Baking & Snack - December 2015 - 114

NEW PRODUCT SPOTLIGHT

MAID WITH LOVE
Baker Maid releases a new line of hand-made indulgences with Love, Cookie.

E

Everyone loves a homemade cookie. After a frustrating day at work or a scraped
knee on the playground, the comforting embrace of a loved one and a good cookie is the perfect combination of sympathy and sweetness. New Orleans-based
Baker Maid tapped into this sentiment and built on it with its new line of handcrafted treats: Love, Cookie.
The inspiration for Love, Cookie came from an observed lack of craft and
innovation in the market of cookies sold in grocery stores, according to the
company. "The category has seemed stagnant in a way; it got boring," said
Greg Sorenson, Baker Maid's owner. "As a fourth generation family-owned
bakery, we knew we could provide a really delicious product and still remain
competitive enough on price to offer a good value to customers while giving
them an interesting, handcrafted alternative to mass-produced dessert items."
Baker Maid took great care in selecting indulgent flavor combinations
while still attempting to keep the cookies, as Mr. Sorenson described, "fun
and unpretentious." The line includes Dark Chocolate Orange, Midnight
Almond, Lemon Cooler, Almond Toffee Crunch, Espresso, Butter Pecan
Praline, Dark Chocolate Mint and Espresso Chocolate Chip varieties.
"That was the most important stage - setting the goal of creating something that we actually wanted to take home and eat after dinner or for a treat
during the day," Mr. Sorenson said. Baker Maid creates all of its extracts inhouse and locally sources raw materials in order to maintain freshness and a
homemade quality. The company also cooks all of its own toffee and makes
its own powdered chocolate coating.
Founded in New Orleans in 1953 by sugar chemist LL Doc Mullins, Baker
Maid offers king cakes, biscotti and other baked goods with a distinct "Big
Easy" flair. Mr. Sorenson expressed his desire for the company to stay true to
its family roots with Love, Cookie. "We are doing more than running a business at Baker Maid; it's an extended family, and we want you to taste the pride
and love in every cookie," he said.
Love, Cookie is currently stocked in grocery stores in the Gulf South region and also available for purchase online at www.lovecookie.com. The suggested retail price is $3.99 for a 3.5-oz package, about a dozen cookies. Mr.
Sorenson indicated that he wants to expand the line's availability in retail
stores but not at the expense of excellence. "Hopefully, one day, we will be
able to turn it into a national brand, but we are taking things one step at a
time," he said. "Quality is the most important factor; our growth needs to
accommodate that."
Love, Cookie is highly interactive on social media; the associated
Instagram and Facebook accounts are peppered with whimsical pictures and
suggested wine and ice cream pairings for specific cookie flavors. With a personal touch, Love, Cookie is bringing handmade treats out of the kitchen and
into the aisles of the grocery store.
Baker Maid brings a homemade touch to the cookie aisle with Love, Cookie.
Baker Maid
- Matt Hamer

