Baking & Snack - October 2014 - 117

NORTH AMERICA
November

February

Nov. 2-5: Pack Expo International 2014, Chicago; PMMI
Phone (703) 205-0923; Web www.packexpo.com

Feb. 2-4: The Packaging Conference, Atlanta
Phone (866) 509-6001; Web www.thepackagingconference.com

Nov 3: Independent Bakers Association Fall Membership Meeting, Chicago
Phone (202) 333-8190; Web www.independentbaker.net

Feb. 12-13: Food Manufacturing and Safety Forum 2015, Dallas;
World Trade Group
Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

Nov. 9-11: Whole Grains Conference, Boston; Whole Grains Council
Phone (617) 421-5500; Web www.wholegrainscouncil.org

Feb. 15: Joint Industry Supply Chain Conference, Phoenix; Grocery
Manufacturers Association and FMI
Phone (202) 295-3948; Web www.gmaonline.org

Nov. 12: Chicago IFT Section Suppliers Night, Chicago
Phone (630) 916-4960; Web www.chicagoift.org

Feb. 15-20: National Oilseed Processors Association Annual Meeting,
Dana Point, CA
Phone (202) 842-0463; Web www.nopa.org

Nov. 16-18: Private Label Trade Show, Rosemont, IL; Private Label
Manufacturers Association
Phone (212) 972-3131; Web www.plma.com

Feb. 16-19: 45th Cookie and Snack Bakers Association Annual Convention,
Wesley Chapel, FL
Phone: (423) 472-5856; Web www.casba.us

2015
January

Jan. 11-13: 40th Winter Fancy Food Show, San Francisco; National
Association for the Specialty Food Trade
Phone (212) 482-6440; Web www.fancyfoodshows.com
Jan. 11-14: American Farm Bureau Federation Annual Meeting, San Diego
Phone (202) 406-3677; Web www.fb.org
Jan. 12-14: 101st Annual Northwest Food Manufacturing and Packaging
Association Expo and Conference, Portland, OR
Phone (503) 327-2200; Web www.nwfpa.org
Jan. 24-27: Food Marketing Institute (FMI) 2015 Midwinter Executive
Conference, Miami Beach, FL
Phone (202) 452-8444; Web www.fmi.org
Jan. 27-31: 2015 Wheat Industry Winter Conference, Washington, DC;
National Association of Wheat Growers (NAWG)
Phone (202) 547-7800; Web www.wheatworld.org

Feb. 16-20: Industrial Refrigeration Workshop, Charlotte, NC; Kansas State
University
Phone: (785) 532-2322; Web www.global.k-state.edu/conf/industrialrefrig/
Feb. 18-20: Wheat Quality Council Annual Meeting, Kansas City, MO
Phone (605) 224-5187; Web www.wheatqualitycouncil.org
Feb. 19-21: The NAFEM Show, Anaheim, CA; North American Association of
Food Equipment Manufacturers
Phone (312) 245-1054; Web www.thenafemshow.org
Feb. 23: Oregon Section IFT Suppliers' Night, Portland, OR; Institute of Food
Technologists
Phone (503) 361-7367; Web www.ift.org
Feb. 24-28: 2015 Commodity Classic, Phoenix; NAWG
Phone (202) 547-7800; Web www.wheatworld.org
Feb. 28-March 1: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

November

INTERNATIONAL

Nov. 14-16: Sweet and SnackTec India, Mumbai, India
Web www.sweetandsnacktecindia.com
Nov. 20-21: Cereals & Europe Section Short Course on Bakery Enzymes,
AACCI, Papendrecht, The Netherlands
Web www.aaccnet.org
Nov. 26-28: Sweets and Snacks China, International exhibition for processing,
manufacturing and packaging sweets and confectionery, bakery and snack
food industry, Shanghai
Web www.sweets-snackschina.com

December

Dec. 2-4: Healthy Ingredients Europe and Natural Ingredients, Amsterdam,
The Netherlands.
Web www.figlobal.com
Dec. 4-5: 3rd Healthy Aging Conference, Amsterdam, The Netherlands;
Bridge2Food
Web www.bridge2food.com
Dec. 11-14: 6th International Flour, Semolina, Rice, Corn, Bulgur, Feed Milling
Machinery and Pulse, Pasta, Biscuit Technologies Exhibition, Istanbul, Turkey
Web www.parantezgroup.com

For more information on these events or to see a more comprehensive calendar for 2014, visit www.bakingandsnack.com/events.

INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM

www.bakingandsnack.com / October 2014 Baking & Snack 117


http://www.packexpo.com http://www.thepackagingconference.com http://www.independentbaker.net http://www.foodmanufacturingsummit.com http://www.wholegrainscouncil.org http://www.gmaonline.org http://www.chicagoift.org http://www.nopa.org http://www.plma.com http://www.casba.us http://www.fancyfoodshows.com http://www.global.k-state.edu/conf/industrialrefrig/ http://www.fb.org http://www.wheatqualitycouncil.org http://www.nwfpa.org http://www.thenafemshow.org http://www.fmi.org http://www.ift.org http://www.wheatworld.org http://www.wheatworld.org http://www.bema.org http://www.sweetandsnacktecindia.com http://www.figlobal.com http://www.aaccnet.org http://www.bridge2food.com http://www.parantezgroup.com http://www.sweets-snackschina.com http://www.bakingandsnack.com/events http://WWW.SHICKUSA.COM

Baking & Snack - October 2014

Table of Contents for the Digital Edition of Baking & Snack - October 2014

Baking & Snack - October 2014
Table of Contents
Table of Contents
Editorial - Leveraging the ‘aloha’ spirit
Newsfront - Flowers’ Hostess acquisition yields big advantages
Boulder Brands outlines ‘phenomenal opportunity’
Markel acquires Vanderpol, Den Boer
Frito-Lay outlines new product strategy
People/In Memoriam
Finding new ways to pop corn
Dave’s Killer Bread making national push
In Brief
King's Hawaiian - An Irresistible Aloha
Built to last
An all-encompassing aloha
King of Hawaiian foods
Pizza - Opportunity by the Slice
The value of variety
Snack Foods - Blurred Lines
Q&A: Allergens - From Prediction to Prevention
Chocolate and Cocoa - Icing on the Cake
Single-origin chocolates tell a story
Mondelez aiding women cocoa farmers
Cacao? Cocoa?
Shortenings - Making Products PHO-Free
Ingredient App - Answering Demand
Ingredient Handling - Stage an Intervention
Gluten-free, high-protein issues
Pan Coatings - Extending the Life of a Pan
Letting go with oil
Inline Safety Systems - Safe on All Fronts
The great debate over safety
Sanitation Strategies - Avoiding 'No. 9'
Case Study - From Seed to Snack
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2014 - Baking & Snack - October 2014
Baking & Snack - October 2014 - 2
Baking & Snack - October 2014 - 3
Baking & Snack - October 2014 - 4
Baking & Snack - October 2014 - 5
Baking & Snack - October 2014 - 6
Baking & Snack - October 2014 - 7
Baking & Snack - October 2014 - 8
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - 10
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - Editorial - Leveraging the ‘aloha’ spirit
Baking & Snack - October 2014 - 13
Baking & Snack - October 2014 - Markel acquires Vanderpol, Den Boer
Baking & Snack - October 2014 - 15
Baking & Snack - October 2014 - People/In Memoriam
Baking & Snack - October 2014 - 17
Baking & Snack - October 2014 - In Brief
Baking & Snack - October 2014 - 19
Baking & Snack - October 2014 - 20
Baking & Snack - October 2014 - King's Hawaiian - An Irresistible Aloha
Baking & Snack - October 2014 - Built to last
Baking & Snack - October 2014 - 23
Baking & Snack - October 2014 - 24
Baking & Snack - October 2014 - 25
Baking & Snack - October 2014 - 26
Baking & Snack - October 2014 - 27
Baking & Snack - October 2014 - 28
Baking & Snack - October 2014 - 29
Baking & Snack - October 2014 - 30
Baking & Snack - October 2014 - An all-encompassing aloha
Baking & Snack - October 2014 - 32
Baking & Snack - October 2014 - King of Hawaiian foods
Baking & Snack - October 2014 - 34
Baking & Snack - October 2014 - 35
Baking & Snack - October 2014 - 36
Baking & Snack - October 2014 - Pizza - Opportunity by the Slice
Baking & Snack - October 2014 - 38
Baking & Snack - October 2014 - 39
Baking & Snack - October 2014 - 40
Baking & Snack - October 2014 - 41
Baking & Snack - October 2014 - 42
Baking & Snack - October 2014 - 43
Baking & Snack - October 2014 - The value of variety
Baking & Snack - October 2014 - 45
