August 2014 75 * Vol. 36, No. 7 Features 21 31 75 Finding Leg Room As Snak King steps onto the national stage, the West Coast manufacturer bolsters capacity and reduces distribution costs with its C.J. Vitner's Freeport, IL, facility. A Premium On Health Bakers of higher-end breads are dealing with an onslaught of new challenges from health-minded consumers. Flat's Where It's At Selecting the right technology often depends on the desired type, taste and texture of the final product. 31 21 Cover: Flatbread sales remain strong, and new products are forcing bakers to find creative solutions to their processing needs. www.bakingandsnack.com / August 2014 Baking & Snack 9http://www.bakingandsnack.com