Baking & Snack - November 2015 - 86
TECH SHOWCASE: TRAYS AND RACKS
Precise rack unloading
Interlocking baking screens
The Robotray system from
Robotray Advanced Custom
Bakery Automation offers topto-bottom rack shelf unloading
and bottom-to-top unloading. The
system is capable of handling trays,
pans and peel boards and eliminates the employee's ergonomic
exertion by limiting lifting and
bending. It can increase line speeds
and maintain production continuity and can help improve food safety. The system includes a color
HMI touch screen, horizontal push/pull transfers and a vertical servomotor elevator system. A continuous web cam cycles recording
stack style flashing lights and alarms help with safety. The Robotray
system offers precise positioning and reliable operation, which minimizes product disruption. The single-head unit handles up to 16
trays per minute while the dual-head handles up to 28 per minute.
Both handle trays and boards up to 18 x 26 in.
(305) 623-3869 * www.robotray.com
The TabLock Baking Screens from
American Pan, a Bundy Baking
Solution, are trays constructed using a tab-lock attachment system that
allows for easy and
economical replacement of baking screens. The
high-strength steel frame also features an
interlocking rib design that allows pans to stack while
protecting the baking screen. The screens are compatible with
all industrial baking systems and attach to the frame using a
patent-pending TabLock design. Exclusive installation and removal tools help with fast replacement without rivets, drills or
metal shavings. Constructed with commercial-grade materials
and fabricated in various sizes and configurations, the screens
can be coated to the customer's specifications. The TabLock interlocking rib design allows pans to stack and also protects the
baking screen to increase pan life.
(800) 652-2151 * www.americanpan.com
Our ingredients ,
your statement
Bringing innovative solutions to
your portfolio for over 125 years
2200 Lunt Avenue, Elk Grove Village, IL 60007
86 Baking & Snack November 2015 / www.bakingandsnack.com
Call 847.437.2400, x259 for more sweet
ideas to grow your business.
www.lawrencefoods.com
http://www.robotray.com
http://www.americanpan.com
http://www.lawrencefoods.com
Baking & Snack - November 2015
Table of Contents for the Digital Edition of Baking & Snack - November 2015
Baking & Snack - November 2015
Table of Contents
Table of Contents
Editorial - Making the world a safer place
Newsfront - Flowers looks toward ‘organic’ growth
Drake’s hits the ‘Funny Bones’ again
Hostess CEO to highlight ASB conference
Bimbo’s Mexican brands making a US mark
Shearer’s continues its acquisition prowl
King’s Hawaiian sues Aldi over packaging
People/In Brief
High-Potential Employees - The new paradigm
BEMA-U develops leaders
iba Recap - An industrial evolution
King’s Hawaiian - The King's crowning achievement
Quick Start provides quick startup
Portion Control - Convenience collides with control
A quality one-stop shop
Shortenings - The shortening conundrum
Stability via emulsifier
Flavors - Layers and fusions
Beverages get baked
Ingredient App - Exerting self control
Flatbread Processing - Freedom in flexibility
Flatbreads meet weight goals
Tech Showcase: Trays and Racks - Unsung heroes
FSMA & Processing - Prove it!
Industry Insight - iba: a retrospective
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - November 2015 - Baking & Snack - November 2015
Baking & Snack - November 2015 - 2
Baking & Snack - November 2015 - 3
Baking & Snack - November 2015 - 4
Baking & Snack - November 2015 - 5
Baking & Snack - November 2015 - 6
Baking & Snack - November 2015 - 7
Baking & Snack - November 2015 - 8
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - 10
Baking & Snack - November 2015 - Table of Contents
Baking & Snack - November 2015 - Editorial - Making the world a safer place
Baking & Snack - November 2015 - 13
Baking & Snack - November 2015 - Hostess CEO to highlight ASB conference
Baking & Snack - November 2015 - 15
Baking & Snack - November 2015 - Shearer’s continues its acquisition prowl
Baking & Snack - November 2015 - 17
Baking & Snack - November 2015 - People/In Brief
Baking & Snack - November 2015 - 19
Baking & Snack - November 2015 - 20
Baking & Snack - November 2015 - High-Potential Employees - The new paradigm
