Baking & Snack - October 2014 - 97

REPRESENTING THE FINEST IN EUROPEAN
BAKERY OVENS AND BAKERY MACHINERY
Tel: 973-237-9673
Email: info@cinchBE.com * www.cinchBE.com
Cinch Bakery Equipment is in no way sponsored by or endorsed by or associated with the Horstmann Group, WP Bakery Group USA,
WP Kemper or WP Winkler and is not an authorized reseller of any of the products manufactured by or sold by The Horstmann Group,
WP Bakery Group USA, WP Kemper or WP Winkler or under any "Winkler" or "Winkler GmbH" trademarks.

Cinch proudly represents the following companies whose
management originated from Winkler GmbH:

Automatic Bread System:
Backtechnik is comprised of former Winkler GmbH engineers,
managers and sales professionals. German know-how has led to this
dynamic automated bread line technology.
The Soft divider is the key to this unique bread system. It uses an
oil-pressure unit (instead of a spring), which adapts to the dough's
consistency and minimizes stress to the dough, allowing it to handle
up to 80% water!
1,500 pcs/hr in single pocket or 3,000 pcs/hr with two pocket design!

Automatic Roll, Bagel, Tortilla, Kaiser Line
With 20-plus years as a senior engineer at Winkler GmbH, Rolf
Seilnacht knows how to build industrial divider/rounders. He was
Chief engineer for the Winkler GmbH Admiral divider!
The RS-AT is a knifeless chamber
divider. Dough is pressed into
chambers of the divider by the main
ram. Adjustments to the stroke and
pressure of the main piston depend on
your dough type. A linear drive with a
servo motor offers the ability to adapt
the pressure to the dough type and
achieve gentle dough handling!

Rocket Tunnel Oven

In 1990, Winkler GmbH licensed Gashor to build their complete craft oven line
including the Winkler GmbH deck ovens, rack ovens and convection ovens.
PS: Gashor has been manufacturing tunnel ovens for more than 25 years!
The Rocket tunnel oven is custom manufactured for your production needs. Built with
a unique modular construction system, the length of the tunnel oven can range from
41 to147 feet providing 242 to 968 sq ft of baking surface! Multiple burner towers and
turbo convection are standard features on the Rocket!


