Baking & Snack - December 2014 - 12

EDITORIAL STAFF
Editor
Executive Editor
Managing Editor
Senior Editor

The student and the teacher

U

Unlike school, life gives experience first and lessons later. That's always been one of my
favorite sayings. But after Joanie Spencer, our managing editor, and I recently sat down
with Jeff Dearduff, a 36-year industry veteran and our 2014 Operations Executive of the
Year, I have a whole bunch more Dearduffian-isms to add to my collection.
Some, like "slow down to go fast," come from his experience as a race car driver. On an
oval race track, drivers know that the speed around a curve should be half of that on the
straightaways. If you don't slow down going around a corner, you're going to crash. For
Jeff, a lifelong bakery engineer, that lesson is the key to working safely and getting the job
done correctly the first time.
Others, like "listen twice, speak once," come from the Bible. Listening allows him to
formulate ideas within the appropriate time, then act decisively.
Jeff is a student of life. He refers to his favorite search engine as Google University.
"That's how I learn. I reach out. I find things. There are lessons in every step we take in
a day," he said. Although he's not a big reader, his favorite book is Chief, written by his
younger brother Scott about his Air Force service in Iraq. It inspired Jeff about the best of
life and the worst of war and made him a huge fan of the military.
On the other hand, Jeff has published more than 80 columns and podcasts - most driven by what he or his friends learned on the job - all to build a stronger industry. Jeff 's management style is one of teaching. "I like helping people succeed and helping them find their
way and seeing that they have had every chance to make a difference," he said.
His biggest challenge? Do you show people how to do something, or do you let them
learn by doing it themselves? Give them fish or let them fish? "I like to be the teacher of
fishermen," he said.
Since he started in the baking industry, Jeff has seen a lot of changes in the way people
operate on the production floor. "Back then, the baking process was far more hands-on,
far more touches [and] far more interactive between people and machines," he recalled.
"Today, it's more monitoring; the automation, which causes people to stand back
and not get their hands in the dough. Of course, there are big changes in
the industry in general. You used to be able to walk up to a machine
and get next to it. Now, you have to stay back because of the safety
and the regulations."
In the end, what does he bring to any bakery that he works
for? "I think industry knowledge, good treatment of people
and a calm demeanor help anyone be a leader. It works for me,"
he said.
That's the Dearduffian way.
Thanks, Jeff, for being our Operations Executive of the Year.
- Dan Malovany, editor
dmalovany@sosland.com

12 Baking & Snack December 2014 / www.bakingandsnack.com

Dan Malovany
dmalovany@sosland.com
Laurie Gorton
lgorton@sosland.com
Joanie Spencer
jspencer@sosland.com
Charlotte Atchley
catchley@sosland.com

Assistant Editor

Ryan Atkinson
ratkinson@sosland.com
Contributing Editors:
Donna Berry
donnaberry@dairy-food.com
Theresa Cogswell
bakercogs@sbcglobal.net
Jim Kline
jkline@theensolgroup.com
Joe Stout
joe.stout@cf-san.com
DESIGN STAFF
Design Services Manager Sadowna Conarroe
Designer
Brian Peterman
Manager of Advertising Design Becky White
Classified Ad Layout
Nick Martens
PUBLISHING STAFF
Chairman
Charles S. Sosland
Vice-Chairman
L. Joshua Sosland
President
Mark Sabo
Publishing Director
G. Michael Gude
Publisher
Paul Lattan
Vice-President,
Chief Financial Officer
Melanie Hepperly
Audience Development Director Don Keating
Director of E-Business
Jon Hall
Advertising Manager
Nora Wages
Ad Materials Coordinator
Debbie Maniez
Digital Systems Analyst
Marj Potts
Circulation Manager
Whitney Forrester
Director of Online
Advertising & Promotions Carrie Fluegge
Promotions Manager
Lon Davis

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Baking & Snack - December 2014

