Baking & Snack - December 2014 - 97

Whey protein hydrolysate

Multifunctional trehalose

When consumed in sports nutrition bars, Lacprodan
HYDRO.365 from Arla Foods Ingredients helps reduce exercise
recovery times from days to hours, according to the company.
Developed for endurance sports enthusiasts, it features a high
degree of hydrolysis. It is more easily absorbed by the body than
intact whey proteins because most of it has already been broken
down into amino acids and smaller short-chain peptides.
(908) 604-6551 * www.arlafoods.com

Treha trehalose from Nagase
America provides a crispy texture
to snack crackers. The naturally occurring disaccharide also enhances
shelf life of baked, extruded and
fried snacks. Its functionality is similar to fructose but with greater
stability and less sweetness. Composed of two glucose molecules
bound as a disaccharide, the non-reducing sugar breaks down in
the body into glucose but has a lower insulin response. It is distributed in the US exclusively by Cargill for food applications.
(212) 703-1343 * www.nagaseamerica.com

Greek yogurt coating line
Barry Callebaut has launched
a line of Greek yogurt confectionery coatings and
inclusions to bring the nutritional appeal of this popular
high-protein dairy specialty to baked foods and snack bars.
They come in two forms: EZ melt coatings and 1M or 4M chip
inclusions. Made with Greek yogurt powder, the coatings are
appropriate for enrobing or drizzling while the confectionery
chips work well in a variety of bakery and snack formulations.
These products handle the same as the company's other compound coatings.
(312) 496-7300 * www.barry-callebaut.com

Organic cocoa extract
CocoaNol, an organic cocoa extract standardized to 10% natural
cocoa polyphenols, is available from Nutegrity through a partnership with Theo Chocolate, a Fair Trade chocolate specialist.
The extract harnesses the antioxidant power of chocolate in a
delivery system that can drive food product innovation. The extract contains the highest concentration of epicatechins to total
catechins of any chocolate product on the market. Epicatechin is
the primary cocoa flavonol linked to the observed health benefits
of dark chocolate.
(949) 622-9030 * www.nutegrity.com

Formulators' workshop series

Ready-to-use sponge

Kalsec introduces a series of online and on-site training workshops: the KalSmart Educational Series. These sessions are intended to provide food formulators with information about the
latest trends, product innovations and applications that will make
foods look better, taste better and last longer. Subjects include dry
spice replacement, heat management and natural colors, among
others. The company also offers a series of white papers on current food topics.
(800) 323-9320 * www.kalsec.com

Sapore RTU Sponge from
Puratos provides a highly
concentrated liquid sponge
that replaces the spongeand-dough method or
poolish process without
changing the taste and texture of breads. This natural fermentation product helps increase
dough extensibility and machineability while improving crumb
structure and fresh shelf life of the finished product. It saves
labor cost and production time to improve process efficiency.
(800) 654-0036 * www.puratos.us

Blossom flavors
Foods with the taste
of rose, lavender or
elderflower now set
the pace among indulgent products, according
to Döhler Group, which has introduced Blossom Flavours. From the very
intense, tangy taste of lavender to the sweet
bitterness of cherry blossom, this portfolio
includes both natural flavors and FTNS (from
the named source) extracts. They provide unmistakable notes and
evoke a world of culinary delights, the company noted.
(+49) 6151 306 0 * www.doehler.com

Fruit juice drops
A novel inclusion for bakery
mixes, Fruit Juice Drops from
Paradise Fruits offer 100%
juice content. The company
specializes in natural, no-sugaradded ingredients in different
product forms and formats for
use as inclusions.
(781) 769-4900 * www.paradise-fruits.com

www.bakingandsnack.com / December 2014 Baking & Snack 97

http://www.arlafoods.com http://www.nagaseamerica.com http://www.barry-callebaut.com http://www.nutegrity.com http://www.kalsec.com http://www.puratos.us http://www.doehler.com http://www.paradise-fruits.com http://www.bakingandsnack.com

Baking & Snack - December 2014

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