Baking & Snack - November 2014 - 103

NORTH AMERICA
February

Feb. 2-4: The Packaging Conference, Atlanta
Phone (866) 509-6001; Web www.thepackagingconference.com

March 1-4: 2015 Legislative Action Conference, Washington, DC; School
Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

Feb. 12-13: Food Manufacturing and Safety Forum 2015, Dallas; World Trade Group
Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

March 4: Southern California IFT Suppliers' Night Expo, Anaheim, CA
Phone (714) 282-0919; Web www.ift.org

Feb. 15-17: 46th Cookie and Snack Bakers Association Annual Convention,
Wesley Chapel, FL
Phone: (423) 472-5856; Web www.casba.us

March 5-8: Natural Products Expo West, Anaheim, CA
Phone (303) 390-1776; Web www.expowest.com

Feb. 15-18: Joint Industry Supply Chain Conference, Phoenix; Grocery
Manufacturers Association and Food Marketing Institute (FMI)
Phone (202) 295-3948; Web www.gmaonline.org
Feb. 15-20: National Oilseed Processors Association Annual Meeting,
Dana Point, CA
Phone (202) 842-0463; Web www.nopa.org
Feb. 16-20: Industrial Refrigeration Workshop, Charlotte, NC; Kansas State
University
Phone: (785) 532-2322; Web www.dce.k-state.edu/conf/industrialrefrig/
Feb. 17-19: Wheat Quality Council Annual Meeting, Kansas City, MO
Phone (605) 224-5187; Web www.wheatqualitycouncil.org

March 6-8: Engredea 2015, Anaheim, CA
Phone (303) 998-9310; Web www.engredea.com
March 9-12: 2015 FMI Asset Protection Conference, Memphis, TN
Phone (202) 452-8444; Web www.fmi.org
March 9-13: All About Baking, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
March 10-12: Expo Pack Guadalajara, Guadalajara, Mexico; PMMI
Phone (+52) 55 5545 4254; Web www.expopackguadalajara.com.mx
March 18-20: Food Processing Suppliers Association Annual Conference,
Carlsbad, CA
Phone (703) 761-2600; Web www.fpsa.org

Feb. 19-21: North American Association of Food Equipment Manufacturers
Annual Meeting, Anaheim, CA
Phone (312) 245-1054; Web www.thenafemshow.org

March 22-27: 19th Annual Snack Foods Processing Short Course on Extruded
Snacks and Tortilla Chips, College Station, TX; Texas A&M University and
Snack Food Association (SFA)
Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion

Feb. 23: Oregon Section IFT Suppliers' Night, Portland, OR; Institute of Food
Technologists (IFT)
Phone (503) 361-7367; Web www.ift.org

March 23-26: International Pizza Expo, Las Vegas
Phone (800) 489-8324; Web www.pizzaexpo.com

Feb. 24-28: 2015 Commodity Classic, Phoenix; NAWG
Phone (202) 547-7800; Web www.wheatworld.org

March 24-27: Research Chefs Association (RCA) Annual Conference and
Culinology Expo, New Orleans
Phone (678) 303-2968; Web www.culinology.com

Feb. 28-March 1: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

March 28-31: SNAXPO 2015, Orlando, FL; SFA
Phone (703) 836-4500 ext. 202; Web www.snaxpo.com

March

March 1-3: BakingTech Annual Conference, Chicago; American Society
of Baking
Phone (800) 713-0462; Web www.asbe.org

January

March 28-April 1: American Bakers Association Annual Meeting, Orlando, FL
Phone (202) 789-0330; Web www.americanbakers.org

INTERNATIONAL

Jan. 17-21: Sigep 2015, 35th international exhibition for the artisan production
of gelato, pastry, confectionery and bakery, Rimini, Italy
Web www.sigep.it
Jan. 27-30: Upakovka/Upak Italia 2015, 22nd international trade fair for
packaging machinery, packaging production and packaging material, Moscow
Web upakovka.messe-duesseldorf.de

February

Feb. 1-4: ISM, international sweets and biscuits expo, Cologne, Germany
Web www.ism-cologne.de
Feb. 8-12: Gulfood 2015, annual food and hospitality show, Dubai, United Arab
Emirates
Web www.gulfood.com
Feb. 11-14: BioFach 2015, World Organic Trade Fair, Nuremberg, Germany
Web www.biofach.de

For more information on these events or to see a more comprehensive calendar, visit www.bakingandsnack.com/events.

INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM


http://www.schoolnutrition.org http://www.thepackagingconference.com http://www.ift.org http://www.foodmanufacturingsummit.com http://www.expowest.com http://www.casba.us http://www.engredea.com http://www.gmaonline.org http://www.fmi.org http://www.aibonline.org http://www.nopa.org http://www.expopackguadalajara.com.mx http://www.dce.k-state.edu/conf/industrialrefrig/ http://www.fpsa.org http://www.wheatqualitycouncil.org http://www.thenafemshow.org http://foodprotein.tamu.edu/extrusion http://www.pizzaexpo.com http://www.ift.org http://www.wheatworld.org http://www.culinology.com http://www.bema.org http://www.snaxpo.com http://www.americanbakers.org http://www.asbe.org http://www.ism-cologne.de http://www.sigep.it http://www.gulfood.com http://upakovka.messe-duesseldorf.de http://www.biofach.de http://www.bakingandsnack.com/events http://WWW.SHICKUSA.COM

Baking & Snack - November 2014

Table of Contents for the Digital Edition of Baking & Snack - November 2014

Baking & Snack - November 2014
Table of Contents
Table of Contents
Editorial - Industry of big shoulders
Newsfront - ASB names eight to Baking Hall of Fame
Manage snacking to manage weight
Flowers’ Moon analyzes sodium reduction
Rabobank optimistic on baking’s future
Bun Companies to buy Masada
In Brief/People/In Memoriam
Instruments - The New Look
Ultrasound … for dough?
Optimized gluten method
Corropolese Bakery & Deli - Hands-on Automation
Frozen Baked Products - Piece of the Action
Baking a better on-the-go sandwich
Perception vs. reality of freezing food
Satisfying the insatiable sweet tooth
Nuts - The Case for Nuts
Fit for the snacking life
Do you dukkah?
Dairy and Eggs - Clean and Functional
Egging on the batter
Ingredient App - Compound Interest
Pie Depositing - Making It Count
Cracker Makeup - Cracker Tech 101
Introducing...
AIB spiffs up cookie/cracker module
Tech Showcase: Cookie and Cracker Production
Ingredient Handling - Do's...and dont's
Industry Insight - Borrowing with Pride
Baking Front and Center
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - November 2014 - Baking & Snack - November 2014
Baking & Snack - November 2014 - 2
Baking & Snack - November 2014 - 3
Baking & Snack - November 2014 - 4
Baking & Snack - November 2014 - 5
Baking & Snack - November 2014 - 6
Baking & Snack - November 2014 - 7
Baking & Snack - November 2014 - 8
Baking & Snack - November 2014 - Table of Contents
Baking & Snack - November 2014 - 10
Baking & Snack - November 2014 - Table of Contents
Baking & Snack - November 2014 - Editorial - Industry of big shoulders
Baking & Snack - November 2014 - 13
Baking & Snack - November 2014 - Manage snacking to manage weight
Baking & Snack - November 2014 - 15
Baking & Snack - November 2014 - Rabobank optimistic on baking’s future
Baking & Snack - November 2014 - 17
Baking & Snack - November 2014 - In Brief/People/In Memoriam
Baking & Snack - November 2014 - 19
Baking & Snack - November 2014 - 20
Baking & Snack - November 2014 - Instruments - The New Look
Baking & Snack - November 2014 - Ultrasound … for dough?
Baking & Snack - November 2014 - 23
Baking & Snack - November 2014 - 24
Baking & Snack - November 2014 - Optimized gluten method
Baking & Snack - November 2014 - 26
Baking & Snack - November 2014 - Corropolese Bakery & Deli - Hands-on Automation
Baking & Snack - November 2014 - 28
Baking & Snack - November 2014 - 29
Baking & Snack - November 2014 - 30
Baking & Snack - November 2014 - 31
Baking & Snack - November 2014 - 32
Baking & Snack - November 2014 - 33
Baking & Snack - November 2014 - 34
Baking & Snack - November 2014 - 35
Baking & Snack - November 2014 - 36
Baking & Snack - November 2014 - 37
Baking & Snack - November 2014 - 38
