Baking & Snack - August 2015 - 178

NEW PRODUCT SPOTLIGHT

With healthy attributes that appeal to wide variety of consumers,
647 Bread from Schmidt Baking Co. just might be the ...

Magic Bullet Bread

T

There have been times when bread has faced endangerment, between the battle of the Atkins diet and the
more recent negative perceptions associated with gluten.
But bread never truly went away, and despite the rise in
health and wellness concerns such as diabetes and Celiac
disease, it's clear it's here to stay. "Bread is never going
completely away. It's just the styles of bread that are
changing," said Shawn Paterakis, marketing merchandiser, Schmidt Baking Co., a division of H&S Bakery,
Baltimore.
To meet the need of shifting consumer demand for
different types of bread, Schmidt Baking developed 647,
a line of bread that serves consumers looking for healthier bread alternatives. Named for three of its healthful
attributes - 6 net carbs, 40 Cal and 7 g fiber - 647 is a
one-product solution.
"647 touches every facet people are looking for when
it comes to meeting health needs and still being able to
eat bread," said JR Paterakis, H&S vice-president, sales
and marketing. As bread experiences a resurgence, the
647 line was developed for consumers who had stopped
purchasing bread altogether for various health reasons.
"It targets anyone who has an additional need - low sodium, low sugar, low carb, high fiber - so if you need

178 Baking & Snack August 2015 / www.bakingandsnack.com

just one of those things, everything else becomes an
added benefit," he said.
So far, consumer feedback has been all positive, according to the company. With a low glycemic index, 647 has
been well-received by consumers with diabetes. "The significantly low glycemic index is a huge plus for diabetic
consumers," JR said. "Anyone we've talked to who has a
family member with diabetes has raved about the product."
He also pointed out that one of the best benefits of
647 is that there is no tradeoff in quality. "A product with
such unique health attributes sometimes loses something in flavor and texture, but in our case, none of that
was sacrificed," JR noted.
Schmidt Baking spent about 14 months in product development for the 647 line, which was available
June 1 in most large chains and independent retailers
throughout New Jersey, Delaware, Central Pennsylvania,
Northern and Southern Virginia, and parts of Southern
West Virginia. It comes in three varieties: White, Wheat
and Made with Honey. The product has a suggested retail price of $3.99 per loaf.
On the horizon, the company plans to extend the line
into rolls sometime next year.
- Joanie Spencer


