Baking & Snack - September 2014 - 129

PRODUCTS & PACKAGING

Best of open, enclosed mixers
Shaffer, a Bundy Baking Solutions company, is the innovator of the open-frame
mixer design and combines the features of both the open- and enclosed-frame
mixer designs with its hybrid-frame design.
"We are focused on offering our customers intelligent solutions to their operational
challenges, said Terry Bartsch, vice-president of sales. "This is how we developed the
"
open-frame mixer and now we are leading the way with the hybrid-frame design.
"
This mixer was built to provide enhancements in energy efficiency with its direct
drive and sanitation savings, thanks to both the open frame construction and watertight enclosed features. The open-frame design component provides easy access for
sanitation and routine maintenance under the bowl and around the drive system. The direct-drive system eliminates
several maintenance wear points, greatly reducing the demand on maintenance personnel.
The NEWA 4X water-tight enclosures for the operator panel and hydraulic system housing, coupled with openframe construction, makes the mixer easier to clean. Operators can reduce sanitation time by 75%, compared to
traditional enclosed frame mixers according to the company.
(800) 652-2151 * www.bundybakingsolutions.com
View listing at www.esourcebaking.com

Continuous mixing and kneading

Reduced-maintenance stacking

Designed for producing 1,100
to 17,600 lb (500 to 8,000 kg)
of dough per hour, Zeppelin's
Codos continuous mixing and
kneading systems ensure consistent, quality dough. It features complete dosing systems
for dry and liquid ingredients
as well as customized controls
for quick recipe changeovers.
The system maintains constant dough temperatures using doublejacketed trough construction.
(813) 920-7434 * www.zeppelin-usa.com
View listing at www.esourcebaking.com

AMF Bakery Systems' PALSUS
pan and lid stacker-unstacker
performs its job while reducing
maintenance, according to the
company. The PALSUS, boasting
70% fewer moving parts than
conventional magnetic units,
handles multiple pans or lids at
one time. A "soft touch" end-ofarm tool creates smooth, multiservo movements for quieter, gentler pan handling. The company
said the PALSUS requires minimal layout modifications.
(800) 225-3771 * www.amfbakery.com
View listing at www.esourcebaking.com

Customizable hoist

Temperature data logger

The Model T-795 post-style hoist
from Topos Mondial Corp.
is suitable for all of the Topos
mixing bowls and troughs. The
hoist can be customized to accept other bowls and troughs
as
well. It features a heavy-duty "I"
beam construction, and dump
heights are built to customers' specifications. The hoist is capable
of tilting bowls or troughs to the left or right. It has a compact
footprint, and the hoist is easy to operate, requiring minimal
maintenance.
(610) 970-2270 * www.toposmondial.com
View listing at www.esourcebaking.com

The new SCORPION 2 LITE from
Reading Thermal is a temperature-only data logger and is part
of the new SCORPION 2 LITE
temperature profiling package. It
is compatible with a number of
temperature measurement devices
including temperature interfaces,
magnetic temperature sensor arrays, product probe interfaces,
product probes and bare wire thermocouples. The S2 LITE will
function like the SCORPION 2 Data Logger when connected to
these devices. All connections, charging, user interface and software are identical to the S2 Data Logger.
(610) 678-5890 * www.readingthermal.com
www.bakingandsnack.com / September 2014 Baking & Snack 129

http://www.bundybakingsolutions.com http://www.soslandesource.com/listing/shaffer.html http://www.zeppelin-usa.com http://www.amfbakery.com http://www.soslandesource.com/listing/zeppelin.html http://www.soslandesource.com/listing/amf-bakery-systems.html http://www.toposmondial.com http://www.soslandesource.com/listing/topos-mondial.html http://www.readingthermal.com http://www.bakingandsnack.com

Baking & Snack - September 2014

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