Baking & Snack - June 2015 - 108

INGREDIENT HANDLING

Preventing or mitigating dust explosions or
fires requires a comprehensive safety
strategy with many components.

As in
life...
The more flexibility
you have, the more
you can achieve!
Make all of these products with
only minutes change over time.
* Mini pancakes.
* Pancake sticks.
* Griddle cakes.
* 4" retail pancakes.
* 5" food service hotcakes
* Large 6" flapjacks
* Authentic French Toast.

have high-level alarms, overfill safety systems and weak-seam roofs as
standard equipment," Mr. Johnson
stated. "Occasionally, a customer requires added protection like chemical suppression, flame arresters on
weigh hoppers, rupture panels on
outdoor silos and particle monitors
in silo penthouses."
Rapid advances in information
technology now make it easier to
provide real-time operating information to help bakeries control their ingredient systems based
on temperature, pressures, motor amperages and other data and
thus avoid dangerous conditions.
"Triboelectric sensors are available
to monitor emissions from bin vents
and dust collectors to avoid dust
clouds," Mr. Kearns said. "These
units can be used in unoccupied areas to detect airborne dust before a
dangerous situation develops."
Eliminating ignition sources
is critical. Although bakers and
snack producers cannot do anything about ovens and fryers, they
can control circumstances around
welding, a big factor in many combustible dust fires. "You need to
eliminate these credible ignition
sources such as making sure your
equipment is properly grounded
and you have properly rated electrical devices so you can't have a
static discharge," Mr. Stricker said.
Arc flash, Ms. Arato said, is another source that should be avoided at all costs.
As Mr. Hunter pointed out, "If
you have no spark or dust, an event
is unlikely as both are required for
an event to occur. The ideal course
of action is to eliminate one or both
of these components."

Venting for relief

Reliable solutions for Pancake, French toast and Waffle manufacturing.
972-243-8070 * www.griddlesystems.com

108 Baking & Snack June 2015 / www.bakingandsnack.com

For protection, silos and storage
bins typically contain a secured
weak-seam roof. "The goal of this
strategy is to simply, safely and
cost-effectively prevent exces-


