17
Baking & Snack - August 2014 - Pepperidge Farm’s Britt to speak to ELDC
Baking & Snack - August 2014 - 19
Baking & Snack - August 2014 - 20
Baking & Snack - August 2014 - Snak King - Finding Leg Room
Baking & Snack - August 2014 - Freeport steps up for organic
Baking & Snack - August 2014 - 23
Baking & Snack - August 2014 - 24
Baking & Snack - August 2014 - 25
Baking & Snack - August 2014 - 26
Baking & Snack - August 2014 - ‘Try anything’ innovations
Baking & Snack - August 2014 - California roots
Baking & Snack - August 2014 - 29
Baking & Snack - August 2014 - 30
Baking & Snack - August 2014 - Premium Breads - A Premium on Health
Baking & Snack - August 2014 - 32
Baking & Snack - August 2014 - 33
Baking & Snack - August 2014 - 34
Baking & Snack - August 2014 - 35
Baking & Snack - August 2014 - 36
Baking & Snack - August 2014 - 37
Baking & Snack - August 2014 - Using the European approach
Baking & Snack - August 2014 - 39
Baking & Snack - August 2014 - 40
Baking & Snack - August 2014 - 41
Baking & Snack - August 2014 - Baking better burger buns
Baking & Snack - August 2014 - 43
Baking & Snack - August 2014 - Premixes - Setting the Stage
Baking & Snack - August 2014 - 45
Baking & Snack - August 2014 - 46
Baking & Snack - August 2014 - 47
Baking & Snack - August 2014 - 48
Baking & Snack - August 2014 - 49
Baking & Snack - August 2014 - 50
Baking & Snack - August 2014 - New options for additions
Baking & Snack - August 2014 - 52
Baking & Snack - August 2014 - Gums & Hydrocolloids - Not-So-Secret Ingredients
Baking & Snack - August 2014 - 54
Baking & Snack - August 2014 - 55
Baking & Snack - August 2014 - 56
Baking & Snack - August 2014 - 57
Baking & Snack - August 2014 - Yes, America grows guar
Baking & Snack - August 2014 - 59
Baking & Snack - August 2014 - 60
Baking & Snack - August 2014 - Ingredient App - A Rye Revival
Baking & Snack - August 2014 - 62
Baking & Snack - August 2014 - Mixing Technology - A Perfect Match
Baking & Snack - August 2014 - 64
Baking & Snack - August 2014 - 65
Baking & Snack - August 2014 - 66
Baking & Snack - August 2014 - 67
Baking & Snack - August 2014 - 68
Baking & Snack - August 2014 - Growing gluten-free
Baking & Snack - August 2014 - 70
Baking & Snack - August 2014 - 71
Baking & Snack - August 2014 - 72
Baking & Snack - August 2014 - 73
Baking & Snack - August 2014 - 74
Baking & Snack - August 2014 - Flatbread Technology - Flat’s Where It’s At
Baking & Snack - August 2014 - Cranking out ‘handmade’ products
Baking & Snack - August 2014 - 77
Baking & Snack - August 2014 - 78
Baking & Snack - August 2014 - 79
Baking & Snack - August 2014 - Flat and happy
Baking & Snack - August 2014 - 81
Baking & Snack - August 2014 - 82
Baking & Snack - August 2014 - Vertical Packaging - Straight Up and Down
Baking & Snack - August 2014 - 84
Baking & Snack - August 2014 - 85
Baking & Snack - August 2014 - The making of a smooth operator
Baking & Snack - August 2014 - 87
Baking & Snack - August 2014 - 88
Baking & Snack - August 2014 - Form and function
Baking & Snack - August 2014 - 90
Baking & Snack - August 2014 - 91
Baking & Snack - August 2014 - Sanitation Strategies - Behavior Beyond Training
Baking & Snack - August 2014 - 93
Baking & Snack - August 2014 - 94
Baking & Snack - August 2014 - 95
Baking & Snack - August 2014 - 96
Baking & Snack - August 2014 - Industry Images: BEMA - Connecting the Industry
Baking & Snack - August 2014 - 98
Baking & Snack - August 2014 - 99
Baking & Snack - August 2014 - 100
Baking & Snack - August 2014 - Industry Images: IFT - A Gem of an Event
Baking & Snack - August 2014 - 102
Baking & Snack - August 2014 - 103
Baking & Snack - August 2014 - 104
Baking & Snack - August 2014 - 105
Baking & Snack - August 2014 - Events
Baking & Snack - August 2014 - 107
Baking & Snack - August 2014 - Innovations
Baking & Snack - August 2014 - 109
Baking & Snack - August 2014 - Products & Packaging
Baking & Snack - August 2014 - 111
Baking & Snack - August 2014 - 112
Baking & Snack - August 2014 - 113
Baking & Snack - August 2014 - 114
Baking & Snack - August 2014 - New on the Shelf
Baking & Snack - August 2014 - Marketplace
Baking & Snack - August 2014 - 117
Baking & Snack - August 2014 - 118
Baking & Snack - August 2014 - 119
Baking & Snack - August 2014 - 120
Baking & Snack - August 2014 - Ad Index
Baking & Snack - August 2014 - New Product Spotlight
Baking & Snack - August 2014 - 123
Baking & Snack - August 2014 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com