Baking & Snack - June 2015 - 143

PRODUCTS & PACKAGING

Automated, sanitary dough conveying

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www.esourcebaking.com

The sanitary, self-guided drive Volta Superdrive dough conveyors
from AMF Bakery Systems provide fully automated dough
transfer from mixer to divider. The conveyors help to eliminate
pipe damage to the dough or pulley belt tracking issues. They
are engineered with a super drive design, and the vertical transfer
conveyors provide low tension conveying to eliminate premature belt wear.
The conveyors are constructed with a heavy-duty tubular stainless steel
frame and a reliable direct drive motor. This construction helps provide years of
trouble-free operation. They have a heavy-duty gear reducer with a ratio matched to
specifications and a poly belt scraper system.
"In addition to these high-quality conveyors, AMF strives to integrate the latest technologies and design
concepts for improved performance and added value," said Alain Lemieux, engineering project manager for AMF.
"New 'high release' belts, zero tension drive systems, reduced components and hygienic technology conveyors
are continuously tested with our bakery partners to ensure optimal design and user feedback."
The Volta Superdrive belting reduces sanitation time, maintenance, water and chemical expenditures and
helps reduce electricity consumption. This is due to its ability to lower bacteria counts for a cleaner product with
improved shelf life. The belting features a smooth, homogenous surface without crevices. There is no ply or edge
fraying and no hinges or moving parts and pins.
(800) 225-3771 * www.amfbakery.com
View listing at www.esourcebaking.com

Consistent, high-speed depositing

Accurate, reliable wirecutting

Rademaker offers depositing solutions for a wide variety of needs. From
thick pastes and smears to fillings with
large particulates, Rademaker depositors will deposit fillings accurately
and consistently and at high speeds.
Rademaker depositing machines are
utilized for placing jams and cheese
on Danish, depositing fillings into
containers for prepared meals, and filling croissants and pies. All
depositors are designed for quick changeover and ease of sanitation
and maintenance.
(330) 650-2345 * www.rademaker.com
View listing at www.esourcebaking.com

The Independence Wirecut Machine from Reading Bakery
Systems creates a variety of cookies, biscuits and bar products.
It is designed to provide
piece-weight accuracy
and reliability and is best
for non-descript shapes
with or without inclusions. The machine uniformly cuts individual
shapes at up to 250 pieces per minute and can be positioned over
the transfer belt or oven band and removed from the production
line without disrupting the conveyor system.
(610) 693-5816 * www.readingbakery.com
View listing at www.esourcebaking.com

Flexible waffle production

Versatile dividing

Tromp Group Americas'
Vanderpol Waffle Systems
make a wide range of soft- or
hard-dough waffles, sandwich waffles and many other
decorative designs. Waffles
are produced easily and efficiently, depending on the baking plates selected. Sweet or savory
fillings can be incorporated as well. Vanderpol Waffle Systems
provide integrated iron cleaning and flexible production rates.
(800) 225-3771 * www.trompgroup.nl
View listing at www.esourcebaking.com

The divider with guillotine cutoff from
Handtmann can handle
a wide range of pizza
dough densities and
rapidly move product
through a short path that helps thwart temperature rise while
supplying rounders, sheeters and pressers and the highest production speeds. They are fully wash-down and comply with
strict hygienic standards. They are also engineered to minimize
down time required for production changeover.
(847) 808-1100 * www.handtmann.us

www.bakingandsnack.com / June 2015 Baking & Snack 143

http://www.esourcebaking.com http://www.amfbakery.com http://www.esourcebaking.com http://www.rademaker.com http://www.readingbakery.com http://www.esourcebaking.com http://www.esourcebaking.com http://www.trompgroup.nl http://www.esourcebaking.com http://www.handtmann.us http://www.bakingandsnack.com

Baking & Snack - June 2015

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