Baking & Snack - April 2015 - 124

NEW ON THE SHELF

Roasted salted mix

Sweet Cheetos

Sante Specialty Foods,
Santa Clara, CA, broadens
its bulk line with a new
Roasted Salted Mix consisting of cashews, almonds,
pecans and pistachios. The mix
delivers a crisp, delicious crunch with a
touch of salt. The nuts are roasted in 100% organic canola oil and
flavored by hand in a peanut-free environment. It is available for
private label, repackaging or wholesale.
www.santenuts.com

Cheetos, from Frito Lay, Plano, TX,
sweetens up its line of snacks with
Cheetos Sweetos. The product swaps its
signature cheese flavor for cinnamon sugar for the 67-year-old puffed snack franchise's sweet offering. Cheetos Sweetos
are available for $3.49 per 7-oz bag.
www.fritolay.com

Stovetop popcorn
Pop Secret, from Diamond Foods,
Stockton, CA, introduces Kernel
Packs, which help take the guesswork
out of making fresh stovetop popcorn.
Each bag of Kernel Packs contains
eight individual pouches of Pop
Secret's jumbo kernels, making it easy
for kids to enjoy popping popcorn the
old-fashioned way. The packs help
eliminate stale kernels and measuring.
www.popsecret.com

New pretzel crisp flavor
Snack Factory Preztel Crisps from
Snyder's-Lance, Charlotte, NC,
debuts Sriracha & Lime flavor.
The new offering combines the
zesty hot sauce with a cool hint of
lime in a pretzel-shaped cracker.
Each serving contains 110 Cal
and 1.5 g fat.
www.pretzelcrisps.com

Ready-to-eat popcorn
Jolly Time Pop Corn from American
Pop Corn Co., Sioux City, IA, enters the ready-to-eat category with
three varieties endorsed by Weight
Watchers. Flavors include Sweet and
Salty, Sea Salt and White Cheddar.
The popcorn is made with nonbioengineered kernels and contains 0 g
trans fat and 0 g hydrogenated or partially hydrogenated oils. The products
are available for a suggested retail price of $2.99 for a 4-oz bag.
www.jollytime.com

124 Baking & Snack April 2015 / www.bakingandsnack.com

Fiber bars
NuGo Nutrition, Oakmont, PA, a maker of protein bars, acquired
Gnu Foods FiberLove bars and will re-launch the product as NuGo
Fiber d'Lish, a soft-baked bar with a blend of soluble and insoluble
fiber. Made with a mix of grains and seeds, plus prebiotic inulin,
the bars contain 12 g fiber and 130 to 160 Cal. Flavors include
Cinnamon Raisin, Orange
Cranberry, Chocolate
Brownie and more.
www.nugonutrition.com

Probiotic tortillas
Digestive Health Tortillas from
Mission Foods, Irving, TX, offer a
way to get probiotics into your diet.
Two tortillas per day provide one
billion CFU of probiotic cultures, delivering digestive and immune system
support during a favorite meal.
www.missionmenus.com

Moose Tracks snacks
The popular Moose Tracks ice cream flavor makes its way to the
snack aisle in three new trail mix products. Denali Flavors partnered with Georgia Nut Co., Skokie, IL, for ready-to-eat snack
mixes in Original, Extreme Chocolate, and Caramel varieties.
The products feature waffle cone pieces coated with vanilla, fudge
or caramel, along with peanuts and miniature chocolate cups
filled with peanut butter, caramel or fudge.
www.moosetracks.com


http://www.fritolay.com http://www.santenuts.com http://www.nugonutrition.com http://www.popsecret.com http://www.missionmenus.com http://www.pretzelcrisps.com http://www.moosetracks.com http://www.jollytime.com http://www.bakingandsnack.com

