Baking & Snack - April 2015 - 84

BATTER MIXING

Having the right mixing tools
for the ingredients can also
tailor the process to exactly
the end-products' needs. 

Mixing at the highest level. The Bühler Sanimix creates a homogenous
blend of materials in a very short mix time. Available in the form of a
paddle- or chopper mixer, the Sanimix is equipped to handle both dry
and specialty mixes. With optimal geometry of the trough, the mixer
provides consistent and reproducible mixing quality. The heavy duty
asymmetrical design is fabricated in stainless steel, and the entire inside
of the mixer is seamlessly welded. Sanimix - mixing at the highest level.
Visit us at the B&CMA Technical Conference - Tabletop 65
May 3-6, 2015; Tampa, FL
Bühler Inc., PO Box 9497, Minneapolis, MN 55440, 763-847-9900,
buhler.minneapolis@buhlergroup.com, www.buhlergroup.com

Sanimix MRMA.
Highest mixing
performance.
Outstanding homogeneity.
The optimal relationship
between the mixing trough
and the mixing tools
ensures homogeneous
mixing results.
Ultimate sanitation. The
heavy duty stainless steel
design with gap-free and
self-discharging mixing
chamber prevent product
cross-contamination and
satisfy the most rigorous
standards.
Tailor-made. Four machine
sizes, two surface finishes,
and numerous options
allow an optimal
adjustment to individual
requirements.
High throughput capacity.
High mixing capacity due
to extremely short mixing
and fast discharge times.
Easy maintenance. Easy to
operate, easy to clean.

Innovations for a better world.

84 Baking & Snack April 2015 / www.bakingandsnack.com

tion the baker needs: aeration,
beating egg whites or shearing
cream cheese, etc.
With inverters controlling
Sancassiano's mixing tools, the
speed of the tools isn't tied to
the speed of the scraper, and the
baker can control these variables
independently. Also, some of the
tools have inclined, directional
cross-bars. "If the batter beaters
rotate one direction, it pushes
ingredients up, and if they rotate
the other way, it pushes ingredients down," said Stephen Bloom,
vice-president, Allied Bakery
Equipment. "By alternating the
directions, you really incorporate
the ingredients and inclusions."
The center-driven impeller on
Breddo Likwifier's mixers ensures
complete ingredient hydration by
pulling all the ingredients through
the center of the blender. This prevents dry spots in the batter. "The
impeller pulls the batter down
through the center, and we have
scrapers on the side," explained
Bill Wade, equipment director, Breddo Likwifier Division,
Corbion Ingredients, Kansas City,
MO. "It ensures a total blend in
the tank." Not only does this create better hydration with fewer
lumps, but it also amounts to a
much faster mix time.
The rotor/stator mixing arrangement creates shear by pulling the ingredients between the
two. That close tolerance incorporates the ingredients together. On
Shaffer's mixer, the rotor is also
inclined. This pushes the ingredients side-to-side, not just back
and forth, making for more thorough mixing.
The twin screw continuous batter mixer from Reading Bakery
Systems, Robesonia, PA, implements a cutting and mixing action to bring together high moisture or high fat content products
such as batters and icings that