Baking & Snack - November 2014 - Frozen Baked Products - Piece of the Action
Baking & Snack - November 2014 - 40
Baking & Snack - November 2014 - 41
Baking & Snack - November 2014 - Baking a better on-the-go sandwich
Baking & Snack - November 2014 - 43
Baking & Snack - November 2014 - 44
Baking & Snack - November 2014 - 45
Baking & Snack - November 2014 - Perception vs. reality of freezing food
Baking & Snack - November 2014 - 47
Baking & Snack - November 2014 - 48
Baking & Snack - November 2014 - 49
Baking & Snack - November 2014 - Satisfying the insatiable sweet tooth
Baking & Snack - November 2014 - 51
Baking & Snack - November 2014 - 52
Baking & Snack - November 2014 - Nuts - The Case for Nuts
Baking & Snack - November 2014 - Fit for the snacking life
Baking & Snack - November 2014 - 55
Baking & Snack - November 2014 - Do you dukkah?
Baking & Snack - November 2014 - 57
Baking & Snack - November 2014 - 58
Baking & Snack - November 2014 - 59
Baking & Snack - November 2014 - 60
Baking & Snack - November 2014 - Dairy and Eggs - Clean and Functional
Baking & Snack - November 2014 - 62
Baking & Snack - November 2014 - 63
Baking & Snack - November 2014 - 64
Baking & Snack - November 2014 - Egging on the batter
Baking & Snack - November 2014 - 66
Baking & Snack - November 2014 - 67
Baking & Snack - November 2014 - 68
Baking & Snack - November 2014 - 69
Baking & Snack - November 2014 - 70
Baking & Snack - November 2014 - Ingredient App - Compound Interest
Baking & Snack - November 2014 - 72
Baking & Snack - November 2014 - Pie Depositing - Making It Count
Baking & Snack - November 2014 - 74
Baking & Snack - November 2014 - 75
Baking & Snack - November 2014 - 76
Baking & Snack - November 2014 - 77
Baking & Snack - November 2014 - 78
Baking & Snack - November 2014 - 79
Baking & Snack - November 2014 - 80
Baking & Snack - November 2014 - Cracker Makeup - Cracker Tech 101
Baking & Snack - November 2014 - 82
Baking & Snack - November 2014 - 83
Baking & Snack - November 2014 - Introducing...
Baking & Snack - November 2014 - 85
Baking & Snack - November 2014 - 86
Baking & Snack - November 2014 - 87
Baking & Snack - November 2014 - AIB spiffs up cookie/cracker module
Baking & Snack - November 2014 - 89
Baking & Snack - November 2014 - 90
Baking & Snack - November 2014 - Tech Showcase: Cookie and Cracker Production
Baking & Snack - November 2014 - 92
Baking & Snack - November 2014 - 93
Baking & Snack - November 2014 - Ingredient Handling - Do's...and dont's
Baking & Snack - November 2014 - 95
Baking & Snack - November 2014 - 96
Baking & Snack - November 2014 - Industry Insight - Borrowing with Pride
Baking & Snack - November 2014 - 98
Baking & Snack - November 2014 - 99
Baking & Snack - November 2014 - Baking Front and Center
Baking & Snack - November 2014 - 101
Baking & Snack - November 2014 - 102
Baking & Snack - November 2014 - Events
Baking & Snack - November 2014 - Innovations
Baking & Snack - November 2014 - 105
Baking & Snack - November 2014 - Products & Packaging
Baking & Snack - November 2014 - 107
Baking & Snack - November 2014 - Patents
Baking & Snack - November 2014 - 109
Baking & Snack - November 2014 - New on the Shelf
Baking & Snack - November 2014 - 111
Baking & Snack - November 2014 - Marketplace
Baking & Snack - November 2014 - 113
Baking & Snack - November 2014 - 114
Baking & Snack - November 2014 - 115
Baking & Snack - November 2014 - 116
Baking & Snack - November 2014 - 117
Baking & Snack - November 2014 - 118
Baking & Snack - November 2014 - 119
Baking & Snack - November 2014 - 120
Baking & Snack - November 2014 - Ad Index
Baking & Snack - November 2014 - New Product Spotlight
Baking & Snack - November 2014 - 123
Baking & Snack - November 2014 - 124
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