Baking & Snack - October 2014 - 20

King's Hawaiian counts Georgia's educational resources among the benefits of locating in the state, and a frequent
visitor to the company's Oakwood bakery is Philip Wilheit Sr. (left), chairman, board of regents, University System of
Georgia, and president and CEO of Wilheit Packaging, Gainesville, GA. He stopped by the day that Baking & Snack
visited with (from second to left) John Linehan, executive vice-president; Keith Collier, director of engineering;
Torrey Nelson, director of baking science; and Terry Spicer, production manager.

20 Baking & Snack October 2014 / www.bakingandsnack.com



Baking & Snack - October 2014

Table of Contents for the Digital Edition of Baking & Snack - October 2014

Baking & Snack - October 2014
Table of Contents
Table of Contents
Editorial - Leveraging the ‘aloha’ spirit
Newsfront - Flowers’ Hostess acquisition yields big advantages
Boulder Brands outlines ‘phenomenal opportunity’
Markel acquires Vanderpol, Den Boer
Frito-Lay outlines new product strategy
People/In Memoriam
Finding new ways to pop corn
Dave’s Killer Bread making national push
In Brief
King's Hawaiian - An Irresistible Aloha
Built to last
An all-encompassing aloha
King of Hawaiian foods
Pizza - Opportunity by the Slice
The value of variety
Snack Foods - Blurred Lines
Q&A: Allergens - From Prediction to Prevention
Chocolate and Cocoa - Icing on the Cake
Single-origin chocolates tell a story
Mondelez aiding women cocoa farmers
Cacao? Cocoa?
Shortenings - Making Products PHO-Free
Ingredient App - Answering Demand
Ingredient Handling - Stage an Intervention
Gluten-free, high-protein issues
Pan Coatings - Extending the Life of a Pan
Letting go with oil
Inline Safety Systems - Safe on All Fronts
The great debate over safety
Sanitation Strategies - Avoiding 'No. 9'
Case Study - From Seed to Snack
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2014 - Baking & Snack - October 2014
Baking & Snack - October 2014 - 2
Baking & Snack - October 2014 - 3
Baking & Snack - October 2014 - 4
Baking & Snack - October 2014 - 5
Baking & Snack - October 2014 - 6
Baking & Snack - October 2014 - 7
Baking & Snack - October 2014 - 8
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - 10
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - Editorial - Leveraging the ‘aloha’ spirit
Baking & Snack - October 2014 - 13
Baking & Snack - October 2014 - Markel acquires Vanderpol, Den Boer
Baking & Snack - October 2014 - 15
Baking & Snack - October 2014 - People/In Memoriam
Baking & Snack - October 2014 - 17
Baking & Snack - October 2014 - In Brief
Baking & Snack - October 2014 - 19
Baking & Snack - October 2014 - 20
Baking & Snack - October 2014 - King's Hawaiian - An Irresistible Aloha
Baking & Snack - October 2014 - Built to last
Baking & Snack - October 2014 - 23
Baking & Snack - October 2014 - 24
Baking & Snack - October 2014 - 25
Baking & Snack - October 2014 - 26
Baking & Snack - October 2014 - 27
Baking & Snack - October 2014 - 28
Baking & Snack - October 2014 - 29
Baking & Snack - October 2014 - 30
Baking & Snack - October 2014 - An all-encompassing aloha
Baking & Snack - October 2014 - 32
Baking & Snack - October 2014 - King of Hawaiian foods
Baking & Snack - October 2014 - 34
Baking & Snack - October 2014 - 35
Baking & Snack - October 2014 - 36
Baking & Snack - October 2014 - Pizza - Opportunity by the Slice
Baking & Snack - October 2014 - 38
Baking & Snack - October 2014 - 39
Baking & Snack - October 2014 - 40
Baking & Snack - October 2014 - 41
Baking & Snack - October 2014 - 42
Baking & Snack - October 2014 - 43
Baking & Snack - October 2014 - The value of variety
Baking & Snack - October 2014 - 45
Baking & Snack - October 2014 - 46
Baking & Snack - October 2014 - Snack Foods - Blurred Lines
Baking & Snack - October 2014 - 48
