Baking & Snack - September 2014 - 126

NORTH AMERICA
November

February

Nov. 2-5: Pack Expo International 2014, Chicago; PMMI
Phone (703) 205-0923; Web www.packexpo.com

Feb. 2-4: The Packaging Conference, Atlanta
Phone (866) 509-6001; Web www.thepackagingconference.com

Nov 3: Independent Bakers Association Fall Membership Meeting, Chicago
Phone (202) 333-8190; Web www.independentbaker.net

Feb. 12-13: Food Manufacturing and Safety Forum 2015, Dallas; World Trade
Group
Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

Nov. 9-11: Whole Grains Conference, Boston; Whole Grains Council
Phone (617) 421-5500; Web www.wholegrainscouncil.org

Feb. 15: Joint Industry Supply Chain Conference, Phoenix; Grocery
Manufacturers Association and FMI
Phone (202) 295-3948; Web www.gmaonline.org

Nov. 16-18: Private Label Trade Show, Rosemont, IL; Private Label
Manufacturers Association
Phone (212) 972-3131; Web www.plma.com

Feb. 15-20: National Oilseed Processors Association Annual Meeting, Dana
Point, CA
Phone (202) 842-0463; Web www.nopa.org

2015
January

Jan. 11-13: 40th Winter Fancy Food Show, San Francisco; National Association
for the Specialty Food Trade
Phone (212) 482-6440; Web www.fancyfoodshows.com

Feb. 16-19: 45th Cookie and Snack Bakers Association Annual Convention,
Wesley Chapel, FL
Phone: (423) 472-5856; Web www.casba.us

Jan. 11-14: American Farm Bureau Federation Annual Meeting, San Diego
Phone (202) 406-3677; Web www.fb.org

Feb. 18-20: Wheat Quality Council Annual Meeting, Kansas City, MO
Phone (605) 224-5187; Web www.wheatqualitycouncil.org

Jan. 12-14: 101st Annual Northwest Food Manufacturing and Packaging
Association Expo and Conference, Portland, OR
Phone (503) 327-2200; Web www.nwfpa.org

Feb. 19-21: North American Association of Food Equipment Manufacturers
Annual Meeting, Anaheim, CA
Phone (312) 245-1054; Web www.thenafemshow.org

Jan. 24-27: Food Marketing Institute (FMI) 2015 Midwinter Executive
Conference, Miami Beach, FL
Phone (202) 452-8444; Web www.fmi.org

Feb. 23: Oregon Section Suppliers' Night, Portland, OR; Institute of Food
Technologists
Phone (503) 361-7367; Web www.ift.org

Jan. 27-31: 2015 Wheat Industry Winter Conference, Washington, DC; National
Association of Wheat Growers (NAWG)
Phone (202) 547-7800; Web www.wheatworld.org

Feb. 24-28: 2015 Commodity Classic, Phoenix; NAWG
Phone (202) 547-7800; Web www.wheatworld.org
Feb. 28-March 1: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

INTERNATIONAL
November

Nov. 14-16: Sweet and SnackTec India, Mumbai, India
Web www.sweetandsnacktecindia.com
Nov. 20-21: Cereals & Europe Section Short Course on Bakery Enzymes,
AACCI, Papendrecht, The Netherlands
Web www.aaccnet.org
Nov. 26-28: Sweets and Snacks China, International exhibition for processing,
manufacturing and packaging sweets and confectionery, bakery and snack
food industry, Shanghai
Web www.sweets-snackschina.com

December

Dec. 11-14: 6th International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling
Machinery and Pulse, Pasta, Biscuit Technologies Exhibition, Istanbul,
Turkey
Web www.parantezgroup.com

2015
January

Jan. 17-21: Sigep 2015, 35th international exhibition for the artisan production
of gelato, pastry, confectionery and bakery, Rimini, Italy
Web www.sigep.it

For more information on these events or to see a more comprehensive calendar for 2014, visit www.bakingandsnack.com/events.

INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM

126 Baking & Snack September 2014 / www.bakingandsnack.com


http://www.packexpo.com http://www.thepackagingconference.com http://www.independentbaker.net http://www.foodmanufacturingsummit.com http://www.wholegrainscouncil.org http://www.gmaonline.org http://www.plma.com http://www.nopa.org http://www.fancyfoodshows.com http://www.casba.us http://www.fb.org http://www.wheatqualitycouncil.org http://www.nwfpa.org http://www.thenafemshow.org http://www.fmi.org http://www.ift.org http://www.wheatworld.org http://www.wheatworld.org http://www.bema.org http://www.sweetandsnacktecindia.com http://www.parantezgroup.com http://www.aaccnet.org http://www.sigep.it http://www.sweets-snackschina.com http://www.bakingandsnack.com/events http://WWW.SHICKUSA.COM

Baking & Snack - September 2014

Table of Contents for the Digital Edition of Baking & Snack - September 2014

Baking & Snack - September 2014
Table of Contents
Table of Contents
Editorial - Heart of the community
Newsfront - Flowers reflects on cake market
Shiver: Displays, distribution propel Hostess cakes
Pepperidge Farm’s Britt exudes optimism
People
Crackers provide lower guilt option
Snyder’s-Lance revamps sandwich crackers
In Brief
Construction Report - Growth in all Directions
Site Selection - Roadmap for the Future
Hill Country Bakery - Brewing Something Special
Sharing new product expertise
Coffee talk
Global Outlook - Tour de Bakery
Growing Japanese wheat
Conserving food
Protein - Ahead of the Game
Keep proteins, carbs in balance
Calorie Reduction - Energy Crisis
Ingredient App - Quality of (Shelf) Life
R&D Perspective - What's Next for 'Natural'?
Q&A: Bakery de France - Unwavering in Her Beliefs
Ovens - Embracing Green Technology
Data Loggers - Record and Verify
Cake Processing - Tastefully Depositing
Flowwrappers - Going with the Flow
Industry Insight - Creating Effective Training Materials
Trucks - Light on Their Feet
Rules that only complicate
Go to the head of the class
Meeting Preview: Pack Expo - Snack Attack
Bakers take a break
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - September 2014 - Baking & Snack - September 2014
Baking & Snack - September 2014 - 2
Baking & Snack - September 2014 - 3
Baking & Snack - September 2014 - 4
Baking & Snack - September 2014 - 5
Baking & Snack - September 2014 - 6
Baking & Snack - September 2014 - Table of Contents
Baking & Snack - September 2014 - 8
Baking & Snack - September 2014 - Table of Contents
Baking & Snack - September 2014 - Editorial - Heart of the community
Baking & Snack - September 2014 - 11
Baking & Snack - September 2014 - Shiver: Displays, distribution propel Hostess cakes
Baking & Snack - September 2014 - 13
Baking & Snack - September 2014 - People
Baking & Snack - September 2014 - 15
Baking & Snack - September 2014 - In Brief
Baking & Snack - September 2014 - 17
Baking & Snack - September 2014 - Construction Report - Growth in all Directions
Baking & Snack - September 2014 - 19
Baking & Snack - September 2014 - 20
Baking & Snack - September 2014 - 21
Baking & Snack - September 2014 - 22
Baking & Snack - September 2014 - 23
Baking & Snack - September 2014 - 24
Baking & Snack - September 2014 - 25
Baking & Snack - September 2014 - 26
Baking & Snack - September 2014 - 27
Baking & Snack - September 2014 - 28
Baking & Snack - September 2014 - 29
Baking & Snack - September 2014 - 30
Baking & Snack - September 2014 - Site Selection - Roadmap for the Future
Baking & Snack - September 2014 - 32
Baking & Snack - September 2014 - 33
Baking & Snack - September 2014 - 34
Baking & Snack - September 2014 - Hill Country Bakery - Brewing Something Special
Baking & Snack - September 2014 - 36
Baking & Snack - September 2014 - 37
Baking & Snack - September 2014 - 38
Baking & Snack - September 2014 - 39
Baking & Snack - September 2014 - 40
Baking & Snack - September 2014 - 41
Baking & Snack - September 2014 - 42
Baking & Snack - September 2014 - 43
Baking & Snack - September 2014 - Sharing new product expertise
Baking & Snack - September 2014 - 45
Baking & Snack - September 2014 - Coffee talk
Baking & Snack - September 2014 - 47
Baking & Snack - September 2014 - 48
Baking & Snack - September 2014 - Global Outlook - Tour de Bakery
