Baking & Snack - October 2014 - 67

Sweeter profits.
Longer shelf life.

Reduces wastes and stales
by increasing sales window
Enhances the efficiency of
your distribution system

We're Corbion Caravan and we're never fresh out of innovative ideas,
like Ultra Fresh® Sweet. This industry-leading solution provides your
wholesale bakery products with consistency and quality through
high-speed, automated baking systems. It also extends your products'
freshness throughout the entire distribution process. Even after day
45, your donuts, cupcakes, muffins and Danish are still at their original
best. Thanks to Ultra Fresh Sweet, you can deliver fresher, enhanced
quality products to consumers and more profits to your business.

INTERESTED IN ENHANCED SHELF LIFE SOLUTIONS?

corbion.com/ultrafresh

bakery@corbion.com

VISIT OUR LISTING
www.esourcebaking.com


http://www.soslandesource.com/baking/corbion-caravan.html http://www.corbion.com/ultrafresh

Baking & Snack - October 2014

Table of Contents for the Digital Edition of Baking & Snack - October 2014

Baking & Snack - October 2014
Table of Contents
Table of Contents
Editorial - Leveraging the ‘aloha’ spirit
Newsfront - Flowers’ Hostess acquisition yields big advantages
Boulder Brands outlines ‘phenomenal opportunity’
Markel acquires Vanderpol, Den Boer
Frito-Lay outlines new product strategy
People/In Memoriam
Finding new ways to pop corn
Dave’s Killer Bread making national push
In Brief
King's Hawaiian - An Irresistible Aloha
Built to last
An all-encompassing aloha
King of Hawaiian foods
Pizza - Opportunity by the Slice
The value of variety
Snack Foods - Blurred Lines
Q&A: Allergens - From Prediction to Prevention
Chocolate and Cocoa - Icing on the Cake
Single-origin chocolates tell a story
Mondelez aiding women cocoa farmers
Cacao? Cocoa?
Shortenings - Making Products PHO-Free
Ingredient App - Answering Demand
Ingredient Handling - Stage an Intervention
Gluten-free, high-protein issues
Pan Coatings - Extending the Life of a Pan
Letting go with oil
Inline Safety Systems - Safe on All Fronts
The great debate over safety
Sanitation Strategies - Avoiding 'No. 9'
Case Study - From Seed to Snack
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2014 - Baking & Snack - October 2014
Baking & Snack - October 2014 - 2
Baking & Snack - October 2014 - 3
Baking & Snack - October 2014 - 4
Baking & Snack - October 2014 - 5
Baking & Snack - October 2014 - 6
Baking & Snack - October 2014 - 7
Baking & Snack - October 2014 - 8
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - 10
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - Editorial - Leveraging the ‘aloha’ spirit
Baking & Snack - October 2014 - 13
Baking & Snack - October 2014 - Markel acquires Vanderpol, Den Boer
Baking & Snack - October 2014 - 15
Baking & Snack - October 2014 - People/In Memoriam
Baking & Snack - October 2014 - 17
Baking & Snack - October 2014 - In Brief
Baking & Snack - October 2014 - 19
Baking & Snack - October 2014 - 20
Baking & Snack - October 2014 - King's Hawaiian - An Irresistible Aloha
Baking & Snack - October 2014 - Built to last
Baking & Snack - October 2014 - 23
Baking & Snack - October 2014 - 24
Baking & Snack - October 2014 - 25
Baking & Snack - October 2014 - 26
Baking & Snack - October 2014 - 27
Baking & Snack - October 2014 - 28
Baking & Snack - October 2014 - 29
Baking & Snack - October 2014 - 30
Baking & Snack - October 2014 - An all-encompassing aloha
Baking & Snack - October 2014 - 32
Baking & Snack - October 2014 - King of Hawaiian foods
Baking & Snack - October 2014 - 34
Baking & Snack - October 2014 - 35
Baking & Snack - October 2014 - 36
Baking & Snack - October 2014 - Pizza - Opportunity by the Slice
Baking & Snack - October 2014 - 38
Baking & Snack - October 2014 - 39
Baking & Snack - October 2014 - 40
Baking & Snack - October 2014 - 41
Baking & Snack - October 2014 - 42
Baking & Snack - October 2014 - 43
Baking & Snack - October 2014 - The value of variety
Baking & Snack - October 2014 - 45
