Baking & Snack - November 2015 - 101

It is no longer an option on equipment ordering sheets; it is a product
feature. One area that stood out for
me was that of vacuum cooling as
an energy conservation tool. The
reduction in baking time associated with vacuum cooling can be
significant. In actuality, energy reduction is a lesser of the benefits
derived from vacuum cooling. There
are noticeable improvements to finished product volume, and the shelf
life extensions are equally impressive. It is still costly and in its early
days, but the results are there, and
it will not be the last we hear of this
technology.
As for packaging, what struck
me was a sudden shift in improved
range and sensitivity of the process
monitoring equipment across multiple suppliers. The smarter machines also provided what I saw as
improved, user-friendly operator
interfaces.
There were a significant number
of diverse offerings in makeup and
ingredients for gluten-free bakery
products. Integrated makeup lines
with presses for pizza, bun and loaf
depositors, and pan coatings were
easily on the top of my list of innovations that stood out to me.
In addition, I saw an increase
in suppliers specializing in panrelease coatings that are more
product-specific.
Cleaning and sanitation equipment ranged from appliances for
sanitizing hands, clothing and
footwear, to low-water approaches
for sanitizing of equipment. And
several suppliers showcased refinements in continuous mixing
that bring it more into mainstream
consideration.
Overall, I thought it was a great
exposition. Well-prepared and effective supplier displays; in fact, the interactive ones were quite incredible.
Personally, I can't wait to continue
with the excitement with IBIE coming next October.

*

I found it to be a year where
integrated equipment and systems
were the hallmark of the show.

From components to fully-automated
systems, we create bulk material handling
solutions entirely around your processing
needs and goals.
More than 60 years of custom application
experience. Over 10,000 different powder
and bulk materials handled. Application
expertise in food ingredient handling
systems for batch and continuous
processes. And an airtight performance
guarantee. It's what makes VAC-U-MAX
as unique and trusted as the pneumatic
conveying solutions we design.

Let us solve your pneumatic conveying
challenges. Visit vac-u-max.com/pneumatic
or call 800-VAC-U-MAX.

VAC-U-MAX MDL105017-Sanitary
Vacuum Receiver for fine powders
and granules, conveys up to 4000
pounds per hour.

PNEUMATIC CONVEYING COMPONENTS & SYSTEMS * BULK BAG LOADING & UNLOADING SYSTEMS
BAG DUMP STATIONS * FLEXIBLE SCREW CONVEYORS * AERO-MECHANICAL CONVEYORS
MULTI-INGREDIENT HANDLING SYSTEMS * BATCH WEIGHING & SCALING SYSTEMS
UL-CONTROLS & CONTROL PACKAGES * MOBILE VACUUM CONVEYING SYSTEMS

