Baking & Snack - June 2015 - 128

SECONDARY PACKAGING

Although traditional bagin-box products remain on
the shelf and in demand in
grocery stores, there are
some newer uses as well.

A robotic carton loader designed are always going up," Mr. Parlour observed.
for production environments can
Flexibility is also a priority among food brands,
hit speeds up to 400 products including snack food makers and bakeries.
per minute. "Manufacturers are going from side loaders and end
Adco
loaders to top loaders. That allows them flexibility for
variety, like getting different styles of bags in the same
carton," Mr. Fucetola explained. "A top loader also allows them to use flat stock rather than folded cartons,
which makes [such packages] easier to transport."
Because of their versatility, Mr. Fucetola said that
top loaders also meet the ever-growing demand for
efficiency. "A top loader can be faster because it's not
dedicated. In the old way, you'd have three baggers
lined up, and the product went into cartoner at a certain speed. With a top loader, you load it robotically,
so if you want to increase the speeds, you can add
more robots," he said.
BluePrint Automation offers different types of machines for bag-in-box applications for the baking and
snack industries, including a standard pick-and-place
machine. "I call it a glorified robot," Mr. Fucetola said.
"We also offer something more elegant, a true robot
that moves on vision. A product could come out in a
random way, and the machine corrects for disorientation as well as for different varieties."
Adco has also added a new robotic carton loader to

128 Baking & Snack June 2015 / www.bakingandsnack.com

its top load cartoning system lineup. The Adco RCL2x (2-axis) robotic carton loader was designed for the
most demanding production environments and is capable of achieving rates of up to 400 products per minute. The top loader features 100% native Allen-Bradley
machine controls and can be configured with a wide
range of end-of-arm tool and product infeed designs.
Mr. Reed also underscored the versatility of a toploading cartoning and the fact that flat cartons are generally easier and less costly for end-users to purchase,
transport and store. "There are certain types of bag-inbox packages that are conducive to being picked and
placed rather than pushed," he said, citing other advantages like recloseability and the fact that top loading
offers options for interleaving pack patterns, among
other things. In keeping with offering more options to
food companies, Mr. Reed said that Adco is also set to
roll out a new horizontal end load cartoner that offers
medium speed auto-loading in a smaller footprint.
The equipment innovation work also continues for
Kliklok-Woodman, which provides total solutions for
bag-in-box applications, according to Mr. Parlour.
The company is currently working on a new system
that it hopes to introduce at Pack Expo Las Vegas later
this year.
In addition to packaging equipment like loading and
cartoning machines, there have been some changes and
improvements in bags and films. For example, Bemis
Co., Oshkosh, WI, offers the FeatherWeight highbarrier line of films that protects moisture-sensitive
cereal in boxes. The film also helps extend shelf life of
RTE cereals while keeping costs down and allowing
sustainability benefits because of its lighter weight.
As packaging evolves, bakers and snack makers can
still find new and innovative solutions in the classic
bag-in-box format that marry speed and versatility
while giving consumers the comfort of familiarity.

*

Find resources for secondary packaging by visiting
www.esourcebaking.com. Browse by category under
Equipment, and click on Package for listings.


