TOTAL BAKERY SOLUTIONS CAKE AND PIE PRODUCTION * Full Batter Depositing Capabilities * Sheeting/Blocking Pie Shells * Different Types of Top Crust WAFFLE PRODUCTION * Hard Dough Waffle Lines * Soft Dough Waffle Lines * Waffle Lines with Baked Fillings PIZZA PRODUCTION * Full Crust, Sauce and Topping Solutions * Thin Crust Low Stress Lines * Die Cut and Hot/Cold-press Lines * In-line Proofing Capabilities BREAD PRODUCTION * Loaf Bread Production Lines * Ciabatta Low Stress lines * Baguette/Bolillo Production Lines * Custom Splitting and Topping Solutions TURN CONCEPTS INTO REALITY With over 100 years of food industry experience, Tromp Group is your partner for flexible system solutions. With worldwide sales, service and food technology support, the Tromp Group fulfills standard system solutions as well as develops new product concepts and processes at the Tromp Group Innovation Center. PASTRY PRODUCTION * Puff Pastry Lines * Croissant Lines (Filled and Unfilled) * Automated Twist/Flute Make-Up Lines * Swirl-bread/Cinnamon Roll Production Lines A Markel Bakery Group Company 405-826-8224 * sales@tromp-group.com * www.tromp-group.comhttp://www.tromp-group.com