Baking & Snack - August 2015 - 158
INGREDIENT NEWS
Instrument training sessions
Oat beta-glucan
Chopin Technologies offers sessions at its CT Center
providing specialized training
on the company's Alveograph
(shown here) and Mixolab instruments. The newest version
of the Alveograph enables rapid analysis of flour hydration
levels and dough characteristics. The Mixolab has been redesigned to simplify testing of flour
and dough characteristics. The center is located on the company's
manufacturing site at Villeneuve la Garenne, France.
(913) 707-5000 * www.chopin.fr/en/
Promitor soluble fiber from Tate & Lyle
offers two times the digestive tolerance
of some forms of dietary fiber along
with neutral color and clean taste and
texture. It cuts calories by rebalancing bulk and mouthfeel in reducedsugar and reduced-fat products. It is
available with 70, 85 or 90% fiber content and, depending on fiber level, comes
in liquid, powder and agglomerated forms.
(847) 396-7500 * www.tateandlyle.com
Purified papain concentrate
Clean-label colors
Exberry natural colors from GNT offer a full spectrum of vibrant
shades for a variety of applications. These colorants are made
from fruits and vegetables yet do not affect the taste of the foods
they color. Their plant source supports clean-label formulating.
The company also offers a natural blue.
(914) 524-0600 * www.gnt-group.com
Enzeco Purified Papain RS Concentrate from Enzyme
Development Corp. has earned OMRI Listed certification for
use in organic foods that comply with USDA National Organic
Program rules. Papain is a broad spectrum protease that works
across a wide pH range and has good heat stability. It is a GRAS
ingredient suitable for baking and other food uses.
(212) 736-1580 * www.enzymedevelopment.com
Clean-label cake flour
Blended oils, shortenings
By using a variety of oil stocks,
Columbus Vegetable Oils can
keep up with supply and demand,
even disruptions and restrictions
such as FDA's recent ruling on
PHOs. The company's roster of
oils and shortenings numbers in
the hundreds, with blends of food
oils and fats. Its specialty oil offerings include organic, non-GMO and zero-trans-fats styles.
(800) 322-6457 * www.columbusvegoils.com
Snowhite cake flour from
The Mennel Milling Co. fits
clean-label and natural formulation needs because it is
non-chlorinated. It is milled
without chemical treatment
and has the same performance
as traditional chlorinated cake
flour. It comes in 50-lb bags,
2,000-lb totes and bulk.
(800) 688-8151 * www.mennel.com
Highest-fiber whole grain
Naturally fermented vinegars
Produced by natural fermentation, AB Mauri vinegars are
free of clarifiers, preservatives
and other impurities. A custom
process is followed to create
consistent quality and activity.
These vinegars are designed
to increase the functionality of
the company's whey-based mold inhibitors by lowering dough
pH and reduce occurrence of rope bacteria. They allow finished
products to declare "no artificial preservatives."
(800) 772-3971 * www.abmna.com
View listing at www.esourcebaking.com
158 Baking & Snack August 2015 / www.bakingandsnack.com
Sustagrain from Ardent
Mills is a proprietary,
identity-preserved,
waxy, hulless barley that
carries three times the
dietary fiber of oats. Its
carbohydrate content is
more than 50% dietary
fiber, with 40% of that
in the form of soluble fiber. It supports a heart-healthy label claim and is offered in flour
and flaked forms for use in breads, hot and RTE cereals, baked
foods, bars and more.
(800) 851-9618 * www.ardentmills.com
http://www.tateandlyle.com
http://www.chopin.fr/en/
http://www.enzymedevelopment.com
http://www.gnt-group.com
http://www.mennel.com
http://www.columbusvegoils.com
http://www.abmna.com
http://www.esourcebaking.com
http://www.ardentmills.com
http://www.bakingandsnack.com
Baking & Snack - August 2015
Table of Contents for the Digital Edition of Baking & Snack - August 2015
Baking & Snack - August 2015
Table of Contents
Table of Contents
Editorial - Rise of the machines
Newsfront - Reading upgrades tech center oven
Grupo Bimbo to expand in Europe
Leadership changes at Sosland Publishing
News - High praise for BEMA Connect
People/In Memoriam/In Brief
BEMA Leadership - Close the Leadership Gap
Register for BEMA’s Leadership Workshop
Food Safety - On the Verge
FDA’s deputy commissioner speaks
Specialty Bakery - Something Truly Special
A smart, sustainable bakery
Training in the Center of Excellence
Spelling out B-A-K-E-R-S core values
A case for going greenfield
iba Bakery Tour: Bridor - In Search of Par Excellence
Crème de la crème
Seeking out innovation at iba
Q&A: Bridor USA - The French Selection
In-Store Bakery, Foodservice - License to Drive
Voice of the customer
Tortillas - The Tortilla Evolution
Fiber - Got Fiber? Claim It!