Baking & Snack - November 2015 - 22
Baking & Snack - November 2015 - BEMA-U develops leaders
Baking & Snack - November 2015 - 24
Baking & Snack - November 2015 - 25
Baking & Snack - November 2015 - 26
Baking & Snack - November 2015 - iba Recap - An industrial evolution
Baking & Snack - November 2015 - 28
Baking & Snack - November 2015 - 29
Baking & Snack - November 2015 - 30
Baking & Snack - November 2015 - 31
Baking & Snack - November 2015 - 32
Baking & Snack - November 2015 - 33
Baking & Snack - November 2015 - King’s Hawaiian - The King's crowning achievement
Baking & Snack - November 2015 - 35
Baking & Snack - November 2015 - Quick Start provides quick startup
Baking & Snack - November 2015 - 37
Baking & Snack - November 2015 - 38
Baking & Snack - November 2015 - 39
Baking & Snack - November 2015 - 40
Baking & Snack - November 2015 - 41
Baking & Snack - November 2015 - 42
Baking & Snack - November 2015 - 43
Baking & Snack - November 2015 - 44
Baking & Snack - November 2015 - 45
Baking & Snack - November 2015 - 46
Baking & Snack - November 2015 - Portion Control - Convenience collides with control
Baking & Snack - November 2015 - 48
Baking & Snack - November 2015 - 49
Baking & Snack - November 2015 - 50
Baking & Snack - November 2015 - 51
Baking & Snack - November 2015 - 52
Baking & Snack - November 2015 - A quality one-stop shop
Baking & Snack - November 2015 - 54
Baking & Snack - November 2015 - Shortenings - The shortening conundrum
Baking & Snack - November 2015 - 56
Baking & Snack - November 2015 - 57
Baking & Snack - November 2015 - 58
Baking & Snack - November 2015 - Stability via emulsifier
Baking & Snack - November 2015 - 60
Baking & Snack - November 2015 - 61
Baking & Snack - November 2015 - 62
Baking & Snack - November 2015 - Flavors - Layers and fusions
Baking & Snack - November 2015 - 64
Baking & Snack - November 2015 - 65
Baking & Snack - November 2015 - 66
Baking & Snack - November 2015 - Beverages get baked
Baking & Snack - November 2015 - 68
Baking & Snack - November 2015 - 69
Baking & Snack - November 2015 - 70
Baking & Snack - November 2015 - Ingredient App - Exerting self control
Baking & Snack - November 2015 - 72
Baking & Snack - November 2015 - Flatbread Processing - Freedom in flexibility
Baking & Snack - November 2015 - 74
Baking & Snack - November 2015 - 75
Baking & Snack - November 2015 - Flatbreads meet weight goals
Baking & Snack - November 2015 - 77
Baking & Snack - November 2015 - 78
Baking & Snack - November 2015 - 79
Baking & Snack - November 2015 - 80
Baking & Snack - November 2015 - 81
Baking & Snack - November 2015 - 82
Baking & Snack - November 2015 - 83
Baking & Snack - November 2015 - 84
Baking & Snack - November 2015 - Tech Showcase: Trays and Racks - Unsung heroes
Baking & Snack - November 2015 - 86
Baking & Snack - November 2015 - 87
Baking & Snack - November 2015 - 88
Baking & Snack - November 2015 - 89
Baking & Snack - November 2015 - 90
Baking & Snack - November 2015 - FSMA & Processing - Prove it!
Baking & Snack - November 2015 - 92
Baking & Snack - November 2015 - 93
Baking & Snack - November 2015 - 94
Baking & Snack - November 2015 - 95
Baking & Snack - November 2015 - 96
Baking & Snack - November 2015 - 97
Baking & Snack - November 2015 - 98
Baking & Snack - November 2015 - Industry Insight - iba: a retrospective
Baking & Snack - November 2015 - 100
Baking & Snack - November 2015 - 101
Baking & Snack - November 2015 - 102
Baking & Snack - November 2015 - Events
Baking & Snack - November 2015 - Innovations
Baking & Snack - November 2015 - 105
Baking & Snack - November 2015 - Products & Packaging
Baking & Snack - November 2015 - 107
Baking & Snack - November 2015 - Patents
Baking & Snack - November 2015 - New on the Shelf
Baking & Snack - November 2015 - 110
Baking & Snack - November 2015 - Marketplace
Baking & Snack - November 2015 - 112
Baking & Snack - November 2015 - 113
Baking & Snack - November 2015 - 114
Baking & Snack - November 2015 - 115
Baking & Snack - November 2015 - 116
Baking & Snack - November 2015 - 117
Baking & Snack - November 2015 - 118
Baking & Snack - November 2015 - 119
Baking & Snack - November 2015 - 120
Baking & Snack - November 2015 - Ad Index
Baking & Snack - November 2015 - 122
Baking & Snack - November 2015 - 123
Baking & Snack - November 2015 - 124
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