Baking & Snack - March 2016 - 109

May

NORTH AMERICA

May 1-4: 107th AOCS Annual Meeting and Expo, Salt Lake City
Phone (217) 693-4821; Web www.annualmeeting.aocs.org

June 14-15: Independent Bakers Association Annual Convention,
Washington, DC
Phone (202) 333-8190; Web www.ibabaker.com

May 1-4: Biscuit & Cracker Manufacturers' Association Technical Conference,
Atlanta
Phone (443) 545-1645; Web www.thebcma.org

June 22-25: BEMA Annual Meeting, Hot Springs, VA
Phone (913) 338-1300; Web www.bema.org

May 17-18: FSMA: Pathway to Compliance, Chicago; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

June 26-28: Summer Fancy Food Show, New York; Specialty Food Association
Phone (646) 878-0301; Web www.specialtyfood.com

May 17-19: Tortilla Industry Association Annual Convention, Valley Center, CA
Phone (800) 944-6099; Web www.tortilla-info.com
May 21-24: National Restaurant Association Show 2016, Chicago
Phone (202) 331-5900; Web www.restaurant.org

July

July 10-13: School Nutrition Association Annual National Conference,
San Antonio
Phone (301) 686-3100; Web www.schoolnutrition.org
July 16-19: Institute of Food Technologists Annual Meeting and Food Expo,
Chicago
Phone (312) 782-8424; Web www.am-fe.ift.org/cms

May 24-26: Sweets and Snacks Expo, Chicago
Phone (202) 534-1440; Web www.sweetsandsnacks.com

June

July 25-28: Hard Spring Wheat Tour, Fargo, ND; Wheat Quality Council
Phone (785) 537-4750; Web www.wheatqualitycouncil.org

June 5-7: Dairy-Deli-Bake 2016 Seminar and Expo, Houston;
International Dairy-Deli-Bakery Association
Phone (608) 310-5000; Web www.iddba.org

July 31-Aug. 3: International Association for Food Protection 2016 Annual
Meeting, St Louis
Phone (515) 276-3344; Web www.foodprotection.org/annualmeeting

June 5-7: Milling & Baking News Annual Purchasing Seminar,
Kansas City, MO
Phone (816) 756-1000; Web www.purchasingseminar.com

INTERNATIONAL
May

May 10-12: Vitafoods Europe Conference, Geneva, Switzerland
Web www.vitafoods.eu.com/cfp
May 11-14: Bakery China 2016, Shanghai
Web www.bakerychina.com
May 17-20: Expo Pack México, Mexico City; PMMI
Web www.expopack.com.mx
May 24-25: World of Private Label International Trade Show, Amsterdam; Private
Label Manufacturers Association
Web www.plmainternational.com
May 26-27: European Food Manufacturing and Safety Summit, Huis ter Duin, The
Netherlands; World Trade Group
Web www.foodmanufacturingevent.com

June

June 1-4: Annual European Congress on Obesity, Gothenburg, Sweden;
European Association for the Study of Obesity
Web www.easo.org
June 7-10: FOOMA Japan 2016, Tokyo; Japan Food Machinery Manufacturers'
Association
Web www.foomajapan.jp
June 12: 2016 Grains Conference, London; International Grains Council
Web www.igc.int
June 21-23: Fi Asia-China, Health Ingredients (Hi) and Natural Ingredients (Ni),
Shanghai
Web www.figlobal.com/asia-china/home

For more information on these events or to see a more comprehensive calendar for 2016, visit www.bakingandsnack.com/events.

SHICKSOLUTIONS.COM


http://www.annualmeeting.aocs.org http://www.ibabaker.com http://www.thebcma.org http://www.bema.org http://www.tiny.cc/aib2016 http://www.specialtyfood.com http://www.tortilla-info.com http://www.schoolnutrition.org http://www.restaurant.org http://www.sweetsandsnacks.com http://www.am-fe.ift.org/cms http://www.wheatqualitycouncil.org http://www.iddba.org http://www.foodprotection.org/annualmeeting http://www.purchasingseminar.com http://www.vitafoods.eu.com/cfp http://www.easo.org http://www.bakerychina.com http://www.foomajapan.jp http://www.expopack.com.mx http://www.igc.int http://www.plmainternational.com http://www.figlobal.com/asia-china/home http://www.foodmanufacturingevent.com http://www.bakingandsnack.com/events http://www.SHICKSOLUTIONS.COM

