65 April 2015 Vol. 37, No. 3 Trends Functional Foods New Product Spotlight 41 138 Formulation Fats and Oils Tech Showcase: Bakery Shortenings Antioxidants Flavor Enhancement 51 59 65 77 Equipment Batter Mixing Fryers Robotics 79 93 101 Operations Fantini Bakery Joe Stout: Sanitation Essentials 25 106 Innovations Ingredient News Products & Packaging New on the Shelf Patents 101 118 121 124 127 & 51 " 25 Editorial News Meeting Preview: IFT15 Industry Images Calendar of Events Advertisers' Index 12 14 109 110 117 137 We've been here for 100-plus years, and we want to make sure we're here another 100-plus years. " Joe Fantini, Fantini Bakery www.bakingandsnack.com / April 2015 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 https://twitter.com/BakingSnackMag http://www.facebook.com/BakingandSnack http://www.bakingandsnack.com