http://www.buhlergroup.com

Baking & Snack - April 2015

Table of Contents for the Digital Edition of Baking & Snack - April 2015

Baking & Snack - April 2015
Table of Contents
Table of Contents
Editorial - Surviving the future 101
Newsfront - BBU’s Penny discusses gluten-free trend
Lancaster Colony acquires Flatout
Gorton receives distinguished service award
BEMA award winner living out a dream
ASB selects contest winners
Whole Foods Co-CEO to address IDDBA
In Memoriam
Gilbert Bundy named CEO of Bundy Baking Solutions
People
Staff changes for Baking & Snack
iba 2015 - The March to Munich
Home away from home
Baking & Snack goes to Europe
Fantini Bakery - Upgrading to 5G
Maintaining an automated bakery
Functional Foods - Fit Club
Going pro(biotic)
Fats & Oils - A Report Card
Understanding required
Tech Showcase: Bakery Shortenings - A New Wave of Options
Antioxidants - Deter and Sequester
Understanding the breakdown
Auto-oxidation — a chain reaction
Ingredient App - The Umami Effect
Batter Mixing - Creating Cakes
Batter mixers bring higher sanitation standards
Strategies to protect inclusions
Fryers - Refine, then Update
Robotics - Bang for the Buck
Maintaining the human element
Sanitation Strategies - Prevent, Control, Execute
Meeting Preview: IFT - Feeding Innovation
Industry Images - Baking Toward the Future
Events
Innovations
Products & Packaging
New on the Shelf
Patents
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2015 - Baking & Snack - April 2015
Baking & Snack - April 2015 - 2
Baking & Snack - April 2015 - 3
Baking & Snack - April 2015 - 4
Baking & Snack - April 2015 - 5
Baking & Snack - April 2015 - 6
Baking & Snack - April 2015 - 7
Baking & Snack - April 2015 - 8
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - 10
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - Editorial - Surviving the future 101
Baking & Snack - April 2015 - 13
Baking & Snack - April 2015 - Gorton receives distinguished service award
Baking & Snack - April 2015 - 15
Baking & Snack - April 2015 - In Memoriam
Baking & Snack - April 2015 - 17
Baking & Snack - April 2015 - Staff changes for Baking & Snack
Baking & Snack - April 2015 - 19
Baking & Snack - April 2015 - 20
Baking & Snack - April 2015 - iba 2015 - The March to Munich
Baking & Snack - April 2015 - Home away from home
Baking & Snack - April 2015 - ABM - 1
Baking & Snack - April 2015 - ABM - 2
Baking & Snack - April 2015 - ABM - 3
Baking & Snack - April 2015 - ABM - 4
Baking & Snack - April 2015 - Baking & Snack goes to Europe
Baking & Snack - April 2015 - 24
Baking & Snack - April 2015 - Fantini Bakery - Upgrading to 5G
Baking & Snack - April 2015 - 26
Baking & Snack - April 2015 - 27
Baking & Snack - April 2015 - 28
Baking & Snack - April 2015 - 29
Baking & Snack - April 2015 - 30
Baking & Snack - April 2015 - 31
Baking & Snack - April 2015 - 32
Baking & Snack - April 2015 - 33
Baking & Snack - April 2015 - 34
Baking & Snack - April 2015 - Maintaining an automated bakery
Baking & Snack - April 2015 - 36
Baking & Snack - April 2015 - 37
Baking & Snack - April 2015 - 38
Baking & Snack - April 2015 - 39
Baking & Snack - April 2015 - 40
Baking & Snack - April 2015 - Functional Foods - Fit Club
Baking & Snack - April 2015 - Going pro(biotic)
Baking & Snack - April 2015 - 43
Baking & Snack - April 2015 - 44
Baking & Snack - April 2015 - 45
Baking & Snack - April 2015 - 46
Baking & Snack - April 2015 - 47
Baking & Snack - April 2015 - 48
Baking & Snack - April 2015 - 49
Baking & Snack - April 2015 - 50
Baking & Snack - April 2015 - Fats & Oils - A Report Card
Baking & Snack - April 2015 - 52
Baking & Snack - April 2015 - 53
Baking & Snack - April 2015 - 54
Baking & Snack - April 2015 - 55
Baking & Snack - April 2015 - Understanding required
Baking & Snack - April 2015 - 57
Baking & Snack - April 2015 - 58
Baking & Snack - April 2015 - Tech Showcase: Bakery Shortenings - A New Wave of Options
Baking & Snack - April 2015 - 60
Baking & Snack - April 2015 - 61
Baking & Snack - April 2015 - 62
Baking & Snack - April 2015 - 63
Baking & Snack - April 2015 - 64
Baking & Snack - April 2015 - Antioxidants - Deter and Sequester
Baking & Snack - April 2015 - Understanding the breakdown
Baking & Snack - April 2015 - 67
Baking & Snack - April 2015 - 68
Baking & Snack - April 2015 - 69
Baking & Snack - April 2015 - 70
Baking & Snack - April 2015 - 71
Baking & Snack - April 2015 - Auto-oxidation — a chain reaction
Baking & Snack - April 2015 - 73
Baking & Snack - April 2015 - 74
Baking & Snack - April 2015 - 75
Baking & Snack - April 2015 - 76
Baking & Snack - April 2015 - Ingredient App - The Umami Effect
Baking & Snack - April 2015 - 78
Baking & Snack - April 2015 - Batter Mixing - Creating Cakes
Baking & Snack - April 2015 - Batter mixers bring higher sanitation standards
Baking & Snack - April 2015 - 81
Baking & Snack - April 2015 - 82
Baking & Snack - April 2015 - 83
Baking & Snack - April 2015 - 84
Baking & Snack - April 2015 - 85
Baking & Snack - April 2015 - 86
Baking & Snack - April 2015 - 87
Baking & Snack - April 2015 - 88
Baking & Snack - April 2015 - 89
Baking & Snack - April 2015 - 90
Baking & Snack - April 2015 - Strategies to protect inclusions
Baking & Snack - April 2015 - 92
Baking & Snack - April 2015 - Fryers - Refine, then Update
Baking & Snack - April 2015 - 94
Baking & Snack - April 2015 - 95
Baking & Snack - April 2015 - 96
Baking & Snack - April 2015 - 97
Baking & Snack - April 2015 - 98
Baking & Snack - April 2015 - 99
Baking & Snack - April 2015 - 100
Baking & Snack - April 2015 - Robotics - Bang for the Buck
Baking & Snack - April 2015 - 102
Baking & Snack - April 2015 - Maintaining the human element
Baking & Snack - April 2015 - 104
Baking & Snack - April 2015 - 105
Baking & Snack - April 2015 - Sanitation Strategies - Prevent, Control, Execute
Baking & Snack - April 2015 - 107
Baking & Snack - April 2015 - 108
Baking & Snack - April 2015 - Meeting Preview: IFT - Feeding Innovation
Baking & Snack - April 2015 - Industry Images - Baking Toward the Future
Baking & Snack - April 2015 - 111
Baking & Snack - April 2015 - 112
Baking & Snack - April 2015 - 113
Baking & Snack - April 2015 - 114
Baking & Snack - April 2015 - 115
Baking & Snack - April 2015 - 116
Baking & Snack - April 2015 - Events
Baking & Snack - April 2015 - Innovations
Baking & Snack - April 2015 - 119
Baking & Snack - April 2015 - 120
Baking & Snack - April 2015 - Products & Packaging
Baking & Snack - April 2015 - 122
Baking & Snack - April 2015 - 123
Baking & Snack - April 2015 - New on the Shelf
Baking & Snack - April 2015 - 125
Baking & Snack - April 2015 - 126
Baking & Snack - April 2015 - Patents
Baking & Snack - April 2015 - Marketplace
Baking & Snack - April 2015 - 129
Baking & Snack - April 2015 - 130
Baking & Snack - April 2015 - 131
Baking & Snack - April 2015 - 132
Baking & Snack - April 2015 - 133
Baking & Snack - April 2015 - 134
Baking & Snack - April 2015 - 135
Baking & Snack - April 2015 - 136
Baking & Snack - April 2015 - Ad Index
Baking & Snack - April 2015 - New Product Spotlight
Baking & Snack - April 2015 - 139
Baking & Snack - April 2015 - 140
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