DIAL IN HYDRATION FROM 10% TO MORE THAN 350% WHEN USED AS A PRE-MIXER * Increase in hydration (yield) of up to 10% * Decrease in mix time in conventional mixer of up to 65% * Decrease in energy use of 70% vs. traditional mixer * Up to 20% reduction in yeast * Up to 50% reduction in dough conditioner * Increased shelf life from 1 day to 3 additional days PRE-HYDRATION VIA RAPIDOJET OF 100% OF FLOUR TO FINAL MIXER RAPIDOJET CONTROL 74%* 65%* ® 96%* 84%* 85%* 75%* A REVOLUTION IN MIXING & HYDRATION * NEMA 4x and BISSC compliant * The most sustainable, safe and sanitary mixer you've ever seen * Feed your existing mixers with fully hydrated Minors to improve quality and reduce costs * Process Minors, Dough, batter. Extreme versatility in continuous or batch mode *Hydration level MIX TIMES 5 min/ high only 4 min. low / 10 min. high Office: 717-732-8168 * Cell: 610-574-9565 E-mail: ken@bakeryconcepts.net * www.bakeryconcepts.net Also representing Colborne Foodbotics (NE US), Pcdata logistics, Geneglace Flake Ice and Bloemhofhttp://www.bakeryconcepts.net