Baking & Snack - October 2014 - 46
Baking & Snack - October 2014 - Snack Foods - Blurred Lines
Baking & Snack - October 2014 - 48
Baking & Snack - October 2014 - Q&A: Allergens - From Prediction to Prevention
Baking & Snack - October 2014 - 50
Baking & Snack - October 2014 - 51
Baking & Snack - October 2014 - 52
Baking & Snack - October 2014 - Chocolate and Cocoa - Icing on the Cake
Baking & Snack - October 2014 - Single-origin chocolates tell a story
Baking & Snack - October 2014 - 55
Baking & Snack - October 2014 - 56
Baking & Snack - October 2014 - 57
Baking & Snack - October 2014 - Mondelez aiding women cocoa farmers
Baking & Snack - October 2014 - 59
Baking & Snack - October 2014 - Cacao? Cocoa?
Baking & Snack - October 2014 - 61
Baking & Snack - October 2014 - 62
Baking & Snack - October 2014 - 63
Baking & Snack - October 2014 - 64
Baking & Snack - October 2014 - Shortenings - Making Products PHO-Free
Baking & Snack - October 2014 - 66
Baking & Snack - October 2014 - 67
Baking & Snack - October 2014 - 68
Baking & Snack - October 2014 - 69
Baking & Snack - October 2014 - 70
Baking & Snack - October 2014 - 71
Baking & Snack - October 2014 - 72
Baking & Snack - October 2014 - 73
Baking & Snack - October 2014 - 74
Baking & Snack - October 2014 - Ingredient App - Answering Demand
Baking & Snack - October 2014 - 76
Baking & Snack - October 2014 - Ingredient Handling - Stage an Intervention
Baking & Snack - October 2014 - 78
Baking & Snack - October 2014 - 79
Baking & Snack - October 2014 - 80
Baking & Snack - October 2014 - 81
Baking & Snack - October 2014 - 82
Baking & Snack - October 2014 - 83
Baking & Snack - October 2014 - Gluten-free, high-protein issues
Baking & Snack - October 2014 - 85
Baking & Snack - October 2014 - 86
Baking & Snack - October 2014 - 87
Baking & Snack - October 2014 - 88
Baking & Snack - October 2014 - 89
Baking & Snack - October 2014 - 90
Baking & Snack - October 2014 - Pan Coatings - Extending the Life of a Pan
Baking & Snack - October 2014 - 92
Baking & Snack - October 2014 - 93
Baking & Snack - October 2014 - 94
Baking & Snack - October 2014 - 95
Baking & Snack - October 2014 - 96
Baking & Snack - October 2014 - 97
Baking & Snack - October 2014 - Letting go with oil
Baking & Snack - October 2014 - 99
Baking & Snack - October 2014 - 100
Baking & Snack - October 2014 - Inline Safety Systems - Safe on All Fronts
Baking & Snack - October 2014 - The great debate over safety
Baking & Snack - October 2014 - 103
Baking & Snack - October 2014 - 104
Baking & Snack - October 2014 - 105
Baking & Snack - October 2014 - 106
Baking & Snack - October 2014 - 107
Baking & Snack - October 2014 - 108
Baking & Snack - October 2014 - Sanitation Strategies - Avoiding 'No. 9'
Baking & Snack - October 2014 - 110
Baking & Snack - October 2014 - 111
Baking & Snack - October 2014 - 112
Baking & Snack - October 2014 - Case Study - From Seed to Snack
Baking & Snack - October 2014 - 114
Baking & Snack - October 2014 - 115
Baking & Snack - October 2014 - 116
Baking & Snack - October 2014 - Events
Baking & Snack - October 2014 - Innovations
Baking & Snack - October 2014 - 119
Baking & Snack - October 2014 - Products & Packaging
Baking & Snack - October 2014 - 121
Baking & Snack - October 2014 - 122
Baking & Snack - October 2014 - Patents
Baking & Snack - October 2014 - 124
Baking & Snack - October 2014 - 125
Baking & Snack - October 2014 - 126
Baking & Snack - October 2014 - New on the Shelf
Baking & Snack - October 2014 - 128
Baking & Snack - October 2014 - Marketplace
Baking & Snack - October 2014 - 130
Baking & Snack - October 2014 - 131
Baking & Snack - October 2014 - 132
Baking & Snack - October 2014 - 133
Baking & Snack - October 2014 - 134
Baking & Snack - October 2014 - 135
Baking & Snack - October 2014 - 136
Baking & Snack - October 2014 - Ad Index
Baking & Snack - October 2014 - New Product Spotlight
Baking & Snack - October 2014 - 139
Baking & Snack - October 2014 - 140
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com