http://www.griddlesystems.com

Baking & Snack - June 2015

Table of Contents for the Digital Edition of Baking & Snack - June 2015

Baking & Snack - June 2015
Table of Contents
Table of Contents
Editorial - Turning perception into reality
Newsfront - Weston invests big in baking
BBU completes initial Energy Star Challenge
Panera rolls out ‘no no list’
GMOs concern, confuse consumers
Lancaster Colony rises on Flatout performance
General Mills invests $250 million in Tennessee
B&CMA announces safety awards
People/In Brief/In Memoriam
Baking Industry Forum - The Art of Troubleshooting
Clean Label - The Clean Conundrum
New technology, new views on food
iba Bakery Tour: Village Bakery - Best of Both Worlds
Looking for Village people
Invest to stay the best
Highland Baking - Right Place, Right Time
Remembering Jim Rosen
Embedding the ‘Northbrook culture’
Alternative Snacks - Birth of Innovation
The state of snacking
Gluten-Free - Delicious and Nutritious
Gluten-free makes impact in foodservice
Fruits and Nuts - To the Rescue
Keeping taste a top priority
Ingredient App - Malt Meets Bread
R&D Perspective - Fad, Trend or Here to Stay?
Ingredient Handling - Good Housekeeping for Safekeeping
Keeping doughs without ice
Playing it by the book
Conveyors - Left Behind
Pass the meat, please
Secondary Packaging - Box Set
Sanitation Strategies - Food Safety Fast Track
Getting Technical in Tampa
Industry Images - B&CMA
TIA Ups the Ante
Industry Images - TIA
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - June 2015 - Baking & Snack - June 2015
Baking & Snack - June 2015 - 2
Baking & Snack - June 2015 - FC1
Baking & Snack - June 2015 - FC2
Baking & Snack - June 2015 - FC3
Baking & Snack - June 2015 - FC4
Baking & Snack - June 2015 - 3
Baking & Snack - June 2015 - 4
Baking & Snack - June 2015 - 5
Baking & Snack - June 2015 - 6
Baking & Snack - June 2015 - 7
Baking & Snack - June 2015 - 8
Baking & Snack - June 2015 - Table of Contents
Baking & Snack - June 2015 - 10
Baking & Snack - June 2015 - Table of Contents
Baking & Snack - June 2015 - 12
Baking & Snack - June 2015 - 13
Baking & Snack - June 2015 - Editorial - Turning perception into reality
Baking & Snack - June 2015 - 15
Baking & Snack - June 2015 - Panera rolls out ‘no no list’
Baking & Snack - June 2015 - 17
Baking & Snack - June 2015 - General Mills invests $250 million in Tennessee
Baking & Snack - June 2015 - People/In Brief/In Memoriam
Baking & Snack - June 2015 - 20
Baking & Snack - June 2015 - Baking Industry Forum - The Art of Troubleshooting
Baking & Snack - June 2015 - 22
Baking & Snack - June 2015 - 23
Baking & Snack - June 2015 - 24
Baking & Snack - June 2015 - Clean Label - The Clean Conundrum
Baking & Snack - June 2015 - 26
Baking & Snack - June 2015 - 27
Baking & Snack - June 2015 - 28
Baking & Snack - June 2015 - 29
Baking & Snack - June 2015 - New technology, new views on food
Baking & Snack - June 2015 - 31
Baking & Snack - June 2015 - 32
Baking & Snack - June 2015 - 33
Baking & Snack - June 2015 - 34
Baking & Snack - June 2015 - iba Bakery Tour: Village Bakery - Best of Both Worlds
Baking & Snack - June 2015 - 36
Baking & Snack - June 2015 - Looking for Village people
Baking & Snack - June 2015 - 38
Baking & Snack - June 2015 - Invest to stay the best
Baking & Snack - June 2015 - 40
Baking & Snack - June 2015 - 41
Baking & Snack - June 2015 - Highland Baking - Right Place, Right Time
Baking & Snack - June 2015 - 43
Baking & Snack - June 2015 - 44
Baking & Snack - June 2015 - 45
Baking & Snack - June 2015 - 46
Baking & Snack - June 2015 - 47
Baking & Snack - June 2015 - 48
Baking & Snack - June 2015 - 49
Baking & Snack - June 2015 - 50
Baking & Snack - June 2015 - 51
Baking & Snack - June 2015 - 52
Baking & Snack - June 2015 - Remembering Jim Rosen
Baking & Snack - June 2015 - Embedding the ‘Northbrook culture’
Baking & Snack - June 2015 - 55
Baking & Snack - June 2015 - 56
Baking & Snack - June 2015 - 57
Baking & Snack - June 2015 - 58
Baking & Snack - June 2015 - 59
Baking & Snack - June 2015 - 60
