Baking & Snack - December 2014 - 95

NORTH AMERICA

February

March 1-4: 2015 Legislative Action Conference, Washington, DC; School
Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

Feb. 2-4: The Packaging Conference, Atlanta
Phone (866) 509-6001; Web www.thepackagingconference.com
Feb. 12-13: Food Manufacturing and Safety Forum 2015, Dallas;
World Trade Group
Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

March 4: Southern California IFT Suppliers' Night Expo, Anaheim, CA
Phone (714) 282-0919; Web www.ift.org

Feb. 15-17: 46th Cookie and Snack Bakers Association Annual Convention,
Wesley Chapel, FL
Phone: (423) 472-5856; Web www.casba.us

March 4-8: Engredea 2015, Anaheim, CA
Phone (303) 998-9310; Web www.engredea.com
March 4-8: Natural Products Expo West, Anaheim, CA
Phone (303) 390-1776; Web www.expowest.com

Feb. 15-18: Joint Industry Supply Chain Conference, Phoenix; Grocery
Manufacturers Association and FMI
Phone (202) 295-3948; Web www.gmaonline.org

March 9-12: 2015 FMI Asset Protection Conference, Memphis, TN
Phone (202) 452-8444; Web www.fmi.org

Feb. 15-20: National Oilseed Processors Association Annual Meeting, Dana
Point, CA
Phone (202) 842-0463; Web www.nopa.org
Feb. 16-20: Industrial Refrigeration Workshop, Charlotte, NC; Kansas State
University
Phone: (785) 532-2322; Web www.dce.k-state.edu/conf/industrialrefrig/

March 9-13: All About Baking, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
March 10-12: Expo Pack Guadalajara, Guadalajara, Mexico; PMMI
Phone (+52) 55 5545 4254; Web www.expopackguadalajara.com.mx
March 18-20: Food Processing Suppliers Association Annual Conference,
Carlsbad, CA
Phone (703) 761-2600; Web www.fpsa.org

Feb. 17-19: Wheat Quality Council Annual Meeting, Kansas City, MO
Phone (605) 224-5187; Web www.wheatqualitycouncil.org
Feb. 19-21: North American Association of Food Equipment Manufacturers
Annual Meeting, Anaheim, CA
Phone (312) 245-1054; Web www.thenafemshow.org

March 22-27: 19th Annual Snack Foods Processing Short Course on Extruded
Snacks and Tortilla Chips, College Station, TX; Texas A&M University and
Snack Food Association (SFA)
Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion

Feb. 23: Oregon Section IFT Suppliers' Night, Portland, OR; Institute of Food
Technologists (IFT)
Phone (503) 361-7367; Web www.ift.org

March 23-26: International Pizza Expo, Las Vegas
Phone (800) 489-8324; Web www.pizzaexpo.com

Feb. 24-28: 2015 Commodity Classic, Phoenix; National Association of
Wheat Growers
Phone (202) 547-7800; Web www.wheatworld.org

March 24-27: Research Chefs Association Annual Conference and Culinology
Expo, New Orleans
Phone (678) 303-2968; Web www.culinology.com

Feb. 28-March 1: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

March 28-31: SNAXPO 2015, Orlando, FL; SFA
Phone (703) 836-4500 ext. 202; Web www.snaxpo.com

March

March 1-3: BakingTech Annual Conference, Chicago; American Society
of Baking
Phone (800) 713-0462; Web www.asbe.org

March

March 28-April 1: American Bakers Association Annual Meeting, Orlando, FL
Phone (202) 789-0330; Web www.americanbakers.org

INTERNATIONAL

March 2-3: 13th Annual Global Food Technology & Innovation Summit,
London; World Trade Group
Web www.foodinnovate.com

March 13-18: Internorga 2015, international fair for hotel, restaurant, catering,
bakery and confectionery trades, Hamburg, Germany
Web www.internorga.com

March 3-5: Global Food Safety Conference 2015, Kuala Lumpur, Malaysia; The
Consumer Goods Forum and Global Food Safety Initiative
Web www.tcgffoodsafety.com

March 24-27: Anuga FoodTec, international trade fair for food and drink
technology, Cologne, Germany
Web www.anugafoodtec.com

For more information on these events or to see a more comprehensive calendar for 2014, visit www.bakingandsnack.com/events.

INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM


http://www.thepackagingconference.com http://www.schoolnutrition.org http://www.foodmanufacturingsummit.com http://www.ift.org http://www.engredea.com http://www.casba.us http://www.expowest.com http://www.gmaonline.org http://www.fmi.org http://www.nopa.org http://www.aibonline.org http://www.expopackguadalajara.com.mx http://www.dce.k-state.edu/conf/industrialrefrig/ http://www.wheatqualitycouncil.org http://www.fpsa.org http://www.thenafemshow.org http://foodprotein.tamu.edu/extrusion http://www.ift.org http://www.pizzaexpo.com http://www.wheatworld.org http://www.culinology.com http://www.bema.org http://www.snaxpo.com http://www.americanbakers.org http://www.asbe.org http://www.internorga.com http://www.foodinnovate.com http://www.anugafoodtec.com http://www.tcgffoodsafety.com http://www.bakingandsnack.com/events http://WWW.SHICKUSA.COM

Baking & Snack - December 2014

Table of Contents for the Digital Edition of Baking & Snack - December 2014

Baking & Snack - December 2014
Table of Contents
Table of Contents
Editorial - The student and the teacher
Newsfront - Alpha Baking named top US green fleet
Tackling the workforce skills gap
Anuga caters to entire food industry
Bimbo: Promotional activity levels off
Survival in the snack aisle
In Brief/People
Operations Executive of the Year - Life in the Fast Lane
Arts and crafts, Dearduff style
Success by association
Partnering Behind the Scenes
Transforming a global business
Venus Wafers - Playing to Your Strengths
Cookies - Outside the Cookie Cutter
Engaging in community
Starches - In More Ways than One
Why add starch
Flavors - Make It Better
The power of pumpkin...spice
Ingredient App - Label-friendly Lecithin
R&D Perspective - Consequences of Operating in a Silo
Slicing - Juggling Knives
Baked Snack Processing - Curing the Crave
Better front-end controls
Baggers and Closures - Finishing Touches
A growing interest in tamper-evident tech
Meeting Preview: BakingTech - Innovation at 88 mph
Meeting Preview: SNAXPO - Practical Magic
Meeting Preview: Pack Expo East - Second to None
Events
Innovations
Producls & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2014 - Baking & Snack - December 2014
Baking & Snack - December 2014 - 2
Baking & Snack - December 2014 - 3
Baking & Snack - December 2014 - 4
Baking & Snack - December 2014 - 5
Baking & Snack - December 2014 - 6
Baking & Snack - December 2014 - 7
Baking & Snack - December 2014 - 8
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - 10
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - Editorial - The student and the teacher
Baking & Snack - December 2014 - 13
Baking & Snack - December 2014 - Anuga caters to entire food industry
Baking & Snack - December 2014 - 15
Baking & Snack - December 2014 - In Brief/People
Baking & Snack - December 2014 - 17
Baking & Snack - December 2014 - 18
Baking & Snack - December 2014 - Operations Executive of the Year - Life in the Fast Lane
Baking & Snack - December 2014 - 20
Baking & Snack - December 2014 - 21
Baking & Snack - December 2014 - Arts and crafts, Dearduff style
Baking & Snack - December 2014 - 23
Baking & Snack - December 2014 - 24
Baking & Snack - December 2014 - 25
Baking & Snack - December 2014 - Success by association
Baking & Snack - December 2014 - 27
Baking & Snack - December 2014 - Partnering Behind the Scenes
Baking & Snack - December 2014 - Transforming a global business
Baking & Snack - December 2014 - 30
Baking & Snack - December 2014 - Venus Wafers - Playing to Your Strengths