http://www.bakingandsnack.com

Baking & Snack - August 2015

Table of Contents for the Digital Edition of Baking & Snack - August 2015

Baking & Snack - August 2015
Table of Contents
Table of Contents
Editorial - Rise of the machines
Newsfront - Reading upgrades tech center oven
Grupo Bimbo to expand in Europe
Leadership changes at Sosland Publishing
News - High praise for BEMA Connect
People/In Memoriam/In Brief
BEMA Leadership - Close the Leadership Gap
Register for BEMA’s Leadership Workshop
Food Safety - On the Verge
FDA’s deputy commissioner speaks
Specialty Bakery - Something Truly Special
A smart, sustainable bakery
Training in the Center of Excellence
Spelling out B-A-K-E-R-S core values
A case for going greenfield
iba Bakery Tour: Bridor - In Search of Par Excellence
Crème de la crème
Seeking out innovation at iba
Q&A: Bridor USA - The French Selection
In-Store Bakery, Foodservice - License to Drive
Voice of the customer
Tortillas - The Tortilla Evolution
Fiber - Got Fiber? Claim It!
Will FDA change fiber labeling rules?
Chocolate, Cocoa - The Magic Touch
Chocolate vs. confectionery
Mondelez invests in the ‘cocoa life’
Ingredient App
R&D Perspective - The Dream of Disruption
Artisan Technology - Lean On Me
Bar Technology - Raise the Bar
Flexibility provides powerful alternatives
Spraying and Coating - Easy Does It
Depositors - About Performance
Closures - Open and Shut Case
Classic closures
Sanitation Strategies - Protecting the Neighbor Next Door
Industry Insight - That Expo Frame of Mind
Industry Images: BEMA - Trend Watching
Industry Images: IFT - Healthy Innovation
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - August 2015 - Baking & Snack - August 2015
Baking & Snack - August 2015 - 2
Baking & Snack - August 2015 - Oshikiri - 1
Baking & Snack - August 2015 - Oshikiri - 2
Baking & Snack - August 2015 - 3
Baking & Snack - August 2015 - 4
Baking & Snack - August 2015 - 5
Baking & Snack - August 2015 - 6
Baking & Snack - August 2015 - 7
Baking & Snack - August 2015 - 8
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 10
Baking & Snack - August 2015 - Table of Contents
Baking & Snack - August 2015 - 12
Baking & Snack - August 2015 - 13
Baking & Snack - August 2015 - Editorial - Rise of the machines
Baking & Snack - August 2015 - 15
Baking & Snack - August 2015 - Leadership changes at Sosland Publishing
Baking & Snack - August 2015 - 17
Baking & Snack - August 2015 - News - High praise for BEMA Connect
Baking & Snack - August 2015 - People/In Memoriam/In Brief
Baking & Snack - August 2015 - 20
Baking & Snack - August 2015 - BEMA Leadership - Close the Leadership Gap
Baking & Snack - August 2015 - 22
Baking & Snack - August 2015 - 23
Baking & Snack - August 2015 - Register for BEMA’s Leadership Workshop
Baking & Snack - August 2015 - 25
Baking & Snack - August 2015 - 26
Baking & Snack - August 2015 - Food Safety - On the Verge
Baking & Snack - August 2015 - 28
Baking & Snack - August 2015 - 29
Baking & Snack - August 2015 - FDA’s deputy commissioner speaks
Baking & Snack - August 2015 - 31
Baking & Snack - August 2015 - 32
Baking & Snack - August 2015 - 33
Baking & Snack - August 2015 - Specialty Bakery - Something Truly Special
Baking & Snack - August 2015 - 35
Baking & Snack - August 2015 - 36
Baking & Snack - August 2015 - 37
Baking & Snack - August 2015 - 38
Baking & Snack - August 2015 - 39
Baking & Snack - August 2015 - A smart, sustainable bakery
Baking & Snack - August 2015 - 41
Baking & Snack - August 2015 - 42
Baking & Snack - August 2015 - Training in the Center of Excellence
Baking & Snack - August 2015 - 44
Baking & Snack - August 2015 - 45
Baking & Snack - August 2015 - Spelling out B-A-K-E-R-S core values
Baking & Snack - August 2015 - 47
Baking & Snack - August 2015 - 48
Baking & Snack - August 2015 - 49
Baking & Snack - August 2015 - 50
Baking & Snack - August 2015 - A case for going greenfield
Baking & Snack - August 2015 - 52
Baking & Snack - August 2015 - iba Bakery Tour: Bridor - In Search of Par Excellence
Baking & Snack - August 2015 - Crème de la crème
Baking & Snack - August 2015 - 55
Baking & Snack - August 2015 - 56
Baking & Snack - August 2015 - 57
Baking & Snack - August 2015 - 58
Baking & Snack - August 2015 - Seeking out innovation at iba
Baking & Snack - August 2015 - 60
Baking & Snack - August 2015 - 61
Baking & Snack - August 2015 - 62
Baking & Snack - August 2015 - Q&A: Bridor USA - The French Selection
Baking & Snack - August 2015 - 64
Baking & Snack - August 2015 - 65
Baking & Snack - August 2015 - 66
Baking & Snack - August 2015 - In-Store Bakery, Foodservice - License to Drive
Baking & Snack - August 2015 - 68