Baking & Snack - March 2016

Table of Contents for the Digital Edition of Baking & Snack - March 2016

Baking & Snack - March 2016
Table of Contents
Table of Contents
Editorial - A whole new ballgame
Newsfront - Oprah’s bread claim underpinned by science
‘I LOVE BREAD’ gains momentum
Survey: Natural labels may mislead consumers
La Brea Bakery commits to non-GMO artisan bread
Mondelez positioning paying off
People/In Brief
Tax Credits - What a Relief!
IBIE 2016 - Taking a Vertical Leap
ABA tackles the ‘workforce gap’
Gonnella Baking - All Systems Go
Aurora shows off its colors
Hearth breads ‘bake to differ’
Bagels - Bagel Shake-Up
Convey the right message
Dietary Antioxidants - Adding Antioxidants
Specialty flour boosts antioxidant content
Food Safety - The Prevent Defense
FSMA timetables start now
Ingredient App - Cross-Over Trends
R&D Perspective - Clean and Safe...or not
Pizza Technology - A Lot of Crust
A matter of taste
What goes on top
Proofers - Proofed to Perfection
Ideal humidity for an ideal proof
Sanitation: The Final Frontier
Heat Recovery - Paths to Sustainability
Bulk Packaging - The Big Easy
Sanitation Strategies - The Year of Sanitation
Meeting Preview - TIA Goes SoCal
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - March 2016 - Baking & Snack - March 2016
Baking & Snack - March 2016 - 2
Baking & Snack - March 2016 - 3
Baking & Snack - March 2016 - 4
Baking & Snack - March 2016 - 5
Baking & Snack - March 2016 - 6
Baking & Snack - March 2016 - 7
Baking & Snack - March 2016 - 8
Baking & Snack - March 2016 - Table of Contents
Baking & Snack - March 2016 - 10
Baking & Snack - March 2016 - Table of Contents
Baking & Snack - March 2016 - Editorial - A whole new ballgame
Baking & Snack - March 2016 - 13
Baking & Snack - March 2016 - 14
Baking & Snack - March 2016 - 15
Baking & Snack - March 2016 - ‘I LOVE BREAD’ gains momentum
Baking & Snack - March 2016 - 17
Baking & Snack - March 2016 - La Brea Bakery commits to non-GMO artisan bread
Baking & Snack - March 2016 - People/In Brief
Baking & Snack - March 2016 - 20
Baking & Snack - March 2016 - Tax Credits - What a Relief!
Baking & Snack - March 2016 - 22
Baking & Snack - March 2016 - 23
Baking & Snack - March 2016 - 24
Baking & Snack - March 2016 - IBIE 2016 - Taking a Vertical Leap
Baking & Snack - March 2016 - 26
Baking & Snack - March 2016 - ABA tackles the ‘workforce gap’
Baking & Snack - March 2016 - 28
Baking & Snack - March 2016 - 29
Baking & Snack - March 2016 - 30
Baking & Snack - March 2016 - Gonnella Baking - All Systems Go
Baking & Snack - March 2016 - 32
Baking & Snack - March 2016 - 33
Baking & Snack - March 2016 - Aurora shows off its colors
Baking & Snack - March 2016 - 35
Baking & Snack - March 2016 - Hearth breads ‘bake to differ’
Baking & Snack - March 2016 - 37
Baking & Snack - March 2016 - 38
Baking & Snack - March 2016 - 39
Baking & Snack - March 2016 - 40
Baking & Snack - March 2016 - 41
Baking & Snack - March 2016 - 42
Baking & Snack - March 2016 - 43
Baking & Snack - March 2016 - 44
Baking & Snack - March 2016 - 45
Baking & Snack - March 2016 - 46
Baking & Snack - March 2016 - Bagels - Bagel Shake-Up
Baking & Snack - March 2016 - 48
Baking & Snack - March 2016 - 49
Baking & Snack - March 2016 - Convey the right message
Baking & Snack - March 2016 - 51
Baking & Snack - March 2016 - 52
Baking & Snack - March 2016 - 53
Baking & Snack - March 2016 - 54