http://www.esourcebaking.com http://www.bakingandsnack.com

Baking & Snack - June 2015

Table of Contents for the Digital Edition of Baking & Snack - June 2015

Baking & Snack - June 2015
Table of Contents
Table of Contents
Editorial - Turning perception into reality
Newsfront - Weston invests big in baking
BBU completes initial Energy Star Challenge
Panera rolls out ‘no no list’
GMOs concern, confuse consumers
Lancaster Colony rises on Flatout performance
General Mills invests $250 million in Tennessee
B&CMA announces safety awards
People/In Brief/In Memoriam
Baking Industry Forum - The Art of Troubleshooting
Clean Label - The Clean Conundrum
New technology, new views on food
iba Bakery Tour: Village Bakery - Best of Both Worlds
Looking for Village people
Invest to stay the best
Highland Baking - Right Place, Right Time
Remembering Jim Rosen
Embedding the ‘Northbrook culture’
Alternative Snacks - Birth of Innovation
The state of snacking
Gluten-Free - Delicious and Nutritious
Gluten-free makes impact in foodservice
Fruits and Nuts - To the Rescue
Keeping taste a top priority
Ingredient App - Malt Meets Bread
R&D Perspective - Fad, Trend or Here to Stay?
Ingredient Handling - Good Housekeeping for Safekeeping
Keeping doughs without ice
Playing it by the book
Conveyors - Left Behind
Pass the meat, please
Secondary Packaging - Box Set
Sanitation Strategies - Food Safety Fast Track
Getting Technical in Tampa
Industry Images - B&CMA
TIA Ups the Ante
Industry Images - TIA
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - June 2015 - Baking & Snack - June 2015
Baking & Snack - June 2015 - 2
Baking & Snack - June 2015 - FC1
Baking & Snack - June 2015 - FC2
Baking & Snack - June 2015 - FC3
Baking & Snack - June 2015 - FC4
Baking & Snack - June 2015 - 3
Baking & Snack - June 2015 - 4
Baking & Snack - June 2015 - 5
Baking & Snack - June 2015 - 6
Baking & Snack - June 2015 - 7
Baking & Snack - June 2015 - 8
Baking & Snack - June 2015 - Table of Contents
Baking & Snack - June 2015 - 10
Baking & Snack - June 2015 - Table of Contents
Baking & Snack - June 2015 - 12
Baking & Snack - June 2015 - 13
Baking & Snack - June 2015 - Editorial - Turning perception into reality
Baking & Snack - June 2015 - 15
Baking & Snack - June 2015 - Panera rolls out ‘no no list’
Baking & Snack - June 2015 - 17
Baking & Snack - June 2015 - General Mills invests $250 million in Tennessee
Baking & Snack - June 2015 - People/In Brief/In Memoriam
Baking & Snack - June 2015 - 20
Baking & Snack - June 2015 - Baking Industry Forum - The Art of Troubleshooting
Baking & Snack - June 2015 - 22
Baking & Snack - June 2015 - 23
Baking & Snack - June 2015 - 24
Baking & Snack - June 2015 - Clean Label - The Clean Conundrum
Baking & Snack - June 2015 - 26
Baking & Snack - June 2015 - 27
Baking & Snack - June 2015 - 28
Baking & Snack - June 2015 - 29
Baking & Snack - June 2015 - New technology, new views on food
Baking & Snack - June 2015 - 31
Baking & Snack - June 2015 - 32
Baking & Snack - June 2015 - 33
Baking & Snack - June 2015 - 34
Baking & Snack - June 2015 - iba Bakery Tour: Village Bakery - Best of Both Worlds
Baking & Snack - June 2015 - 36
Baking & Snack - June 2015 - Looking for Village people
Baking & Snack - June 2015 - 38
Baking & Snack - June 2015 - Invest to stay the best
Baking & Snack - June 2015 - 40
Baking & Snack - June 2015 - 41
Baking & Snack - June 2015 - Highland Baking - Right Place, Right Time
Baking & Snack - June 2015 - 43
Baking & Snack - June 2015 - 44
Baking & Snack - June 2015 - 45
Baking & Snack - June 2015 - 46
Baking & Snack - June 2015 - 47
Baking & Snack - June 2015 - 48
Baking & Snack - June 2015 - 49
Baking & Snack - June 2015 - 50
Baking & Snack - June 2015 - 51
Baking & Snack - June 2015 - 52
Baking & Snack - June 2015 - Remembering Jim Rosen
Baking & Snack - June 2015 - Embedding the ‘Northbrook culture’
Baking & Snack - June 2015 - 55
Baking & Snack - June 2015 - 56
Baking & Snack - June 2015 - 57
Baking & Snack - June 2015 - 58
Baking & Snack - June 2015 - 59
Baking & Snack - June 2015 - 60