Baking & Snack - June 2015 - Alternative Snacks - Birth of Innovation
Baking & Snack - June 2015 - The state of snacking
Baking & Snack - June 2015 - 63
Baking & Snack - June 2015 - 64
Baking & Snack - June 2015 - 65
Baking & Snack - June 2015 - 66
Baking & Snack - June 2015 - 67
Baking & Snack - June 2015 - 68
Baking & Snack - June 2015 - 69
Baking & Snack - June 2015 - 70
Baking & Snack - June 2015 - 71
Baking & Snack - June 2015 - 72
Baking & Snack - June 2015 - Gluten-Free - Delicious and Nutritious
Baking & Snack - June 2015 - Gluten-free makes impact in foodservice
Baking & Snack - June 2015 - 75
Baking & Snack - June 2015 - 76
Baking & Snack - June 2015 - 77
Baking & Snack - June 2015 - 78
Baking & Snack - June 2015 - 79
Baking & Snack - June 2015 - 80
Baking & Snack - June 2015 - 81
Baking & Snack - June 2015 - 82
Baking & Snack - June 2015 - 83
Baking & Snack - June 2015 - 84
Baking & Snack - June 2015 - Fruits and Nuts - To the Rescue
Baking & Snack - June 2015 - 86
Baking & Snack - June 2015 - 87
Baking & Snack - June 2015 - 88
Baking & Snack - June 2015 - 89
Baking & Snack - June 2015 - 90
Baking & Snack - June 2015 - 91
Baking & Snack - June 2015 - 92
Baking & Snack - June 2015 - 93
Baking & Snack - June 2015 - Keeping taste a top priority
Baking & Snack - June 2015 - 95
Baking & Snack - June 2015 - 96
Baking & Snack - June 2015 - Ingredient App - Malt Meets Bread
Baking & Snack - June 2015 - 98
Baking & Snack - June 2015 - R&D Perspective - Fad, Trend or Here to Stay?
Baking & Snack - June 2015 - 100
Baking & Snack - June 2015 - 101
Baking & Snack - June 2015 - 102
Baking & Snack - June 2015 - Ingredient Handling - Good Housekeeping for Safekeeping
Baking & Snack - June 2015 - Keeping doughs without ice
Baking & Snack - June 2015 - 105
Baking & Snack - June 2015 - 106
Baking & Snack - June 2015 - 107
Baking & Snack - June 2015 - 108
Baking & Snack - June 2015 - Playing it by the book
Baking & Snack - June 2015 - 110
Baking & Snack - June 2015 - 111
Baking & Snack - June 2015 - 112
Baking & Snack - June 2015 - 113
Baking & Snack - June 2015 - 114
Baking & Snack - June 2015 - Conveyors - Left Behind
Baking & Snack - June 2015 - 116
Baking & Snack - June 2015 - Pass the meat, please
Baking & Snack - June 2015 - 118
Baking & Snack - June 2015 - 119
Baking & Snack - June 2015 - 120
Baking & Snack - June 2015 - 121
Baking & Snack - June 2015 - 122
Baking & Snack - June 2015 - 123
Baking & Snack - June 2015 - 124
Baking & Snack - June 2015 - Secondary Packaging - Box Set
Baking & Snack - June 2015 - 126
Baking & Snack - June 2015 - 127
Baking & Snack - June 2015 - 128
Baking & Snack - June 2015 - 129
Baking & Snack - June 2015 - Sanitation Strategies - Food Safety Fast Track
Baking & Snack - June 2015 - 131
Baking & Snack - June 2015 - Getting Technical in Tampa
Baking & Snack - June 2015 - Industry Images - B&CMA
Baking & Snack - June 2015 - TIA Ups the Ante
Baking & Snack - June 2015 - Industry Images - TIA
Baking & Snack - June 2015 - 136
Baking & Snack - June 2015 - Events
Baking & Snack - June 2015 - 138
Baking & Snack - June 2015 - Innovations
Baking & Snack - June 2015 - Ingredient News
Baking & Snack - June 2015 - 141
Baking & Snack - June 2015 - 142
Baking & Snack - June 2015 - Products & Packaging
Baking & Snack - June 2015 - 144
Baking & Snack - June 2015 - 145
Baking & Snack - June 2015 - 146
Baking & Snack - June 2015 - Patents
Baking & Snack - June 2015 - 148
Baking & Snack - June 2015 - New on the Shelf
Baking & Snack - June 2015 - 150
Baking & Snack - June 2015 - Marketplace
Baking & Snack - June 2015 - 152
Baking & Snack - June 2015 - 153
Baking & Snack - June 2015 - 154
Baking & Snack - June 2015 - 155
Baking & Snack - June 2015 - 156
Baking & Snack - June 2015 - 157
Baking & Snack - June 2015 - 158
Baking & Snack - June 2015 - 159
Baking & Snack - June 2015 - 160
Baking & Snack - June 2015 - Ad Index
Baking & Snack - June 2015 - New Product Spotlight
Baking & Snack - June 2015 - 163
Baking & Snack - June 2015 - 164
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