Baking & Snack - March 2016 - Dietary Antioxidants - Adding Antioxidants
Baking & Snack - March 2016 - Specialty flour boosts antioxidant content
Baking & Snack - March 2016 - 57
Baking & Snack - March 2016 - 58
Baking & Snack - March 2016 - 59
Baking & Snack - March 2016 - 60
Baking & Snack - March 2016 - 61
Baking & Snack - March 2016 - 62
Baking & Snack - March 2016 - 63
Baking & Snack - March 2016 - 64
Baking & Snack - March 2016 - Food Safety - The Prevent Defense
Baking & Snack - March 2016 - 66
Baking & Snack - March 2016 - 67
Baking & Snack - March 2016 - 68
Baking & Snack - March 2016 - FSMA timetables start now
Baking & Snack - March 2016 - 70
Baking & Snack - March 2016 - Ingredient App - Cross-Over Trends
Baking & Snack - March 2016 - R&D Perspective - Clean and Safe...or not
Baking & Snack - March 2016 - 73
Baking & Snack - March 2016 - 74
Baking & Snack - March 2016 - Pizza Technology - A Lot of Crust
Baking & Snack - March 2016 - A matter of taste
Baking & Snack - March 2016 - 77
Baking & Snack - March 2016 - 78
Baking & Snack - March 2016 - 79
Baking & Snack - March 2016 - 80
Baking & Snack - March 2016 - 81
Baking & Snack - March 2016 - What goes on top
Baking & Snack - March 2016 - 83
Baking & Snack - March 2016 - 84
Baking & Snack - March 2016 - 85
Baking & Snack - March 2016 - 86
Baking & Snack - March 2016 - Proofers - Proofed to Perfection
Baking & Snack - March 2016 - Ideal humidity for an ideal proof
Baking & Snack - March 2016 - 89
Baking & Snack - March 2016 - Sanitation: The Final Frontier
Baking & Snack - March 2016 - 91
Baking & Snack - March 2016 - 92
Baking & Snack - March 2016 - 93
Baking & Snack - March 2016 - 94
Baking & Snack - March 2016 - 95
Baking & Snack - March 2016 - Heat Recovery - Paths to Sustainability
Baking & Snack - March 2016 - 97
Baking & Snack - March 2016 - 98
Baking & Snack - March 2016 - 99
Baking & Snack - March 2016 - 100
Baking & Snack - March 2016 - Bulk Packaging - The Big Easy
Baking & Snack - March 2016 - 102
Baking & Snack - March 2016 - 103
Baking & Snack - March 2016 - 104
Baking & Snack - March 2016 - Sanitation Strategies - The Year of Sanitation
Baking & Snack - March 2016 - 106
Baking & Snack - March 2016 - Meeting Preview - TIA Goes SoCal
Baking & Snack - March 2016 - 108
Baking & Snack - March 2016 - Events
Baking & Snack - March 2016 - 110
Baking & Snack - March 2016 - 111
Baking & Snack - March 2016 - Ingredients & Formulating
Baking & Snack - March 2016 - 113
Baking & Snack - March 2016 - Equipment & Packaging
Baking & Snack - March 2016 - 115
Baking & Snack - March 2016 - 116
Baking & Snack - March 2016 - 117
Baking & Snack - March 2016 - Patents
Baking & Snack - March 2016 - New on the Shelf
Baking & Snack - March 2016 - Marketplace
Baking & Snack - March 2016 - 121
Baking & Snack - March 2016 - 122
Baking & Snack - March 2016 - 123
Baking & Snack - March 2016 - 124
Baking & Snack - March 2016 - 125
Baking & Snack - March 2016 - 126
Baking & Snack - March 2016 - 127
Baking & Snack - March 2016 - 128
Baking & Snack - March 2016 - 129
Baking & Snack - March 2016 - 130
Baking & Snack - March 2016 - 131
Baking & Snack - March 2016 - 132
Baking & Snack - March 2016 - Ad Index
Baking & Snack - March 2016 - New Product Spotlight
Baking & Snack - March 2016 - 135
Baking & Snack - March 2016 - 136
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