Baking & Snack - April 2015

Table of Contents for the Digital Edition of Baking & Snack - April 2015

Baking & Snack - April 2015
Table of Contents
Table of Contents
Editorial - Surviving the future 101
Newsfront - BBU’s Penny discusses gluten-free trend
Lancaster Colony acquires Flatout
Gorton receives distinguished service award
BEMA award winner living out a dream
ASB selects contest winners
Whole Foods Co-CEO to address IDDBA
In Memoriam
Gilbert Bundy named CEO of Bundy Baking Solutions
People
Staff changes for Baking & Snack
iba 2015 - The March to Munich
Home away from home
Baking & Snack goes to Europe
Fantini Bakery - Upgrading to 5G
Maintaining an automated bakery
Functional Foods - Fit Club
Going pro(biotic)
Fats & Oils - A Report Card
Understanding required
Tech Showcase: Bakery Shortenings - A New Wave of Options
Antioxidants - Deter and Sequester
Understanding the breakdown
Auto-oxidation — a chain reaction
Ingredient App - The Umami Effect
Batter Mixing - Creating Cakes
Batter mixers bring higher sanitation standards
Strategies to protect inclusions
Fryers - Refine, then Update
Robotics - Bang for the Buck
Maintaining the human element
Sanitation Strategies - Prevent, Control, Execute
Meeting Preview: IFT - Feeding Innovation
Industry Images - Baking Toward the Future
Events
Innovations
Products & Packaging
New on the Shelf
Patents
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2015 - Baking & Snack - April 2015
Baking & Snack - April 2015 - 2
Baking & Snack - April 2015 - 3
Baking & Snack - April 2015 - 4
Baking & Snack - April 2015 - 5
Baking & Snack - April 2015 - 6
Baking & Snack - April 2015 - 7
Baking & Snack - April 2015 - 8
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - 10
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - Editorial - Surviving the future 101
Baking & Snack - April 2015 - 13
Baking & Snack - April 2015 - Gorton receives distinguished service award
Baking & Snack - April 2015 - 15
Baking & Snack - April 2015 - In Memoriam
Baking & Snack - April 2015 - 17
Baking & Snack - April 2015 - Staff changes for Baking & Snack
Baking & Snack - April 2015 - 19
Baking & Snack - April 2015 - 20
Baking & Snack - April 2015 - iba 2015 - The March to Munich
Baking & Snack - April 2015 - Home away from home
Baking & Snack - April 2015 - ABM - 1
Baking & Snack - April 2015 - ABM - 2
Baking & Snack - April 2015 - ABM - 3
Baking & Snack - April 2015 - ABM - 4
Baking & Snack - April 2015 - Baking & Snack goes to Europe
Baking & Snack - April 2015 - 24
Baking & Snack - April 2015 - Fantini Bakery - Upgrading to 5G
Baking & Snack - April 2015 - 26
Baking & Snack - April 2015 - 27
Baking & Snack - April 2015 - 28
Baking & Snack - April 2015 - 29
Baking & Snack - April 2015 - 30
Baking & Snack - April 2015 - 31
Baking & Snack - April 2015 - 32
Baking & Snack - April 2015 - 33
Baking & Snack - April 2015 - 34
Baking & Snack - April 2015 - Maintaining an automated bakery
Baking & Snack - April 2015 - 36
Baking & Snack - April 2015 - 37
Baking & Snack - April 2015 - 38
Baking & Snack - April 2015 - 39
Baking & Snack - April 2015 - 40
Baking & Snack - April 2015 - Functional Foods - Fit Club
Baking & Snack - April 2015 - Going pro(biotic)
Baking & Snack - April 2015 - 43
Baking & Snack - April 2015 - 44
Baking & Snack - April 2015 - 45
Baking & Snack - April 2015 - 46
Baking & Snack - April 2015 - 47
Baking & Snack - April 2015 - 48
Baking & Snack - April 2015 - 49
Baking & Snack - April 2015 - 50
Baking & Snack - April 2015 - Fats & Oils - A Report Card
Baking & Snack - April 2015 - 52