www.bakingandsnack.com / November 2015 Baking & Snack 101


http://www.vac-u-max.com/pneumatic http://www.bakingandsnack.com

Baking & Snack - November 2015

Table of Contents for the Digital Edition of Baking & Snack - November 2015

Baking & Snack - November 2015
Table of Contents
Table of Contents
Editorial - Making the world a safer place
Newsfront - Flowers looks toward ‘organic’ growth
Drake’s hits the ‘Funny Bones’ again
Hostess CEO to highlight ASB conference
Bimbo’s Mexican brands making a US mark
Shearer’s continues its acquisition prowl
King’s Hawaiian sues Aldi over packaging
People/In Brief
High-Potential Employees - The new paradigm
BEMA-U develops leaders
iba Recap - An industrial evolution
King’s Hawaiian - The King's crowning achievement
Quick Start provides quick startup
Portion Control - Convenience collides with control
A quality one-stop shop
Shortenings - The shortening conundrum
Stability via emulsifier
Flavors - Layers and fusions
Beverages get baked
Ingredient App - Exerting self control
Flatbread Processing - Freedom in flexibility
Flatbreads meet weight goals
Tech Showcase: Trays and Racks - Unsung heroes
FSMA & Processing - Prove it!
Industry Insight - iba: a retrospective
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - November 2015 - Baking & Snack - November 2015
Baking & Snack - November 2015 - 2
Baking & Snack - November 2015 - 3
Baking & Snack - November 2015 - 4
Baking & Snack - November 2015 - 5
Baking & Snack - November 2015 - 6
Baking & Snack - November 2015 - 7
Baking & Snack - November 2015 - 8
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - 10
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - Editorial - Making the world a safer place
Baking & Snack - November 2015 - 13
Baking & Snack - November 2015 - Hostess CEO to highlight ASB conference
Baking & Snack - November 2015 - 15
Baking & Snack - November 2015 - Shearer’s continues its acquisition prowl
Baking & Snack - November 2015 - 17
Baking & Snack - November 2015 - People/In Brief
Baking & Snack - November 2015 - 19
Baking & Snack - November 2015 - 20
Baking & Snack - November 2015 - High-Potential Employees - The new paradigm
Baking & Snack - November 2015 - 22
Baking & Snack - November 2015 - BEMA-U develops leaders
Baking & Snack - November 2015 - 24
Baking & Snack - November 2015 - 25
Baking & Snack - November 2015 - 26
Baking & Snack - November 2015 - iba Recap - An industrial evolution
Baking & Snack - November 2015 - 28
Baking & Snack - November 2015 - 29
Baking & Snack - November 2015 - 30
Baking & Snack - November 2015 - 31
Baking & Snack - November 2015 - 32
Baking & Snack - November 2015 - 33
Baking & Snack - November 2015 - King’s Hawaiian - The King's crowning achievement
Baking & Snack - November 2015 - 35
Baking & Snack - November 2015 - Quick Start provides quick startup
Baking & Snack - November 2015 - 37
Baking & Snack - November 2015 - 38
Baking & Snack - November 2015 - 39
Baking & Snack - November 2015 - 40
Baking & Snack - November 2015 - 41
Baking & Snack - November 2015 - 42
Baking & Snack - November 2015 - 43
Baking & Snack - November 2015 - 44
Baking & Snack - November 2015 - 45
Baking & Snack - November 2015 - 46
Baking & Snack - November 2015 - Portion Control - Convenience collides with control
Baking & Snack - November 2015 - 48
Baking & Snack - November 2015 - 49
Baking & Snack - November 2015 - 50
Baking & Snack - November 2015 - 51
Baking & Snack - November 2015 - 52
Baking & Snack - November 2015 - A quality one-stop shop
Baking & Snack - November 2015 - 54
Baking & Snack - November 2015 - Shortenings - The shortening conundrum
Baking & Snack - November 2015 - 56
Baking & Snack - November 2015 - 57
Baking & Snack - November 2015 - 58
Baking & Snack - November 2015 - Stability via emulsifier
Baking & Snack - November 2015 - 60
Baking & Snack - November 2015 - 61
Baking & Snack - November 2015 - 62
Baking & Snack - November 2015 - Flavors - Layers and fusions
Baking & Snack - November 2015 - 64
Baking & Snack - November 2015 - 65
Baking & Snack - November 2015 - 66
Baking & Snack - November 2015 - Beverages get baked
Baking & Snack - November 2015 - 68
Baking & Snack - November 2015 - 69
Baking & Snack - November 2015 - 70
Baking & Snack - November 2015 - Ingredient App - Exerting self control
Baking & Snack - November 2015 - 72
Baking & Snack - November 2015 - Flatbread Processing - Freedom in flexibility
Baking & Snack - November 2015 - 74
Baking & Snack - November 2015 - 75
Baking & Snack - November 2015 - Flatbreads meet weight goals
Baking & Snack - November 2015 - 77
Baking & Snack - November 2015 - 78
Baking & Snack - November 2015 - 79
Baking & Snack - November 2015 - 80
Baking & Snack - November 2015 - 81
Baking & Snack - November 2015 - 82
Baking & Snack - November 2015 - 83
Baking & Snack - November 2015 - 84
Baking & Snack - November 2015 - Tech Showcase: Trays and Racks - Unsung heroes
Baking & Snack - November 2015 - 86
Baking & Snack - November 2015 - 87
Baking & Snack - November 2015 - 88
Baking & Snack - November 2015 - 89
Baking & Snack - November 2015 - 90
Baking & Snack - November 2015 - FSMA & Processing - Prove it!
Baking & Snack - November 2015 - 92
Baking & Snack - November 2015 - 93
Baking & Snack - November 2015 - 94
Baking & Snack - November 2015 - 95
Baking & Snack - November 2015 - 96
Baking & Snack - November 2015 - 97
Baking & Snack - November 2015 - 98
Baking & Snack - November 2015 - Industry Insight - iba: a retrospective
Baking & Snack - November 2015 - 100
Baking & Snack - November 2015 - 101
Baking & Snack - November 2015 - 102
Baking & Snack - November 2015 - Events
Baking & Snack - November 2015 - Innovations
Baking & Snack - November 2015 - 105
Baking & Snack - November 2015 - Products & Packaging
Baking & Snack - November 2015 - 107
Baking & Snack - November 2015 - Patents
Baking & Snack - November 2015 - New on the Shelf
Baking & Snack - November 2015 - 110
Baking & Snack - November 2015 - Marketplace
Baking & Snack - November 2015 - 112
Baking & Snack - November 2015 - 113
Baking & Snack - November 2015 - 114
Baking & Snack - November 2015 - 115
Baking & Snack - November 2015 - 116
Baking & Snack - November 2015 - 117
Baking & Snack - November 2015 - 118
Baking & Snack - November 2015 - 119
Baking & Snack - November 2015 - 120
Baking & Snack - November 2015 - Ad Index
Baking & Snack - November 2015 - 122
Baking & Snack - November 2015 - 123
Baking & Snack - November 2015 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com