27 March 2015 * Vol. 37, No. 2 Features 19 More with Less A review of the recent federal Economic Census shows a baking industry that is leaner and stronger. 27 Finding the Silver Lining 41 The Following Tribeca Oven weathers Hurricane Sandy, then partners with C.H. Guenther & Son, with big ambitions to expand its presence in the par-baked market. Emerging niche products carve out space for themselves in the snack aisle by fostering a loyal community. 41 19 Cover: Marc Essenfeld (left) and George Erasmus of Tribeca Oven believe in creating "artisan breads from the hearth." Photo ©2015 Donnelly Marks www.bakingandsnack.com / March 2015 Baking & Snack 9http://www.bakingandsnack.com