Baking & Snack - September 2014 - 50
Baking & Snack - September 2014 - 51
Baking & Snack - September 2014 - 52
Baking & Snack - September 2014 - 53
Baking & Snack - September 2014 - Growing Japanese wheat
Baking & Snack - September 2014 - 55
Baking & Snack - September 2014 - 56
Baking & Snack - September 2014 - 57
Baking & Snack - September 2014 - Conserving food
Baking & Snack - September 2014 - 59
Baking & Snack - September 2014 - 60
Baking & Snack - September 2014 - Protein - Ahead of the Game
Baking & Snack - September 2014 - 62
Baking & Snack - September 2014 - 63
Baking & Snack - September 2014 - 64
Baking & Snack - September 2014 - 65
Baking & Snack - September 2014 - 66
Baking & Snack - September 2014 - 67
Baking & Snack - September 2014 - Keep proteins, carbs in balance
Baking & Snack - September 2014 - 69
Baking & Snack - September 2014 - 70
Baking & Snack - September 2014 - Calorie Reduction - Energy Crisis
Baking & Snack - September 2014 - 72
Baking & Snack - September 2014 - 73
Baking & Snack - September 2014 - 74
Baking & Snack - September 2014 - 75
Baking & Snack - September 2014 - 76
Baking & Snack - September 2014 - 77
Baking & Snack - September 2014 - 78
Baking & Snack - September 2014 - Ingredient App - Quality of (Shelf) Life
Baking & Snack - September 2014 - 80
Baking & Snack - September 2014 - R&D Perspective - What's Next for 'Natural'?
Baking & Snack - September 2014 - 82
Baking & Snack - September 2014 - Q&A: Bakery de France - Unwavering in Her Beliefs
Baking & Snack - September 2014 - 84
Baking & Snack - September 2014 - 85
Baking & Snack - September 2014 - 86
Baking & Snack - September 2014 - Ovens - Embracing Green Technology
Baking & Snack - September 2014 - 88
Baking & Snack - September 2014 - 89
Baking & Snack - September 2014 - 90
Baking & Snack - September 2014 - 91
Baking & Snack - September 2014 - 92
Baking & Snack - September 2014 - 93
Baking & Snack - September 2014 - 94
Baking & Snack - September 2014 - 95
Baking & Snack - September 2014 - 96
Baking & Snack - September 2014 - 97
Baking & Snack - September 2014 - 98
Baking & Snack - September 2014 - Data Loggers - Record and Verify
Baking & Snack - September 2014 - 100
Baking & Snack - September 2014 - 101
Baking & Snack - September 2014 - 102
Baking & Snack - September 2014 - 103
Baking & Snack - September 2014 - 104
Baking & Snack - September 2014 - 105
Baking & Snack - September 2014 - 106
Baking & Snack - September 2014 - Cake Processing - Tastefully Depositing
Baking & Snack - September 2014 - 108
Baking & Snack - September 2014 - 109
Baking & Snack - September 2014 - 110
Baking & Snack - September 2014 - 111
Baking & Snack - September 2014 - 112
Baking & Snack - September 2014 - 113
Baking & Snack - September 2014 - Flowwrappers - Going with the Flow
Baking & Snack - September 2014 - 115
Baking & Snack - September 2014 - 116
Baking & Snack - September 2014 - Industry Insight - Creating Effective Training Materials
Baking & Snack - September 2014 - 118
Baking & Snack - September 2014 - Trucks - Light on Their Feet
Baking & Snack - September 2014 - Rules that only complicate
Baking & Snack - September 2014 - 121
Baking & Snack - September 2014 - 122
Baking & Snack - September 2014 - Go to the head of the class
Baking & Snack - September 2014 - Meeting Preview: Pack Expo - Snack Attack
Baking & Snack - September 2014 - Bakers take a break
Baking & Snack - September 2014 - Events
Baking & Snack - September 2014 - Innovations
Baking & Snack - September 2014 - Ingredient News
Baking & Snack - September 2014 - Products & Packaging
Baking & Snack - September 2014 - 130
Baking & Snack - September 2014 - New on the Shelf
Baking & Snack - September 2014 - Marketplace
Baking & Snack - September 2014 - 133
Baking & Snack - September 2014 - 134
Baking & Snack - September 2014 - 135
Baking & Snack - September 2014 - 136
Baking & Snack - September 2014 - 137
Baking & Snack - September 2014 - 138
Baking & Snack - September 2014 - 139
Baking & Snack - September 2014 - 140
Baking & Snack - September 2014 - Ad Index
Baking & Snack - September 2014 - New Product Spotlight
Baking & Snack - September 2014 - 143
Baking & Snack - September 2014 - 144
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