Baking & Snack - April 2015 - 53
Baking & Snack - April 2015 - 54
Baking & Snack - April 2015 - 55
Baking & Snack - April 2015 - Understanding required
Baking & Snack - April 2015 - 57
Baking & Snack - April 2015 - 58
Baking & Snack - April 2015 - Tech Showcase: Bakery Shortenings - A New Wave of Options
Baking & Snack - April 2015 - 60
Baking & Snack - April 2015 - 61
Baking & Snack - April 2015 - 62
Baking & Snack - April 2015 - 63
Baking & Snack - April 2015 - 64
Baking & Snack - April 2015 - Antioxidants - Deter and Sequester
Baking & Snack - April 2015 - Understanding the breakdown
Baking & Snack - April 2015 - 67
Baking & Snack - April 2015 - 68
Baking & Snack - April 2015 - 69
Baking & Snack - April 2015 - 70
Baking & Snack - April 2015 - 71
Baking & Snack - April 2015 - Auto-oxidation — a chain reaction
Baking & Snack - April 2015 - 73
Baking & Snack - April 2015 - 74
Baking & Snack - April 2015 - 75
Baking & Snack - April 2015 - 76
Baking & Snack - April 2015 - Ingredient App - The Umami Effect
Baking & Snack - April 2015 - 78
Baking & Snack - April 2015 - Batter Mixing - Creating Cakes
Baking & Snack - April 2015 - Batter mixers bring higher sanitation standards
Baking & Snack - April 2015 - 81
Baking & Snack - April 2015 - 82
Baking & Snack - April 2015 - 83
Baking & Snack - April 2015 - 84
Baking & Snack - April 2015 - 85
Baking & Snack - April 2015 - 86
Baking & Snack - April 2015 - 87
Baking & Snack - April 2015 - 88
Baking & Snack - April 2015 - 89
Baking & Snack - April 2015 - 90
Baking & Snack - April 2015 - Strategies to protect inclusions
Baking & Snack - April 2015 - 92
Baking & Snack - April 2015 - Fryers - Refine, then Update
Baking & Snack - April 2015 - 94
Baking & Snack - April 2015 - 95
Baking & Snack - April 2015 - 96
Baking & Snack - April 2015 - 97
Baking & Snack - April 2015 - 98
Baking & Snack - April 2015 - 99
Baking & Snack - April 2015 - 100
Baking & Snack - April 2015 - Robotics - Bang for the Buck
Baking & Snack - April 2015 - 102
Baking & Snack - April 2015 - Maintaining the human element
Baking & Snack - April 2015 - 104
Baking & Snack - April 2015 - 105
Baking & Snack - April 2015 - Sanitation Strategies - Prevent, Control, Execute
Baking & Snack - April 2015 - 107
Baking & Snack - April 2015 - 108
Baking & Snack - April 2015 - Meeting Preview: IFT - Feeding Innovation
Baking & Snack - April 2015 - Industry Images - Baking Toward the Future
Baking & Snack - April 2015 - 111
Baking & Snack - April 2015 - 112
Baking & Snack - April 2015 - 113
Baking & Snack - April 2015 - 114
Baking & Snack - April 2015 - 115
Baking & Snack - April 2015 - 116
Baking & Snack - April 2015 - Events
Baking & Snack - April 2015 - Innovations
Baking & Snack - April 2015 - 119
Baking & Snack - April 2015 - 120
Baking & Snack - April 2015 - Products & Packaging
Baking & Snack - April 2015 - 122
Baking & Snack - April 2015 - 123
Baking & Snack - April 2015 - New on the Shelf
Baking & Snack - April 2015 - 125
Baking & Snack - April 2015 - 126
Baking & Snack - April 2015 - Patents
Baking & Snack - April 2015 - Marketplace
Baking & Snack - April 2015 - 129
Baking & Snack - April 2015 - 130
Baking & Snack - April 2015 - 131
Baking & Snack - April 2015 - 132
Baking & Snack - April 2015 - 133
Baking & Snack - April 2015 - 134
Baking & Snack - April 2015 - 135
Baking & Snack - April 2015 - 136
Baking & Snack - April 2015 - Ad Index
Baking & Snack - April 2015 - New Product Spotlight
Baking & Snack - April 2015 - 139
Baking & Snack - April 2015 - 140
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