http://www.cinchBE.com

Baking & Snack - October 2014

Table of Contents for the Digital Edition of Baking & Snack - October 2014

Baking & Snack - October 2014
Table of Contents
Table of Contents
Editorial - Leveraging the ‘aloha’ spirit
Newsfront - Flowers’ Hostess acquisition yields big advantages
Boulder Brands outlines ‘phenomenal opportunity’
Markel acquires Vanderpol, Den Boer
Frito-Lay outlines new product strategy
People/In Memoriam
Finding new ways to pop corn
Dave’s Killer Bread making national push
In Brief
King's Hawaiian - An Irresistible Aloha
Built to last
An all-encompassing aloha
King of Hawaiian foods
Pizza - Opportunity by the Slice
The value of variety
Snack Foods - Blurred Lines
Q&A: Allergens - From Prediction to Prevention
Chocolate and Cocoa - Icing on the Cake
Single-origin chocolates tell a story
Mondelez aiding women cocoa farmers
Cacao? Cocoa?
Shortenings - Making Products PHO-Free
Ingredient App - Answering Demand
Ingredient Handling - Stage an Intervention
Gluten-free, high-protein issues
Pan Coatings - Extending the Life of a Pan
Letting go with oil
Inline Safety Systems - Safe on All Fronts
The great debate over safety
Sanitation Strategies - Avoiding 'No. 9'
Case Study - From Seed to Snack
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - October 2014 - Baking & Snack - October 2014
Baking & Snack - October 2014 - 2
Baking & Snack - October 2014 - 3
Baking & Snack - October 2014 - 4
Baking & Snack - October 2014 - 5
Baking & Snack - October 2014 - 6
Baking & Snack - October 2014 - 7
Baking & Snack - October 2014 - 8
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - 10
Baking & Snack - October 2014 - Table of Contents
Baking & Snack - October 2014 - Editorial - Leveraging the ‘aloha’ spirit
Baking & Snack - October 2014 - 13
Baking & Snack - October 2014 - Markel acquires Vanderpol, Den Boer
Baking & Snack - October 2014 - 15
Baking & Snack - October 2014 - People/In Memoriam
Baking & Snack - October 2014 - 17
Baking & Snack - October 2014 - In Brief
Baking & Snack - October 2014 - 19
Baking & Snack - October 2014 - 20
Baking & Snack - October 2014 - King's Hawaiian - An Irresistible Aloha
Baking & Snack - October 2014 - Built to last
Baking & Snack - October 2014 - 23
Baking & Snack - October 2014 - 24
Baking & Snack - October 2014 - 25
Baking & Snack - October 2014 - 26
Baking & Snack - October 2014 - 27
Baking & Snack - October 2014 - 28
Baking & Snack - October 2014 - 29
Baking & Snack - October 2014 - 30
Baking & Snack - October 2014 - An all-encompassing aloha
Baking & Snack - October 2014 - 32
Baking & Snack - October 2014 - King of Hawaiian foods
Baking & Snack - October 2014 - 34
Baking & Snack - October 2014 - 35
Baking & Snack - October 2014 - 36
Baking & Snack - October 2014 - Pizza - Opportunity by the Slice
Baking & Snack - October 2014 - 38
Baking & Snack - October 2014 - 39
Baking & Snack - October 2014 - 40
Baking & Snack - October 2014 - 41
Baking & Snack - October 2014 - 42
Baking & Snack - October 2014 - 43
Baking & Snack - October 2014 - The value of variety
Baking & Snack - October 2014 - 45
Baking & Snack - October 2014 - 46
Baking & Snack - October 2014 - Snack Foods - Blurred Lines
Baking & Snack - October 2014 - 48
Baking & Snack - October 2014 - Q&A: Allergens - From Prediction to Prevention
Baking & Snack - October 2014 - 50
Baking & Snack - October 2014 - 51
Baking & Snack - October 2014 - 52
Baking & Snack - October 2014 - Chocolate and Cocoa - Icing on the Cake
Baking & Snack - October 2014 - Single-origin chocolates tell a story
Baking & Snack - October 2014 - 55
Baking & Snack - October 2014 - 56
Baking & Snack - October 2014 - 57
Baking & Snack - October 2014 - Mondelez aiding women cocoa farmers
Baking & Snack - October 2014 - 59
Baking & Snack - October 2014 - Cacao? Cocoa?
Baking & Snack - October 2014 - 61
Baking & Snack - October 2014 - 62
Baking & Snack - October 2014 - 63
Baking & Snack - October 2014 - 64
Baking & Snack - October 2014 - Shortenings - Making Products PHO-Free
Baking & Snack - October 2014 - 66
Baking & Snack - October 2014 - 67
Baking & Snack - October 2014 - 68
Baking & Snack - October 2014 - 69
Baking & Snack - October 2014 - 70
Baking & Snack - October 2014 - 71
Baking & Snack - October 2014 - 72
Baking & Snack - October 2014 - 73
Baking & Snack - October 2014 - 74
Baking & Snack - October 2014 - Ingredient App - Answering Demand
Baking & Snack - October 2014 - 76
Baking & Snack - October 2014 - Ingredient Handling - Stage an Intervention
Baking & Snack - October 2014 - 78
Baking & Snack - October 2014 - 79
Baking & Snack - October 2014 - 80
Baking & Snack - October 2014 - 81
Baking & Snack - October 2014 - 82
Baking & Snack - October 2014 - 83
Baking & Snack - October 2014 - Gluten-free, high-protein issues
Baking & Snack - October 2014 - 85
Baking & Snack - October 2014 - 86
Baking & Snack - October 2014 - 87
Baking & Snack - October 2014 - 88
Baking & Snack - October 2014 - 89
Baking & Snack - October 2014 - 90
Baking & Snack - October 2014 - Pan Coatings - Extending the Life of a Pan
Baking & Snack - October 2014 - 92
Baking & Snack - October 2014 - 93
Baking & Snack - October 2014 - 94
Baking & Snack - October 2014 - 95
Baking & Snack - October 2014 - 96
Baking & Snack - October 2014 - 97
Baking & Snack - October 2014 - Letting go with oil
Baking & Snack - October 2014 - 99
Baking & Snack - October 2014 - 100
Baking & Snack - October 2014 - Inline Safety Systems - Safe on All Fronts
Baking & Snack - October 2014 - The great debate over safety
Baking & Snack - October 2014 - 103
Baking & Snack - October 2014 - 104
Baking & Snack - October 2014 - 105
Baking & Snack - October 2014 - 106
Baking & Snack - October 2014 - 107
Baking & Snack - October 2014 - 108
Baking & Snack - October 2014 - Sanitation Strategies - Avoiding 'No. 9'
Baking & Snack - October 2014 - 110
Baking & Snack - October 2014 - 111
Baking & Snack - October 2014 - 112
Baking & Snack - October 2014 - Case Study - From Seed to Snack
Baking & Snack - October 2014 - 114
Baking & Snack - October 2014 - 115
Baking & Snack - October 2014 - 116
Baking & Snack - October 2014 - Events
Baking & Snack - October 2014 - Innovations
Baking & Snack - October 2014 - 119
Baking & Snack - October 2014 - Products & Packaging
Baking & Snack - October 2014 - 121
Baking & Snack - October 2014 - 122
Baking & Snack - October 2014 - Patents
Baking & Snack - October 2014 - 124
Baking & Snack - October 2014 - 125
Baking & Snack - October 2014 - 126
Baking & Snack - October 2014 - New on the Shelf
Baking & Snack - October 2014 - 128
Baking & Snack - October 2014 - Marketplace
Baking & Snack - October 2014 - 130
Baking & Snack - October 2014 - 131
Baking & Snack - October 2014 - 132
Baking & Snack - October 2014 - 133
Baking & Snack - October 2014 - 134
Baking & Snack - October 2014 - 135
Baking & Snack - October 2014 - 136
Baking & Snack - October 2014 - Ad Index
Baking & Snack - October 2014 - New Product Spotlight
Baking & Snack - October 2014 - 139
Baking & Snack - October 2014 - 140
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