Will FDA change fiber labeling rules?
Chocolate, Cocoa - The Magic Touch
Chocolate vs. confectionery
Mondelez invests in the ‘cocoa life’
Ingredient App
R&D Perspective - The Dream of Disruption
Artisan Technology - Lean On Me
Bar Technology - Raise the Bar
Flexibility provides powerful alternatives
Spraying and Coating - Easy Does It
Depositors - About Performance
Closures - Open and Shut Case
Classic closures
Sanitation Strategies - Protecting the Neighbor Next Door
Industry Insight - That Expo Frame of Mind
Industry Images: BEMA - Trend Watching
Industry Images: IFT - Healthy Innovation
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - August 2015 - Baking & Snack - August 2015
Baking & Snack - August 2015 - 2
Baking & Snack - August 2015 - Oshikiri - 1
Baking & Snack - August 2015 - Oshikiri - 2
Baking & Snack - August 2015 - 3
Baking & Snack - August 2015 - 4
Baking & Snack - August 2015 - 5
Baking & Snack - August 2015 - 6
Baking & Snack - August 2015 - 7
Baking & Snack - August 2015 - 8
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 10
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 12
Baking & Snack - August 2015 - 13
Baking & Snack - August 2015 - Editorial - Rise of the machines
Baking & Snack - August 2015 - 15
Baking & Snack - August 2015 - Leadership changes at Sosland Publishing
Baking & Snack - August 2015 - 17
Baking & Snack - August 2015 - News - High praise for BEMA Connect
Baking & Snack - August 2015 - People/In Memoriam/In Brief
Baking & Snack - August 2015 - 20
Baking & Snack - August 2015 - BEMA Leadership - Close the Leadership Gap
Baking & Snack - August 2015 - 22
Baking & Snack - August 2015 - 23
Baking & Snack - August 2015 - Register for BEMA’s Leadership Workshop
Baking & Snack - August 2015 - 25
Baking & Snack - August 2015 - 26
Baking & Snack - August 2015 - Food Safety - On the Verge
Baking & Snack - August 2015 - 28
Baking & Snack - August 2015 - 29
Baking & Snack - August 2015 - FDA’s deputy commissioner speaks
Baking & Snack - August 2015 - 31
Baking & Snack - August 2015 - 32
Baking & Snack - August 2015 - 33
Baking & Snack - August 2015 - Specialty Bakery - Something Truly Special
Baking & Snack - August 2015 - 35
Baking & Snack - August 2015 - 36
Baking & Snack - August 2015 - 37
Baking & Snack - August 2015 - 38
Baking & Snack - August 2015 - 39
Baking & Snack - August 2015 - A smart, sustainable bakery
Baking & Snack - August 2015 - 41
Baking & Snack - August 2015 - 42
Baking & Snack - August 2015 - Training in the Center of Excellence
Baking & Snack - August 2015 - 44
Baking & Snack - August 2015 - 45
Baking & Snack - August 2015 - Spelling out B-A-K-E-R-S core values
Baking & Snack - August 2015 - 47
Baking & Snack - August 2015 - 48
Baking & Snack - August 2015 - 49
Baking & Snack - August 2015 - 50
Baking & Snack - August 2015 - A case for going greenfield
Baking & Snack - August 2015 - 52
Baking & Snack - August 2015 - iba Bakery Tour: Bridor - In Search of Par Excellence
Baking & Snack - August 2015 - Crème de la crème
Baking & Snack - August 2015 - 55
Baking & Snack - August 2015 - 56
Baking & Snack - August 2015 - 57
Baking & Snack - August 2015 - 58
Baking & Snack - August 2015 - Seeking out innovation at iba
Baking & Snack - August 2015 - 60
Baking & Snack - August 2015 - 61
Baking & Snack - August 2015 - 62
Baking & Snack - August 2015 - Q&A: Bridor USA - The French Selection
Baking & Snack - August 2015 - 64
Baking & Snack - August 2015 - 65
Baking & Snack - August 2015 - 66
Baking & Snack - August 2015 - In-Store Bakery, Foodservice - License to Drive
Baking & Snack - August 2015 - 68
Baking & Snack - August 2015 - 69
Baking & Snack - August 2015 - 70
Baking & Snack - August 2015 - 71
Baking & Snack - August 2015 - Voice of the customer
Baking & Snack - August 2015 - 73
Baking & Snack - August 2015 - 74
Baking & Snack - August 2015 - 75
Baking & Snack - August 2015 - 76
Baking & Snack - August 2015 - Tortillas - The Tortilla Evolution
Baking & Snack - August 2015 - 78
Baking & Snack - August 2015 - 79
Baking & Snack - August 2015 - 80
Baking & Snack - August 2015 - 81
Baking & Snack - August 2015 - 82
Baking & Snack - August 2015 - Fiber - Got Fiber? Claim It!