Baking & Snack - June 2015 - Alternative Snacks - Birth of Innovation
Baking & Snack - June 2015 - The state of snacking
Baking & Snack - June 2015 - 63
Baking & Snack - June 2015 - 64
Baking & Snack - June 2015 - 65
Baking & Snack - June 2015 - 66
Baking & Snack - June 2015 - 67
Baking & Snack - June 2015 - 68
Baking & Snack - June 2015 - 69
Baking & Snack - June 2015 - 70
Baking & Snack - June 2015 - 71
Baking & Snack - June 2015 - 72
Baking & Snack - June 2015 - Gluten-Free - Delicious and Nutritious
Baking & Snack - June 2015 - Gluten-free makes impact in foodservice
Baking & Snack - June 2015 - 75
Baking & Snack - June 2015 - 76
Baking & Snack - June 2015 - 77
Baking & Snack - June 2015 - 78
Baking & Snack - June 2015 - 79
Baking & Snack - June 2015 - 80
Baking & Snack - June 2015 - 81
Baking & Snack - June 2015 - 82
Baking & Snack - June 2015 - 83
Baking & Snack - June 2015 - 84
Baking & Snack - June 2015 - Fruits and Nuts - To the Rescue
Baking & Snack - June 2015 - 86
Baking & Snack - June 2015 - 87
Baking & Snack - June 2015 - 88
Baking & Snack - June 2015 - 89
Baking & Snack - June 2015 - 90
Baking & Snack - June 2015 - 91
Baking & Snack - June 2015 - 92
Baking & Snack - June 2015 - 93
Baking & Snack - June 2015 - Keeping taste a top priority
Baking & Snack - June 2015 - 95
Baking & Snack - June 2015 - 96
Baking & Snack - June 2015 - Ingredient App - Malt Meets Bread
Baking & Snack - June 2015 - 98
Baking & Snack - June 2015 - R&D Perspective - Fad, Trend or Here to Stay?
Baking & Snack - June 2015 - 100
Baking & Snack - June 2015 - 101
Baking & Snack - June 2015 - 102
Baking & Snack - June 2015 - Ingredient Handling - Good Housekeeping for Safekeeping
Baking & Snack - June 2015 - Keeping doughs without ice
Baking & Snack - June 2015 - 105
Baking & Snack - June 2015 - 106
Baking & Snack - June 2015 - 107
Baking & Snack - June 2015 - 108
Baking & Snack - June 2015 - Playing it by the book
Baking & Snack - June 2015 - 110
Baking & Snack - June 2015 - 111
Baking & Snack - June 2015 - 112
Baking & Snack - June 2015 - 113
Baking & Snack - June 2015 - 114
Baking & Snack - June 2015 - Conveyors - Left Behind
Baking & Snack - June 2015 - 116
Baking & Snack - June 2015 - Pass the meat, please
Baking & Snack - June 2015 - 118
Baking & Snack - June 2015 - 119
Baking & Snack - June 2015 - 120
Baking & Snack - June 2015 - 121
Baking & Snack - June 2015 - 122
Baking & Snack - June 2015 - 123
Baking & Snack - June 2015 - 124
Baking & Snack - June 2015 - Secondary Packaging - Box Set
Baking & Snack - June 2015 - 126
Baking & Snack - June 2015 - 127
Baking & Snack - June 2015 - 128
Baking & Snack - June 2015 - 129
Baking & Snack - June 2015 - Sanitation Strategies - Food Safety Fast Track
Baking & Snack - June 2015 - 131
Baking & Snack - June 2015 - Getting Technical in Tampa
Baking & Snack - June 2015 - Industry Images - B&CMA
Baking & Snack - June 2015 - TIA Ups the Ante
Baking & Snack - June 2015 - Industry Images - TIA
Baking & Snack - June 2015 - 136
Baking & Snack - June 2015 - Events
Baking & Snack - June 2015 - 138
Baking & Snack - June 2015 - Innovations
Baking & Snack - June 2015 - Ingredient News
Baking & Snack - June 2015 - 141
Baking & Snack - June 2015 - 142
Baking & Snack - June 2015 - Products & Packaging
Baking & Snack - June 2015 - 144
Baking & Snack - June 2015 - 145
Baking & Snack - June 2015 - 146
Baking & Snack - June 2015 - Patents
Baking & Snack - June 2015 - 148
Baking & Snack - June 2015 - New on the Shelf
Baking & Snack - June 2015 - 150
Baking & Snack - June 2015 - Marketplace
Baking & Snack - June 2015 - 152
Baking & Snack - June 2015 - 153
Baking & Snack - June 2015 - 154
Baking & Snack - June 2015 - 155
Baking & Snack - June 2015 - 156
Baking & Snack - June 2015 - 157
Baking & Snack - June 2015 - 158
Baking & Snack - June 2015 - 159
Baking & Snack - June 2015 - 160
Baking & Snack - June 2015 - Ad Index
Baking & Snack - June 2015 - New Product Spotlight
Baking & Snack - June 2015 - 163
Baking & Snack - June 2015 - 164
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