Baking & Snack - December 2014 - 32
Baking & Snack - December 2014 - 33
Baking & Snack - December 2014 - 34
Baking & Snack - December 2014 - 35
Baking & Snack - December 2014 - 36
Baking & Snack - December 2014 - 37
Baking & Snack - December 2014 - 38
Baking & Snack - December 2014 - Cookies - Outside the Cookie Cutter
Baking & Snack - December 2014 - Engaging in community
Baking & Snack - December 2014 - 41
Baking & Snack - December 2014 - 42
Baking & Snack - December 2014 - 43
Baking & Snack - December 2014 - 44
Baking & Snack - December 2014 - 45
Baking & Snack - December 2014 - 46
Baking & Snack - December 2014 - Starches - In More Ways than One
Baking & Snack - December 2014 - 48
Baking & Snack - December 2014 - 49
Baking & Snack - December 2014 - 50
Baking & Snack - December 2014 - 51
Baking & Snack - December 2014 - 52
Baking & Snack - December 2014 - 53
Baking & Snack - December 2014 - Why add starch
Baking & Snack - December 2014 - 55
Baking & Snack - December 2014 - 56
Baking & Snack - December 2014 - Flavors - Make It Better
Baking & Snack - December 2014 - 58
Baking & Snack - December 2014 - 59
Baking & Snack - December 2014 - 60
Baking & Snack - December 2014 - 61
Baking & Snack - December 2014 - The power of pumpkin...spice
Baking & Snack - December 2014 - 63
Baking & Snack - December 2014 - 64
Baking & Snack - December 2014 - Ingredient App - Label-friendly Lecithin
Baking & Snack - December 2014 - R&D Perspective - Consequences of Operating in a Silo
Baking & Snack - December 2014 - 67
Baking & Snack - December 2014 - Slicing - Juggling Knives
Baking & Snack - December 2014 - 69
Baking & Snack - December 2014 - 70
Baking & Snack - December 2014 - 71
Baking & Snack - December 2014 - 72
Baking & Snack - December 2014 - 73
Baking & Snack - December 2014 - 74
Baking & Snack - December 2014 - Baked Snack Processing - Curing the Crave
Baking & Snack - December 2014 - 76
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 81
Baking & Snack - December 2014 - 82
Baking & Snack - December 2014 - Baggers and Closures - Finishing Touches
Baking & Snack - December 2014 - 84
Baking & Snack - December 2014 - 85
Baking & Snack - December 2014 - A growing interest in tamper-evident tech
Baking & Snack - December 2014 - 87
Baking & Snack - December 2014 - Meeting Preview: BakingTech - Innovation at 88 mph
Baking & Snack - December 2014 - 89
Baking & Snack - December 2014 - Meeting Preview: SNAXPO - Practical Magic
Baking & Snack - December 2014 - 91
Baking & Snack - December 2014 - 92
Baking & Snack - December 2014 - Meeting Preview: Pack Expo East - Second to None
Baking & Snack - December 2014 - 94
Baking & Snack - December 2014 - Events
Baking & Snack - December 2014 - Innovations
Baking & Snack - December 2014 - 97
Baking & Snack - December 2014 - Producls & Packaging
Baking & Snack - December 2014 - 99
Baking & Snack - December 2014 - 100
Baking & Snack - December 2014 - 101
Baking & Snack - December 2014 - Patents
Baking & Snack - December 2014 - 103
Baking & Snack - December 2014 - New on the Shelf
Baking & Snack - December 2014 - Marketplace
Baking & Snack - December 2014 - 106
Baking & Snack - December 2014 - 107
Baking & Snack - December 2014 - 108
Baking & Snack - December 2014 - 109
Baking & Snack - December 2014 - 110
Baking & Snack - December 2014 - 111
Baking & Snack - December 2014 - 112
Baking & Snack - December 2014 - Ad Index
Baking & Snack - December 2014 - New Product Spotlight
Baking & Snack - December 2014 - 115
Baking & Snack - December 2014 - 116
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