Baking & Snack - August 2015 - Will FDA change fiber labeling rules?
Baking & Snack - August 2015 - 85
Baking & Snack - August 2015 - 86
Baking & Snack - August 2015 - 87
Baking & Snack - August 2015 - 88
Baking & Snack - August 2015 - 89
Baking & Snack - August 2015 - 90
Baking & Snack - August 2015 - 91
Baking & Snack - August 2015 - 92
Baking & Snack - August 2015 - Chocolate, Cocoa - The Magic Touch
Baking & Snack - August 2015 - 94
Baking & Snack - August 2015 - 95
Baking & Snack - August 2015 - Chocolate vs. confectionery
Baking & Snack - August 2015 - 97
Baking & Snack - August 2015 - Mondelez invests in the ‘cocoa life’
Baking & Snack - August 2015 - 99
Baking & Snack - August 2015 - 100
Baking & Snack - August 2015 - Ingredient App
Baking & Snack - August 2015 - 102
Baking & Snack - August 2015 - R&D Perspective - The Dream of Disruption
Baking & Snack - August 2015 - 104
Baking & Snack - August 2015 - 105
Baking & Snack - August 2015 - 106
Baking & Snack - August 2015 - Artisan Technology - Lean On Me
Baking & Snack - August 2015 - 108
Baking & Snack - August 2015 - 109
Baking & Snack - August 2015 - 110
Baking & Snack - August 2015 - 111
Baking & Snack - August 2015 - 112
Baking & Snack - August 2015 - 113
Baking & Snack - August 2015 - 114
Baking & Snack - August 2015 - 115
Baking & Snack - August 2015 - 116
Baking & Snack - August 2015 - 117
Baking & Snack - August 2015 - 118
Baking & Snack - August 2015 - Bar Technology - Raise the Bar
Baking & Snack - August 2015 - 120
Baking & Snack - August 2015 - 121
Baking & Snack - August 2015 - 122
Baking & Snack - August 2015 - Flexibility provides powerful alternatives
Baking & Snack - August 2015 - 124
Baking & Snack - August 2015 - 125
Baking & Snack - August 2015 - 126
Baking & Snack - August 2015 - Spraying and Coating - Easy Does It
Baking & Snack - August 2015 - 128
Baking & Snack - August 2015 - 129
Baking & Snack - August 2015 - 130
Baking & Snack - August 2015 - 131
Baking & Snack - August 2015 - 132
Baking & Snack - August 2015 - Depositors - About Performance
Baking & Snack - August 2015 - 134
Baking & Snack - August 2015 - 135
Baking & Snack - August 2015 - 136
Baking & Snack - August 2015 - 137
Baking & Snack - August 2015 - 138
Baking & Snack - August 2015 - Closures - Open and Shut Case
Baking & Snack - August 2015 - 140
Baking & Snack - August 2015 - Classic closures
Baking & Snack - August 2015 - 142
Baking & Snack - August 2015 - 143
Baking & Snack - August 2015 - Sanitation Strategies - Protecting the Neighbor Next Door
Baking & Snack - August 2015 - 145
Baking & Snack - August 2015 - Industry Insight - That Expo Frame of Mind
Baking & Snack - August 2015 - 147
Baking & Snack - August 2015 - 148
Baking & Snack - August 2015 - Industry Images: BEMA - Trend Watching
Baking & Snack - August 2015 - 150
Baking & Snack - August 2015 - 151
Baking & Snack - August 2015 - 152
Baking & Snack - August 2015 - Industry Images: IFT - Healthy Innovation
Baking & Snack - August 2015 - 154
Baking & Snack - August 2015 - 155
Baking & Snack - August 2015 - Events
Baking & Snack - August 2015 - Innovations
Baking & Snack - August 2015 - Ingredient News
Baking & Snack - August 2015 - 159
Baking & Snack - August 2015 - Products & Packaging
Baking & Snack - August 2015 - 161
Baking & Snack - August 2015 - 162
Baking & Snack - August 2015 - Patents
Baking & Snack - August 2015 - 164
Baking & Snack - August 2015 - New on the Shelf
Baking & Snack - August 2015 - Marketplace
Baking & Snack - August 2015 - 167
Baking & Snack - August 2015 - 168
Baking & Snack - August 2015 - 169
Baking & Snack - August 2015 - 170
Baking & Snack - August 2015 - 171
Baking & Snack - August 2015 - 172
Baking & Snack - August 2015 - 173
Baking & Snack - August 2015 - 174
Baking & Snack - August 2015 - 175
Baking & Snack - August 2015 - 176
Baking & Snack - August 2015 - Ad Index
Baking & Snack - August 2015 - New Product Spotlight
Baking & Snack - August 2015 - 179
Baking & Snack - August 2015 - 180
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