Table of Contents for the Digital Edition of Baking & Snack - December 2014

Baking & Snack - December 2014
Table of Contents
Table of Contents
Editorial - The student and the teacher
Newsfront - Alpha Baking named top US green fleet
Tackling the workforce skills gap
Anuga caters to entire food industry
Bimbo: Promotional activity levels off
Survival in the snack aisle
In Brief/People
Operations Executive of the Year - Life in the Fast Lane
Arts and crafts, Dearduff style
Success by association
Partnering Behind the Scenes
Transforming a global business
Venus Wafers - Playing to Your Strengths
Cookies - Outside the Cookie Cutter
Engaging in community
Starches - In More Ways than One
Why add starch
Flavors - Make It Better
The power of pumpkin...spice
Ingredient App - Label-friendly Lecithin
R&D Perspective - Consequences of Operating in a Silo
Slicing - Juggling Knives
Baked Snack Processing - Curing the Crave
Better front-end controls
Baggers and Closures - Finishing Touches
A growing interest in tamper-evident tech
Meeting Preview: BakingTech - Innovation at 88 mph
Meeting Preview: SNAXPO - Practical Magic
Meeting Preview: Pack Expo East - Second to None
Events
Innovations
Producls & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2014 - Baking & Snack - December 2014
Baking & Snack - December 2014 - 2
Baking & Snack - December 2014 - 3
Baking & Snack - December 2014 - 4
Baking & Snack - December 2014 - 5
Baking & Snack - December 2014 - 6
Baking & Snack - December 2014 - 7
Baking & Snack - December 2014 - 8
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - 10
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - Editorial - The student and the teacher
Baking & Snack - December 2014 - 13
Baking & Snack - December 2014 - Anuga caters to entire food industry
Baking & Snack - December 2014 - 15
Baking & Snack - December 2014 - In Brief/People
Baking & Snack - December 2014 - 17
Baking & Snack - December 2014 - 18
Baking & Snack - December 2014 - Operations Executive of the Year - Life in the Fast Lane
Baking & Snack - December 2014 - 20
Baking & Snack - December 2014 - 21
Baking & Snack - December 2014 - Arts and crafts, Dearduff style
Baking & Snack - December 2014 - 23
Baking & Snack - December 2014 - 24
Baking & Snack - December 2014 - 25
Baking & Snack - December 2014 - Success by association
Baking & Snack - December 2014 - 27
Baking & Snack - December 2014 - Partnering Behind the Scenes
Baking & Snack - December 2014 - Transforming a global business
Baking & Snack - December 2014 - 30
Baking & Snack - December 2014 - Venus Wafers - Playing to Your Strengths
Baking & Snack - December 2014 - 32
Baking & Snack - December 2014 - 33
Baking & Snack - December 2014 - 34
Baking & Snack - December 2014 - 35
Baking & Snack - December 2014 - 36
Baking & Snack - December 2014 - 37
Baking & Snack - December 2014 - 38
Baking & Snack - December 2014 - Cookies - Outside the Cookie Cutter
Baking & Snack - December 2014 - Engaging in community
Baking & Snack - December 2014 - 41
Baking & Snack - December 2014 - 42
Baking & Snack - December 2014 - 43
Baking & Snack - December 2014 - 44
Baking & Snack - December 2014 - 45
Baking & Snack - December 2014 - 46
Baking & Snack - December 2014 - Starches - In More Ways than One
Baking & Snack - December 2014 - 48
Baking & Snack - December 2014 - 49
Baking & Snack - December 2014 - 50
Baking & Snack - December 2014 - 51
Baking & Snack - December 2014 - 52
Baking & Snack - December 2014 - 53
Baking & Snack - December 2014 - Why add starch
Baking & Snack - December 2014 - 55
Baking & Snack - December 2014 - 56
Baking & Snack - December 2014 - Flavors - Make It Better
Baking & Snack - December 2014 - 58
Baking & Snack - December 2014 - 59
Baking & Snack - December 2014 - 60
Baking & Snack - December 2014 - 61
Baking & Snack - December 2014 - The power of pumpkin...spice
Baking & Snack - December 2014 - 63
Baking & Snack - December 2014 - 64
Baking & Snack - December 2014 - Ingredient App - Label-friendly Lecithin
Baking & Snack - December 2014 - R&D Perspective - Consequences of Operating in a Silo
Baking & Snack - December 2014 - 67
Baking & Snack - December 2014 - Slicing - Juggling Knives
Baking & Snack - December 2014 - 69
Baking & Snack - December 2014 - 70
Baking & Snack - December 2014 - 71
Baking & Snack - December 2014 - 72
Baking & Snack - December 2014 - 73
Baking & Snack - December 2014 - 74
Baking & Snack - December 2014 - Baked Snack Processing - Curing the Crave
Baking & Snack - December 2014 - 76
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 81
Baking & Snack - December 2014 - 82
Baking & Snack - December 2014 - Baggers and Closures - Finishing Touches
Baking & Snack - December 2014 - 84
Baking & Snack - December 2014 - 85
Baking & Snack - December 2014 - A growing interest in tamper-evident tech
Baking & Snack - December 2014 - 87
Baking & Snack - December 2014 - Meeting Preview: BakingTech - Innovation at 88 mph
Baking & Snack - December 2014 - 89
Baking & Snack - December 2014 - Meeting Preview: SNAXPO - Practical Magic
Baking & Snack - December 2014 - 91
Baking & Snack - December 2014 - 92
Baking & Snack - December 2014 - Meeting Preview: Pack Expo East - Second to None
Baking & Snack - December 2014 - 94
Baking & Snack - December 2014 - Events
Baking & Snack - December 2014 - Innovations
Baking & Snack - December 2014 - 97
Baking & Snack - December 2014 - Producls & Packaging
Baking & Snack - December 2014 - 99
Baking & Snack - December 2014 - 100
Baking & Snack - December 2014 - 101
Baking & Snack - December 2014 - Patents
Baking & Snack - December 2014 - 103
Baking & Snack - December 2014 - New on the Shelf
Baking & Snack - December 2014 - Marketplace
Baking & Snack - December 2014 - 106
Baking & Snack - December 2014 - 107
Baking & Snack - December 2014 - 108
Baking & Snack - December 2014 - 109
Baking & Snack - December 2014 - 110
Baking & Snack - December 2014 - 111
Baking & Snack - December 2014 - 112
Baking & Snack - December 2014 - Ad Index
Baking & Snack - December 2014 - New Product Spotlight
Baking & Snack - December 2014 - 115
Baking & Snack - December 2014 - 116
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