Baking & Snack - October 2014 - Q&A: Allergens - From Prediction to Prevention
Baking & Snack - October 2014 - 50
Baking & Snack - October 2014 - 51
Baking & Snack - October 2014 - 52
Baking & Snack - October 2014 - Chocolate and Cocoa - Icing on the Cake
Baking & Snack - October 2014 - Single-origin chocolates tell a story
Baking & Snack - October 2014 - 55
Baking & Snack - October 2014 - 56
Baking & Snack - October 2014 - 57
Baking & Snack - October 2014 - Mondelez aiding women cocoa farmers
Baking & Snack - October 2014 - 59
Baking & Snack - October 2014 - Cacao? Cocoa?
Baking & Snack - October 2014 - 61
Baking & Snack - October 2014 - 62
Baking & Snack - October 2014 - 63
Baking & Snack - October 2014 - 64
Baking & Snack - October 2014 - Shortenings - Making Products PHO-Free
Baking & Snack - October 2014 - 66
Baking & Snack - October 2014 - 67
Baking & Snack - October 2014 - 68
Baking & Snack - October 2014 - 69
Baking & Snack - October 2014 - 70
Baking & Snack - October 2014 - 71
Baking & Snack - October 2014 - 72
Baking & Snack - October 2014 - 73
Baking & Snack - October 2014 - 74
Baking & Snack - October 2014 - Ingredient App - Answering Demand
Baking & Snack - October 2014 - 76
Baking & Snack - October 2014 - Ingredient Handling - Stage an Intervention
Baking & Snack - October 2014 - 78
Baking & Snack - October 2014 - 79
Baking & Snack - October 2014 - 80
Baking & Snack - October 2014 - 81
Baking & Snack - October 2014 - 82
Baking & Snack - October 2014 - 83
Baking & Snack - October 2014 - Gluten-free, high-protein issues
Baking & Snack - October 2014 - 85
Baking & Snack - October 2014 - 86
Baking & Snack - October 2014 - 87
Baking & Snack - October 2014 - 88
Baking & Snack - October 2014 - 89
Baking & Snack - October 2014 - 90
Baking & Snack - October 2014 - Pan Coatings - Extending the Life of a Pan
Baking & Snack - October 2014 - 92
Baking & Snack - October 2014 - 93
Baking & Snack - October 2014 - 94
Baking & Snack - October 2014 - 95
Baking & Snack - October 2014 - 96
Baking & Snack - October 2014 - 97
Baking & Snack - October 2014 - Letting go with oil
Baking & Snack - October 2014 - 99
Baking & Snack - October 2014 - 100
Baking & Snack - October 2014 - Inline Safety Systems - Safe on All Fronts
Baking & Snack - October 2014 - The great debate over safety
Baking & Snack - October 2014 - 103
Baking & Snack - October 2014 - 104
Baking & Snack - October 2014 - 105
Baking & Snack - October 2014 - 106
Baking & Snack - October 2014 - 107
Baking & Snack - October 2014 - 108
Baking & Snack - October 2014 - Sanitation Strategies - Avoiding 'No. 9'
Baking & Snack - October 2014 - 110
Baking & Snack - October 2014 - 111
Baking & Snack - October 2014 - 112
Baking & Snack - October 2014 - Case Study - From Seed to Snack
Baking & Snack - October 2014 - 114
Baking & Snack - October 2014 - 115
Baking & Snack - October 2014 - 116
Baking & Snack - October 2014 - Events
Baking & Snack - October 2014 - Innovations
Baking & Snack - October 2014 - 119
Baking & Snack - October 2014 - Products & Packaging
Baking & Snack - October 2014 - 121
Baking & Snack - October 2014 - 122
Baking & Snack - October 2014 - Patents
Baking & Snack - October 2014 - 124
Baking & Snack - October 2014 - 125
Baking & Snack - October 2014 - 126
Baking & Snack - October 2014 - New on the Shelf
Baking & Snack - October 2014 - 128
Baking & Snack - October 2014 - Marketplace
Baking & Snack - October 2014 - 130
Baking & Snack - October 2014 - 131
Baking & Snack - October 2014 - 132
Baking & Snack - October 2014 - 133
Baking & Snack - October 2014 - 134
Baking & Snack - October 2014 - 135
Baking & Snack - October 2014 - 136
Baking & Snack - October 2014 - Ad Index
Baking & Snack - October 2014 - New Product Spotlight
Baking & Snack - October 2014 - 139
Baking & Snack - October 2014 - 140
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