Baking & Snack - October 2014 - 46
Baking & Snack - October 2014 - Snack Foods - Blurred Lines
Baking & Snack - October 2014 - 48
Baking & Snack - October 2014 - Q&A: Allergens - From Prediction to Prevention
Baking & Snack - October 2014 - 50
Baking & Snack - October 2014 - 51
Baking & Snack - October 2014 - 52
Baking & Snack - October 2014 - Chocolate and Cocoa - Icing on the Cake
Baking & Snack - October 2014 - Single-origin chocolates tell a story
Baking & Snack - October 2014 - 55
Baking & Snack - October 2014 - 56
Baking & Snack - October 2014 - 57
Baking & Snack - October 2014 - Mondelez aiding women cocoa farmers
Baking & Snack - October 2014 - 59
Baking & Snack - October 2014 - Cacao? Cocoa?
Baking & Snack - October 2014 - 61
Baking & Snack - October 2014 - 62
Baking & Snack - October 2014 - 63
Baking & Snack - October 2014 - 64
Baking & Snack - October 2014 - Shortenings - Making Products PHO-Free
Baking & Snack - October 2014 - 66
Baking & Snack - October 2014 - 67
Baking & Snack - October 2014 - 68
Baking & Snack - October 2014 - 69
Baking & Snack - October 2014 - 70
Baking & Snack - October 2014 - 71
Baking & Snack - October 2014 - 72
Baking & Snack - October 2014 - 73
Baking & Snack - October 2014 - 74
Baking & Snack - October 2014 - Ingredient App - Answering Demand
Baking & Snack - October 2014 - 76
Baking & Snack - October 2014 - Ingredient Handling - Stage an Intervention
Baking & Snack - October 2014 - 78
Baking & Snack - October 2014 - 79
Baking & Snack - October 2014 - 80
Baking & Snack - October 2014 - 81
Baking & Snack - October 2014 - 82
Baking & Snack - October 2014 - 83
Baking & Snack - October 2014 - Gluten-free, high-protein issues
Baking & Snack - October 2014 - 85
Baking & Snack - October 2014 - 86
Baking & Snack - October 2014 - 87
Baking & Snack - October 2014 - 88
Baking & Snack - October 2014 - 89
Baking & Snack - October 2014 - 90
Baking & Snack - October 2014 - Pan Coatings - Extending the Life of a Pan
Baking & Snack - October 2014 - 92
Baking & Snack - October 2014 - 93
Baking & Snack - October 2014 - 94
Baking & Snack - October 2014 - 95
Baking & Snack - October 2014 - 96
Baking & Snack - October 2014 - 97
Baking & Snack - October 2014 - Letting go with oil
Baking & Snack - October 2014 - 99
Baking & Snack - October 2014 - 100
Baking & Snack - October 2014 - Inline Safety Systems - Safe on All Fronts
Baking & Snack - October 2014 - The great debate over safety
Baking & Snack - October 2014 - 103
Baking & Snack - October 2014 - 104
Baking & Snack - October 2014 - 105
Baking & Snack - October 2014 - 106
Baking & Snack - October 2014 - 107
Baking & Snack - October 2014 - 108
Baking & Snack - October 2014 - Sanitation Strategies - Avoiding 'No. 9'
Baking & Snack - October 2014 - 110
Baking & Snack - October 2014 - 111
Baking & Snack - October 2014 - 112
Baking & Snack - October 2014 - Case Study - From Seed to Snack
Baking & Snack - October 2014 - 114
Baking & Snack - October 2014 - 115
Baking & Snack - October 2014 - 116
Baking & Snack - October 2014 - Events
Baking & Snack - October 2014 - Innovations
Baking & Snack - October 2014 - 119
Baking & Snack - October 2014 - Products & Packaging
Baking & Snack - October 2014 - 121
Baking & Snack - October 2014 - 122
Baking & Snack - October 2014 - Patents
Baking & Snack - October 2014 - 124
Baking & Snack - October 2014 - 125
Baking & Snack - October 2014 - 126
Baking & Snack - October 2014 - New on the Shelf
Baking & Snack - October 2014 - 128
Baking & Snack - October 2014 - Marketplace
Baking & Snack - October 2014 - 130
Baking & Snack - October 2014 - 131
Baking & Snack - October 2014 - 132
Baking & Snack - October 2014 - 133
Baking & Snack - October 2014 - 134
Baking & Snack - October 2014 - 135
Baking & Snack - October 2014 - 136
Baking & Snack - October 2014 - Ad Index
Baking & Snack - October 2014 - New Product Spotlight
Baking & Snack - October 2014 - 139
Baking & Snack - October 2014 - 140
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