Baking & Snack - August 2015 - 69
Baking & Snack - August 2015 - 70
Baking & Snack - August 2015 - 71
Baking & Snack - August 2015 - Voice of the customer
Baking & Snack - August 2015 - 73
Baking & Snack - August 2015 - 74
Baking & Snack - August 2015 - 75
Baking & Snack - August 2015 - 76
Baking & Snack - August 2015 - Tortillas - The Tortilla Evolution
Baking & Snack - August 2015 - 78
Baking & Snack - August 2015 - 79
Baking & Snack - August 2015 - 80
Baking & Snack - August 2015 - 81
Baking & Snack - August 2015 - 82
Baking & Snack - August 2015 - Fiber - Got Fiber? Claim It!
Baking & Snack - August 2015 - Will FDA change fiber labeling rules?
Baking & Snack - August 2015 - 85
Baking & Snack - August 2015 - 86
Baking & Snack - August 2015 - 87
Baking & Snack - August 2015 - 88
Baking & Snack - August 2015 - 89
Baking & Snack - August 2015 - 90
Baking & Snack - August 2015 - 91
Baking & Snack - August 2015 - 92
Baking & Snack - August 2015 - Chocolate, Cocoa - The Magic Touch
Baking & Snack - August 2015 - 94
Baking & Snack - August 2015 - 95
Baking & Snack - August 2015 - Chocolate vs. confectionery
Baking & Snack - August 2015 - 97
Baking & Snack - August 2015 - Mondelez invests in the ‘cocoa life’
Baking & Snack - August 2015 - 99
Baking & Snack - August 2015 - 100
Baking & Snack - August 2015 - Ingredient App
Baking & Snack - August 2015 - 102
Baking & Snack - August 2015 - R&D Perspective - The Dream of Disruption
Baking & Snack - August 2015 - 104
Baking & Snack - August 2015 - 105
Baking & Snack - August 2015 - 106
Baking & Snack - August 2015 - Artisan Technology - Lean On Me
Baking & Snack - August 2015 - 108
Baking & Snack - August 2015 - 109
Baking & Snack - August 2015 - 110
Baking & Snack - August 2015 - 111
Baking & Snack - August 2015 - 112
Baking & Snack - August 2015 - 113
Baking & Snack - August 2015 - 114
Baking & Snack - August 2015 - 115
Baking & Snack - August 2015 - 116
Baking & Snack - August 2015 - 117
Baking & Snack - August 2015 - 118
Baking & Snack - August 2015 - Bar Technology - Raise the Bar
Baking & Snack - August 2015 - 120
Baking & Snack - August 2015 - 121
Baking & Snack - August 2015 - 122
Baking & Snack - August 2015 - Flexibility provides powerful alternatives
Baking & Snack - August 2015 - 124
Baking & Snack - August 2015 - 125
Baking & Snack - August 2015 - 126
Baking & Snack - August 2015 - Spraying and Coating - Easy Does It
Baking & Snack - August 2015 - 128
Baking & Snack - August 2015 - 129
Baking & Snack - August 2015 - 130
Baking & Snack - August 2015 - 131
Baking & Snack - August 2015 - 132
Baking & Snack - August 2015 - Depositors - About Performance
Baking & Snack - August 2015 - 134
Baking & Snack - August 2015 - 135
Baking & Snack - August 2015 - 136
Baking & Snack - August 2015 - 137
Baking & Snack - August 2015 - 138
Baking & Snack - August 2015 - Closures - Open and Shut Case
Baking & Snack - August 2015 - 140
Baking & Snack - August 2015 - Classic closures
Baking & Snack - August 2015 - 142
Baking & Snack - August 2015 - 143
Baking & Snack - August 2015 - Sanitation Strategies - Protecting the Neighbor Next Door
Baking & Snack - August 2015 - 145
Baking & Snack - August 2015 - Industry Insight - That Expo Frame of Mind
Baking & Snack - August 2015 - 147
Baking & Snack - August 2015 - 148
Baking & Snack - August 2015 - Industry Images: BEMA - Trend Watching
Baking & Snack - August 2015 - 150
Baking & Snack - August 2015 - 151
Baking & Snack - August 2015 - 152
Baking & Snack - August 2015 - Industry Images: IFT - Healthy Innovation
Baking & Snack - August 2015 - 154
Baking & Snack - August 2015 - 155
Baking & Snack - August 2015 - Events
Baking & Snack - August 2015 - Innovations
Baking & Snack - August 2015 - Ingredient News
Baking & Snack - August 2015 - 159
Baking & Snack - August 2015 - Products & Packaging
Baking & Snack - August 2015 - 161
Baking & Snack - August 2015 - 162
Baking & Snack - August 2015 - Patents
Baking & Snack - August 2015 - 164
Baking & Snack - August 2015 - New on the Shelf
Baking & Snack - August 2015 - Marketplace
Baking & Snack - August 2015 - 167
Baking & Snack - August 2015 - 168
Baking & Snack - August 2015 - 169
Baking & Snack - August 2015 - 170
Baking & Snack - August 2015 - 171
Baking & Snack - August 2015 - 172
Baking & Snack - August 2015 - 173
Baking & Snack - August 2015 - 174
Baking & Snack - August 2015 - 175
Baking & Snack - August 2015 - 176
Baking & Snack - August 2015 - Ad Index
Baking & Snack - August 2015 - New Product Spotlight
Baking & Snack - August 2015 - 179
Baking & Snack - August 2015 - 180
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