114 Baking & Snack December 2015 / www.bakingandsnack.com


http://www.lovecookie.com http://www.bakingandsnack.com

Baking & Snack - December 2015

Table of Contents for the Digital Edition of Baking & Snack - December 2015

Baking & Snack - December 2015
Table of Contents
Table of Contents
Editorial - Mission: Possible
Newsfront - Private label profiting at the perimeter
ASB names five to Baking Hall of Fame
Snyder’s-Lance makes a major acquisition
What prompts a snack attack?
Shick CEO honored
IBIE 2016 opens registration
People
ABA launches safety recognition program
In Brief/In Memoriam
BEMA-U - Becoming Mission Ready
Operations Executive of the Year - The Path to Success
Family matters
Mission Foods - Taking it to New Heights
Growing internally to meet demand
Ethnic Foods - A Cultural Phenomena
Dairy - The Dairy Ingredient Evolution
Watching the skies
Whole Grains - Today and Tomorrow
Ingredient App - South Trending North
R&D Perspective - Meeting the 'Must Haves'
Slicers - Achieve the Right Slice
Staled just right
Dessert Decorating - Beyond the Squiggle
Make no waves
Packaging Innovations - That's a Wrap
Meeting Preview: ASB - New Ideas, New Methods on Tap
Meeting Preview: SNAXPO - Saddling up for Success
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2015 - Baking & Snack - December 2015
Baking & Snack - December 2015 - 2
Baking & Snack - December 2015 - 3
Baking & Snack - December 2015 - 4
Baking & Snack - December 2015 - 5
Baking & Snack - December 2015 - 6
Baking & Snack - December 2015 - 7
Baking & Snack - December 2015 - 8
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - 10
Baking & Snack - December 2015 - Table of Contents
Baking & Snack - December 2015 - Editorial - Mission: Possible
Baking & Snack - December 2015 - 13
Baking & Snack - December 2015 - What prompts a snack attack?
Baking & Snack - December 2015 - 15
Baking & Snack - December 2015 - People
Baking & Snack - December 2015 - In Brief/In Memoriam
Baking & Snack - December 2015 - BEMA-U - Becoming Mission Ready
Baking & Snack - December 2015 - 19
Baking & Snack - December 2015 - 20
Baking & Snack - December 2015 - Operations Executive of the Year - The Path to Success
Baking & Snack - December 2015 - 22
Baking & Snack - December 2015 - 23
Baking & Snack - December 2015 - 24
Baking & Snack - December 2015 - Family matters
Baking & Snack - December 2015 - 26
Baking & Snack - December 2015 - 27
Baking & Snack - December 2015 - Mission Foods - Taking it to New Heights
Baking & Snack - December 2015 - 29
Baking & Snack - December 2015 - 30
Baking & Snack - December 2015 - 31
Baking & Snack - December 2015 - 32
Baking & Snack - December 2015 - 33
Baking & Snack - December 2015 - 34
Baking & Snack - December 2015 - 35
Baking & Snack - December 2015 - 36
Baking & Snack - December 2015 - 37
Baking & Snack - December 2015 - Growing internally to meet demand
Baking & Snack - December 2015 - 39
Baking & Snack - December 2015 - 40
Baking & Snack - December 2015 - Ethnic Foods - A Cultural Phenomena
Baking & Snack - December 2015 - 42
Baking & Snack - December 2015 - 43
Baking & Snack - December 2015 - 44
Baking & Snack - December 2015 - 45
Baking & Snack - December 2015 - 46
Baking & Snack - December 2015 - Dairy - The Dairy Ingredient Evolution
Baking & Snack - December 2015 - 48
Baking & Snack - December 2015 - 49
Baking & Snack - December 2015 - 50
Baking & Snack - December 2015 - Watching the skies
Baking & Snack - December 2015 - 52
Baking & Snack - December 2015 - 53
Baking & Snack - December 2015 - 54
Baking & Snack - December 2015 - Whole Grains - Today and Tomorrow
Baking & Snack - December 2015 - 56
Baking & Snack - December 2015 - 57
Baking & Snack - December 2015 - 58
Baking & Snack - December 2015 - 59
Baking & Snack - December 2015 - 60
Baking & Snack - December 2015 - Ingredient App - South Trending North
Baking & Snack - December 2015 - 62
Baking & Snack - December 2015 - R&D Perspective - Meeting the 'Must Haves'
Baking & Snack - December 2015 - 64
Baking & Snack - December 2015 - Slicers - Achieve the Right Slice
Baking & Snack - December 2015 - 66
Baking & Snack - December 2015 - 67
Baking & Snack - December 2015 - Staled just right
Baking & Snack - December 2015 - 69
Baking & Snack - December 2015 - 70
Baking & Snack - December 2015 - Dessert Decorating - Beyond the Squiggle
Baking & Snack - December 2015 - 72
Baking & Snack - December 2015 - 73
Baking & Snack - December 2015 - 74
Baking & Snack - December 2015 - 75
Baking & Snack - December 2015 - 76
Baking & Snack - December 2015 - Make no waves
Baking & Snack - December 2015 - 78
Baking & Snack - December 2015 - 79
Baking & Snack - December 2015 - 80
Baking & Snack - December 2015 - Packaging Innovations - That's a Wrap
Baking & Snack - December 2015 - 82
Baking & Snack - December 2015 - 83
Baking & Snack - December 2015 - 84
Baking & Snack - December 2015 - 85
Baking & Snack - December 2015 - 86
Baking & Snack - December 2015 - Meeting Preview: ASB - New Ideas, New Methods on Tap
Baking & Snack - December 2015 - 88
Baking & Snack - December 2015 - 89
Baking & Snack - December 2015 - 90
Baking & Snack - December 2015 - Meeting Preview: SNAXPO - Saddling up for Success
Baking & Snack - December 2015 - 92
Baking & Snack - December 2015 - 93
Baking & Snack - December 2015 - 94
Baking & Snack - December 2015 - Events
Baking & Snack - December 2015 - Innovations
Baking & Snack - December 2015 - 97
Baking & Snack - December 2015 - Products & Packaging
Baking & Snack - December 2015 - 99
Baking & Snack - December 2015 - Patents
Baking & Snack - December 2015 - New on the Shelf
Baking & Snack - December 2015 - Marketplace
Baking & Snack - December 2015 - 103
Baking & Snack - December 2015 - 104
Baking & Snack - December 2015 - 105
Baking & Snack - December 2015 - 106
Baking & Snack - December 2015 - 107
Baking & Snack - December 2015 - 108
Baking & Snack - December 2015 - 109
Baking & Snack - December 2015 - 110
Baking & Snack - December 2015 - 111
Baking & Snack - December 2015 - 112
Baking & Snack - December 2015 - Ad Index
Baking & Snack - December 2015 - New Product Spotlight
Baking & Snack - December 2015 - 115
Baking & Snack - December 2015 - 116
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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