Baking & Snack - November 2015 - 109

NEW ON THE SHELF

Protein snacks

Fruit and vegetable cookies

ThinkThin, Los Angeles, has taken
its line of protein bars and created a
smaller snack. New Protein Bites and
Protein Nut Bites are available in five
flavors. The Protein Bites come in Salted
Caramel, Peanut Butter and Chocolate
Almond Brownie. The Protein Nut
Bites, which are made with almonds,
peanuts and pumpkin seeds, come in
White Chocolate and Dark Chocolate.
They all include at least 9 g protein
per serving.
www.thinkproducts.com

Bitsy's Brainfood, New York, offers its line of Smart Cookies, what
the company bills as the world's
first fruit and vegetable cookies for
kids. The cookies come in flavors
like Zucchini Gingerbread Carrot,
Orange Chocolate Beet, Lemon
Broccoli and Sweet Potato Oatmeal
Raisin. They contain omega-3 fatty
acids, vitamins and minerals and are
made with organic ingredients.
www.bitsysbrainfood.com

New cookies
Biscuit melts
Mary B's, which is under the
umbrella of J&J Snack Foods,
Pennsauken, NJ, enters the frozen
breakfast category with Buttermilk
Biscuit Melts. The melts are available in Sausage, Egg and Cheese or
Bacon, Egg and Cheese varieties.
Both include handmade buttermilk biscuit casings.
www.homadefoods.com

SnackWell's, owned by Back
to Nature Foods, Naples,
FL, is offering a pair of new
cookie varieties. Both the
Chocolate Mint Devil's Food
Cookie Cakes and the Whole
Grain Chocolate Chip Cookie Bites are made without highfructose corn syrup, PHOs, artificial flavors or artificial colors.
The Devil's Food cookies contain 60 Cal each while the cookie
bites come in 120-Cal portion-control packages.
www.snackwells.com

Fall flavors

Protein chips

Hostess Brands, Kansas
City, MO, rolled out fall
flavors, including Pumpkin
Spice Cupcakes - cream
cheese-frosted pumpkin
spice cakes with crème filling and sprinkles shaped
like leaves - and Pumpkin Spice and Maple Glazed Donettes.
The cupcakes come individually wrapped in boxes of eight. The
Donettes come in 10.5-oz bags.
www.hostessbrands.com

Branching off from its line of potato chips, Boulder Canyon Foods,
Boulder, CO, is offering its new
Protein Crisps. The crisps, which include 10 g protein per 47-chip serving,
are made with pea and lentil proteins.
They are available in Dark Chocolate
and Asiago Cheese flavors, both of
which are made without GMOs or
gluten and are kosher-certified.
www.bouldercanyonfoods.com

Pumpkin Spice for breakfast

Allergen-free bars

Mondelez International,
Deerfield, IL, through its belVita
breakfast biscuits, is bringing
a fall favorite to the morning.
The oat breakfast biscuits are
now available in Pumpkin Spice,
which features a blend of pumpkin and cinnamon flavors.
www.belvitabreakfast.com

Freedom Foods, Caringbah,
Australia, introduces a line of allergen-free oat bars, including Oats &
Seeds, Apple Chia Crunchola and
Apricot Chia Crunchola varieties. The
bars, which come in boxes of six, are
made without gluten, peanuts, tree
nuts, dairy, egg, soy or sesame. They are distributed in the US.
www.freedomfoodsus.com

www.bakingandsnack.com / November 2015 Baking & Snack 109

http://www.bitsysbrainfood.com http://www.thinkproducts.com http://www.homadefoods.com http://www.snackwells.com http://www.hostessbrands.com http://www.bouldercanyonfoods.com http://www.belvitabreakfast.com http://www.freedomfoodsus.com http://www.bakingandsnack.com

Baking & Snack - November 2015

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